Name: Savory White Pizza with Prosciutto That Will Wow You
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package Pizza Dough (Use store-bought for convenience or make your own for a personal touch.); 1 cup Ricotta Cheese (Provides creaminess and moisture; for a tangy twist, substitute with goat cheese.); 1 cup Fresh Mozzarella (Shredded; adds gooey texture and rich flavor.); 4 oz Prosciutto (Thinly sliced; cooked bacon or salami can be substituted for different flavors.); 2 tbsp Hot Honey (Adds a unique sweet heat; regular honey or chili-infused oil can be used.); ¼ cup Fresh Basil Leaves (Enhances flavor and serves as a lovely garnish.)

As the golden crust puffs up in the oven, the delightful scent of melting cheese fills the air. This is the moment I live for, the kind of culinary magic that turns an ordinary evening into an exquisite experience. Today, I’m thrilled to share my Gourmet White Pizza with Prosciutto & Hot Honey, a dish that elegantly combines creamy ricotta, gooey mozzarella, and savory prosciutto, all brought to life with a drizzle of sweet-hot honey. What makes this pizza even more enticing is its quick prep time, making it the perfect answer to a hectic weeknight or a glamorous gathering with friends. Plus, it brilliantly balances indulgent flavors with gourmet flair, promising to leave everyone craving another slice. Ready to elevate your pizza game? Let’s dive into this delicious creation together!

Why Choose White Pizza with Prosciutto?

Indulgent, gourmet experience: This pizza delivers a taste of luxury right at home.
Flavor explosion: The creamy ricotta pairs perfectly with savory prosciutto and sweet-hot honey, creating an unforgettable combination.
Quick & easy prep: With simple steps, this dish transforms your weeknight dinners into a celebration, just like Crockpot Garlic Butter or Hot Honey Pizza.
Crowd-pleaser: Impress family and friends with a pizza that’s rich in flavor and visually stunning, perfect for gatherings or cozy nights in.
Versatile ingredients: Substitute toppings easily to suit your taste or dietary preferences, making it a dish you can adapt time and again.

White Pizza with Prosciutto Ingredients

Here’s everything you’ll need to craft this gourmet delight!

For the Dough

Pizza Dough – Use store-bought for convenience or make your own for a personal touch.

For the Cheese Mixture

Ricotta Cheese (1 cup) – Provides creaminess and moisture; for a tangy twist, substitute with goat cheese.
Fresh Mozzarella (1 cup, shredded) – Adds gooey texture and rich flavor; any mild cheese works well in its place.

For the Toppings

Prosciutto (4 oz, thinly sliced) – Offers savory depth; cooked bacon or salami can be substituted for different flavors.
Hot Honey (2 tbsp) – Adds a unique sweet heat; regular honey or chili-infused oil can be used for a milder option.

For Garnish

Fresh Basil Leaves (¼ cup) – Enhances flavor and serves as a lovely garnish; consider fresh oregano or arugula to switch things up.

Step‑by‑Step Instructions for White Pizza with Prosciutto

Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C). For best results, place a pizza stone inside while it heats up. This ensures the stone absorbs the heat, helping your crust become perfectly crisp. Allow at least 30 minutes for the stone to get hot enough, making sure you’re ready for a great start to your White Pizza with Prosciutto.

Step 2: Prepare the Dough
On a floured surface, roll out your pizza dough into a circle about 12 inches in diameter. Aim for a thickness of about ¼ inch for a beautifully airy crust. If using store-bought dough, gently stretch it until it reaches the desired size and shape—don’t worry about imperfections; rustic is part of the charm!

Step 3: Spread the Ricotta
Take your creamy ricotta cheese and spread it evenly onto the rolled-out dough, leaving a small border around the edge to form the crust. Use a spatula or the back of a spoon to create a smooth layer. This decadent base is instrumental in making your White Pizza with Prosciutto irresistible.

Step 4: Add the Mozzarella
Next, sprinkle the shredded mozzarella cheese generously over the ricotta. Ensure you cover the surface evenly for a uniform melt. This glorious layer of cheese will create that gooey texture everyone loves, making this White Pizza a true delight as it bakes into golden perfection.

Step 5: Layer the Prosciutto
Carefully arrange thin slices of prosciutto atop the cheese mixture. Distribute them evenly, allowing some slightly overlapping as they will crisp up beautifully during baking. The savory depth of the prosciutto complements the creamy cheese, creating a harmonious flavor profile in your gourmet pizza.

Step 6: Prepare for Baking
Once your pizza is beautifully assembled, transfer it to the hot pizza stone if you are using one, or place it on a baking sheet. If using a pizza peel, sprinkle it with flour to help slide the pizza onto the stone easily. The intense heat will ensure a nice, crispy crust for your White Pizza with Prosciutto.

Step 7: Bake to Perfection
Bake the pizza in your preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it; the mouthwatering aroma will fill your kitchen as you approach the perfect pizza goodness.

Step 8: Finishing Touches
Remove the pizza from the oven and immediately drizzle with hot honey for that sweet and spicy kick. Garnish with fresh basil leaves for a pop of color and added flavor. Slice into eight pieces, and prepare to impress with your stunning White Pizza with Prosciutto!

