Name: Buffalo Chicken Smash Burger Tacos Best Weeknight Win You’ll Crave
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Ground Chicken (A lean protein that makes these tacos hearty and satisfying.); 1/2 cup Buffalo Wing Sauce (Adjust to your heat preference.); 1 teaspoon Garlic Powder (Enhances the savory profile of the chicken.); 1 teaspoon Onion Powder (Deepens the flavor with aromatic goodness.); 1 teaspoon Smoked Paprika (Imparts a rich, smoky finish to the patties.); 1 teaspoon Himalayan Salt; 1/2 teaspoon Black Pepper; 4 pieces Tortillas (Corn or Flour) (Opt for lettuce wraps for low-carb!); 2 cups Shredded Cabbage (Adds a crunchy texture and fresh flavor.); 1 cup Grated Carrots (Bring a touch of sweetness and color.); 1/2 cup Ranch Dressing (Balances the spicy kick; try blue cheese for richer taste.); 2 tablespoons Dill Relish (Infuses a tangy note.)

As I flipped through my recipe binder, a rush of heat and nostalgia collided when I stumbled upon the ultimate comfort food twist: Buffalo Chicken Smash Burger Tacos Best Weeknight Win! These delightful tacos perfectly marry the beloved flavors of spicy buffalo chicken with the satisfying crunch of a fresh taco shell. Ready in just 25 minutes, they bring both excitement and simplicity to your busy evenings. Plus, with protein-packed ground chicken and a creamy ranch slaw to cool the heat, these tacos are not just a meal—they’re a crowd-pleaser for everyone at the table. Whether you’re on a low-carb kick or simply craving a fun family dinner, these tacos have you covered. Curious about how to whip up this flavor-packed dish? Let’s dive in!

Why Will You Crave These Tacos?

Flavor Explosion: Bold buffalo chicken meets crispy taco perfection for a meal you won’t forget!
Quick and Easy: Whipping these up takes just 25 minutes, ideal for busy weeknights.
Healthy Adaptations: High-protein and low-carb-friendly options make them suitable for any diet—try lettuce wraps!
Versatile Toppings: Use your favorites, from ranch dressing to spicy jalapeños, for personalized flavor.
Crowd-Pleaser: These tacos are sure to impress family and friends, making them a fantastic choice for gatherings.
Meal Prep Friendly: Slaw can be made ahead, saving you time and ensuring maximum flavor for your taco night.

Buffalo Chicken Smash Burger Tacos Ingredients

For the Chicken Patties

Ground Chicken – A lean protein that makes these tacos hearty and satisfying.
Buffalo Wing Sauce – Adds the iconic spicy flavor; adjust to your heat preference!
Garlic Powder – Enhances the savory profile of the chicken.
Onion Powder – Deepens the flavor with aromatic goodness.
Smoked Paprika – Imparts a rich, smoky finish to the patties.
Himalayan Salt & Black Pepper – Essential seasonings to elevate taste.

For the Tacos

Tortillas (Corn or Flour) – Wraps that cradle each spicy patty; opt for lettuce wraps for low-carb!
Shredded Cabbage – Adds a crunchy texture and fresh flavor to the tacos.
Grated Carrots – Bring a touch of sweetness and color to your slaw.
Ranch Dressing – Provides creaminess and balances the spicy kick; try blue cheese for a richer taste.
Dill Relish – Infuses a tangy note that brightens the slaw.

These Buffalo Chicken Smash Burger Tacos are not only a delicious treat but also a great weeknight win you’ll crave again and again!

Step‑by‑Step Instructions for Buffalo Chicken Smash Burger Tacos Best Weeknight Win

Step 1: Prepare the Slaw
In a large mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Mix the ingredients thoroughly until well-coated, then cover the bowl and chill the slaw in the refrigerator for about 15 minutes. This chilling time helps the flavors meld together, enhancing the taste when you assemble your Buffalo Chicken Smash Burger Tacos later.

Step 2: Mix the Chicken
In a separate bowl, combine the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Gently mix until just combined, being careful not to overmix, as this can make the chicken patties tough. The spicy buffalo infusion should permeate the chicken, creating the flavor base for your tacos.

