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Buffalo Chicken Smash Burger Tacos Best Weeknight Win

Buffalo Chicken Smash Burger Tacos Best Weeknight Win You’ll Crave

Buffalo Chicken Smash Burger Tacos: a spicy, crowd-pleasing weeknight dinner that's quick and delicious!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 pound Ground Chicken A lean protein that makes these tacos hearty and satisfying.
  • 1/2 cup Buffalo Wing Sauce Adjust to your heat preference.
  • 1 teaspoon Garlic Powder Enhances the savory profile of the chicken.
  • 1 teaspoon Onion Powder Deepens the flavor with aromatic goodness.
  • 1 teaspoon Smoked Paprika Imparts a rich, smoky finish to the patties.
  • 1 teaspoon Himalayan Salt
  • 1/2 teaspoon Black Pepper
For the Tacos
  • 4 pieces Tortillas (Corn or Flour) Opt for lettuce wraps for low-carb!
  • 2 cups Shredded Cabbage Adds a crunchy texture and fresh flavor.
  • 1 cup Grated Carrots Bring a touch of sweetness and color.
  • 1/2 cup Ranch Dressing Balances the spicy kick; try blue cheese for richer taste.
  • 2 tablespoons Dill Relish Infuses a tangy note.

Equipment

  • griddle
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Mix thoroughly and chill for about 15 minutes.
  2. In a separate bowl, combine ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Gently mix.
  3. Preheat a griddle or large skillet over medium-high heat, lightly grease with cooking spray or oil.
  4. Form the chicken mixture into small balls, smash each ball down flat to form patties on the heated surface.
  5. Cook the chicken patties for 3-4 minutes on each side until golden brown and cooked through.
  6. Optionally warm the tortillas in a separate skillet until soft and pliable.
  7. Assemble the tacos with a chicken patty on each tortilla, topped with the chilled ranch slaw.
  8. Serve immediately while hot and fresh.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

These tacos are best enjoyed immediately, sharing the thrill of flavor with family and friends for a perfect weeknight dinner.

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