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Shrimp and Creamed Corn

Creamy Shrimp and Creamed Corn: Quick Summer Delight

Enjoy this Shrimp and Creamed Corn dish, a quick and flavorful dinner that captures summer's essence!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp, peeled and deveined opt for large shrimp for the best texture
  • 1 teaspoon chili powder add mild heat and depth
  • 0.25 teaspoon salt to taste, essential for enhancing flavors
For the Sauté
  • 2 tablespoons olive oil ideal for sautéing shrimp
  • 2 tablespoons butter, salted brings richness to the creamed corn
  • 0.5 cup chopped onion adds sweetness and depth
  • 5 cloves minced garlic infuses aromatic flavor
For the Creamed Corn Sauce
  • 1.5 cups corn kernels fresh or grilled enhances sweetness
  • 1 teaspoon smoked paprika adds smoky depth to the sauce
  • 1 cup half-and-half creates a creamy base
  • 4 oz feta cheese divided
  • 2 small limes for juicing and garnish
For Garnishing
  • 1 handful fresh cilantro for garnish

Equipment

  • 12-inch skillet

Method
 

Cooking Steps
  1. Heat a 12-inch skillet over medium heat and add 2 tablespoons of olive oil.
  2. Add 1.5 lb of peeled and deveined shrimp seasoned with 1 teaspoon of chili powder and ¼ teaspoon of salt. Sauté for 3-4 minutes until shrimp turn pink and opaque. Remove and set aside.
  3. In the same skillet, melt 2 tablespoons of salted butter over medium heat. Add ½ cup of chopped onion and sauté for about 4 minutes until softened.
  4. Stir in 5 minced garlic cloves and cook for an additional 2 minutes.
  5. Add 1.5 cups of corn kernels and 1 teaspoon of smoked paprika. Cook for about 2-3 minutes until the corn is heated through.
  6. Pour in 1 cup of half-and-half and bring to a gentle simmer. Mix in 4 oz of crumbled feta cheese until melted and creamy.
  7. Squeeze the juice of half a lime into the sauce, then return the cooked shrimp back to the skillet.
  8. Garnish with additional corn, lime slices, and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftover creamed corn sauce separately from shrimp for best texture; reheat shrimp just before serving.

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