Step 3: Heat the Cooking Surface
Preheat a griddle or large skillet over medium-high heat. Lightly grease the surface with cooking spray or a small amount of oil to prevent sticking. You want the pan hot enough that when the chicken is added, it sizzles upon contact, forming a delicious golden crust as you cook your Buffalo Chicken Smash Burger Tacos.

Step 4: Form the Chicken Patties
Once the skillet is hot, form the chicken mixture into small balls, approximately the size of a golf ball. Place each ball onto the heated surface, leaving space between them. Using a spatula, smash each ball down flat to form patties, cooking two or three at a time depending on skillet size.

Step 5: Cook the Chicken Patties
Cook the smashed chicken patties for 3-4 minutes on each side, or until they are golden brown and no longer pink in the center. Watch for a lovely sear on the bottom, and then carefully flip them over with a spatula to achieve that perfect crust on both sides, enhancing their flavor.

Step 6: Warm the Tortillas (Optional)
While the chicken patties are cooking, optionally warm the tortillas in a separate skillet. Lightly oil each tortilla and heat over medium-low heat for about 30 seconds on each side until they are soft and pliable. This step ensures the tortillas are ready to cradle your delicious Buffalo Chicken Smash Burger Tacos without tearing.

Step 7: Assemble the Tacos
Once the chicken patties are cooked and the slaw is chilled, it’s time to assemble your tacos. Place a cooked chicken patty onto each warm tortilla, then generously top with the chilled ranch slaw. For an added kick, drizzle with extra buffalo sauce or Greek yogurt ranch, personalizing your Buffalo Chicken Smash Burger Tacos to your taste.

Step 8: Serve Immediately
Serve the assembled tacos right away while they are hot and fresh. Enjoy the delightful combination of spicy chicken and creamy slaw in each tasty bite. These Buffalo Chicken Smash Burger Tacos are best enjoyed immediately, sharing the thrill of flavor with family and friends for a perfect weeknight dinner.

Make Ahead Options

These Buffalo Chicken Smash Burger Tacos are a fantastic choice for busy cooks who want to save time without sacrificing flavor! You can prepare the ranch slaw up to 3 days in advance—just mix the shredded cabbage, grated carrots, ranch dressing, and dill relish, then refrigerate it in an airtight container to keep it fresh. The chicken mixture can be prepped 24 hours ahead, simply mix the ground chicken with the buffalo sauce and seasonings, cover tightly, and store in the fridge. When it’s time to serve, just cook the chicken patties and warm the tortillas, and you’ll have delicious tacos ready in no time! This meal prep strategy not only cuts down on your cooking time but ensures that your tacos are just as delightful when they’re ready to eat!

How to Store and Freeze Buffalo Chicken Smash Burger Tacos

Fridge: Store assembled tacos in an airtight container in the fridge for up to 2 days. For best results, keep the slaw separate to maintain crunch.

Freezer: Unassembled chicken patties can be frozen for up to 3 months. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag for storage.

Reheating: To reheat cooked patties, warm them in a skillet over medium heat until heated through. For tortillas, briefly warm them in a separate skillet or microwave to soften.

Make-Ahead Tip: Prepare the slaw ahead of time and refrigerate for up to 3 days. This enhances flavor and saves time during meal assembly!

Expert Tips for Buffalo Chicken Smash Burger Tacos

Gentle Mixing: Avoid tough patties: Mix the ground chicken and spices gently to keep the texture light and juicy.
Preheat the Pan: Achieve that perfect sear: Ensure your skillet is hot before adding the chicken, creating a delicious golden crust.
Watch the Cook Time: Prevent undercooking: Cook the chicken patties for 3-4 minutes per side until golden brown and no longer pink in the center.
Warm Tortillas: Enhance the eating experience: Lightly warm tortillas before assembling to prevent tearing and make them more pliable.
Chill the Slaw: Boost flavor: Prepare the slaw in advance and chill it to allow flavors to meld for a delicious topping.

Remember, each bite of your Buffalo Chicken Smash Burger Tacos is a delightful blend of spicy and creamy goodness!

Buffalo Chicken Smash Burger Tacos Variations & Substitutions

Feel free to tweak and personalize this recipe to make it your own, and let those flavors shine!

Dairy-Free: Use plant-based ranch dressing to enjoy the creamy slaw without dairy. It’s a game changer for those on a dairy-free diet.
Low-Carb: Swap tortillas for lettuce wraps for a fresh, crunchy option that cuts down on carbs but still packs on the flavor.
Extra Heat: Drizzle with hot honey or top with pickled jalapeños to turn up the heat. These spicy additions will make each bite igniting and bold.
Cheesy Twist: Incorporate sharp cheddar or crumbled blue cheese into the chicken mixture. Cheesy goodness melts into each patty, making it oozing with flavor.
Crunchy Texture: Add crushed tortilla chips on top of the slaw for an added crunch. This layer of texture is not only delightful but makes each taco even more satisfying.
Herb Infusion: Experiment with fresh herbs like cilantro or parsley mixed into the slaw. This fragrant boost brightens the tacos and offers a burst of flavor.
Different Proteins: Try ground turkey or even lean ground beef as substitutes for chicken. Each alternative brings a unique taste while still remaining delicious.
Flavor Fusion: Mix in a teaspoon of your favorite BBQ sauce with the buffalo sauce for a tangy, smoky kick that’ll leave everyone wanting more.

These variations invite creativity and ensure that your Buffalo Chicken Smash Burger Tacos are fun and unique every time! For even more delicious inspirations, check out our Sticky Garlic Chicken or try a cozy Smothered Chicken Rice dish. Enjoy the endless possibilities!

What to Serve with Buffalo Chicken Smash Burger Tacos

Elevate your taco night with delicious sides and drinks that perfectly complement this fiery dish!

Creamy Coleslaw: A tangy slaw balances the spice, adding crunch and freshness to every bite.
Guacamole: The creamy texture and rich flavor of avocado provides a cool contrast to the heat of the tacos. Pairing this dip with tortilla chips enhances your meal’s crunch factor while echoing the taco theme.
Crispy Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy chicken, creating a delightful contrast that satisfies savory cravings.
Pico de Gallo: Fresh ingredients like tomatoes, onions, and cilantro add brightness and a zesty kick, enhancing the lively flavors.
Light Beer or Cider: A chilled beer or crisp cider helps refresh your palate between bites, making the spicy tacos even more enjoyable.
Lemonade or Iced Tea: A slightly sweet and tart beverage like lemonade complements the heat, offering a refreshing lift and quenches thirst beautifully.
Corn on the Cob: This sweet, buttery side brings a comforting, nostalgic touch to your meal, rounding out the experience with familiar flavors.
Chocolate Chip Cookies: End the meal on a sweet note! Freshly baked cookies provide a warm, comforting finish after the spicy flavors of the tacos.
Garden Salad: A light salad with cucumber, tomatoes, and a tangy vinaigrette adds a refreshing contrast and vibrant color to your plate, providing a wholesome balance to the rich tacos.

Buffalo Chicken Smash Burger Tacos Recipe FAQs

What type of ground meat can I use for this recipe?
Absolutely! While the recipe calls for ground chicken for a lean option, you can easily substitute with ground turkey or even ground beef if you prefer something heartier. Just keep in mind that beef will add more fat to the dish.

How should I store the Buffalo Chicken Smash Burger Tacos?
For optimal freshness, store any assembled tacos in an airtight container in the refrigerator for up to 2 days. I recommend keeping the slaw separate to maintain its crunch. To reheat, simply warm the chicken patties in a skillet over medium heat and quickly warm the tortillas.

Can I freeze the chicken patties?
Certainly! To freeze, first form your chicken patties, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When you’re ready to cook them, simply thaw in the fridge overnight and then cook as directed.

What if my slaw turns out too watery?
If your slaw ends up watery, it’s likely due to excess moisture in the vegetables. To remedy this, after mixing, let it sit in a colander to drain for about 10-15 minutes before serving. You can also add a little more cabbage or carrots to absorb the excess liquid.

Are these tacos suitable for a low-carb diet?
Very! You can easily adapt this recipe to be low-carb by using lettuce wraps instead of tortillas. This delightful swap not only cuts down the carbs but also adds a refreshing crunch to your tacos—perfect for anyone watching their carb intake!

Can I prepare the slaw in advance?
Absolutely! I often make the slaw a few hours ahead of serving. You can refrigerate it for up to 3 days. This not only saves time when you’re ready to assemble your tacos but also allows the flavors to develop, making every bite even more delicious.