Expert Tips for White Pizza with Prosciutto

Preheat Properly: Ensure the pizza stone is adequately heated for a perfectly crispy crust. A well-heated stone makes all the difference!
Slicing Prosciutto: Use a sharp knife to slice the prosciutto thinly. This ensures even distribution of savory flavor without overpowering the pizza.
Avoid Sogginess: Don’t overload your pizza with toppings, especially cheese. Stick to the ingredients listed for a balanced flavor—this White Pizza with Prosciutto shines with simplicity.
Drizzle After Baking: For the best flavor impact, drizzle the hot honey right after removing the pizza from the oven. This keeps the sweetness vibrant and contrasts beautifully with the savory toppings.
Experiment with Cheeses: While ricotta and mozzarella are classic choices, don’t hesitate to explore tangy goat cheese or rich fontina for a gourmet twist on this recipe.

Make Ahead Options

These White Pizza with Prosciutto are perfect for busy home cooks wanting a gourmet meal without the last-minute rush! You can prepare the pizza dough and cheese mixture up to 24 hours in advance—simply refrigerate them in airtight containers to keep them fresh. Additionally, you can slice the prosciutto and store it separately for easy assembly. When you’re ready to enjoy, preheat your oven and roll out the dough, spread the ricotta, sprinkle the mozzarella, and layer the prosciutto. Bake as instructed, and you’ll savor a delicious homemade pizza, just as delightful as if you made it from scratch that same day!

How to Store and Freeze White Pizza with Prosciutto

Room Temperature: Keep uneaten slices covered at room temperature for up to 2 hours. This allows the crust to maintain its texture without getting soggy.

Fridge: Store leftover White Pizza with Prosciutto in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.

Freezer: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 1 month without losing flavor.

Reheating: Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to revitalize that crispy crust and melty cheese.

What to Serve with White Pizza with Prosciutto?

Elevate your dining experience with delectable pairings that complement the creamy, savory goodness of your gourmet pizza masterpiece.

Fresh Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette adds a bright contrast to the rich pizza, cleansing the palate beautifully.
Garlic Knots: These buttery, herb-infused bites are perfect for dipping and indulging alongside your White Pizza with Prosciutto, each bite a delight.
Roasted Vegetables: Seasonal roasted vegetables provide a sweet, caramelized crunch that balances the creaminess of the pizza while adding a nutritious touch.
Crispy Bruschetta: Toasted baguette topped with tomato, basil, and mozzarella makes for an inviting starter, paving the way for your pizza’s bold flavors.
Sangria: A fruity sangria pairs wonderfully with your pizza, offering a refreshing burst of flavor that complements the sweet-hot honey drizzle perfectly.
Tiramisu: Finish your meal on a sweet note with a slice of creamy tiramisu, uniting coffee, cocoa, and creamy layers for an indulgent dessert experience.

With these thoughtful side options, your White Pizza with Prosciutto will shine even brighter, creating a well-rounded feast of flavors that your loved ones will cherish.

Variations & Substitutions for White Pizza with Prosciutto

Explore the delicious possibilities of customizations that will make your White Pizza with Prosciutto uniquely yours, amplifying its flavors and textures!

Dairy-Free: Substitute ricotta and mozzarella with cashew cheese or a vegan cheese blend for a plant-based option.
Spicy Kick: Add crushed red pepper flakes to the ricotta or a sprinkle of pepperoni before baking for an extra layer of heat.
Herb-Infused: Incorporate a tablespoon of dried Italian herbs into the cheese mixture for an aromatic twist. This will elevate the flavor profile beautifully!
Veggie Delight: Top with sautéed mushrooms or roasted bell peppers for added sweetness and a burst of color.
Gluten-Free: Use a gluten-free pizza crust to accommodate dietary needs while keeping it delightfully crispy. It’s a great way to make everyone happy!
Layered Flavor: Spread a thin layer of pesto beneath the ricotta for a flavor boost that pizzazzes each bite. It’s the perfect savory compliment to the prosciutto.
Meat Lover’s: Mix in some sliced Italian sausage for a heartier pizza that’s perfect if you crave a robust addition to your dish!
Smoky Flavor: Try smoked mozzarella instead of fresh for a unique depth of flavor that pairs immensely well with the prosciutto.

No matter how you choose to personalize your pizza, it’s guaranteed to be a crowd-pleaser. For ideas on additional toppings, you might find inspiration in my recipes for Tortilla Pizza Rolls or Sizzling Chinese Pepper Steak—each adds a delightful flair to your gourmet cooking journey!

White Pizza with Prosciutto Recipe FAQs

How do I select the right ingredients for White Pizza with Prosciutto?
For the best flavor and texture, choose fresh mozzarella with a creamy consistency for that gooey melt. When selecting prosciutto, look for thinly sliced pieces with a nice marbled fat for an ideal balance between savory depth and richness. I also recommend selecting ricotta cheese that is smooth and creamy to enhance the overall indulgence.

What’s the best way to store leftover White Pizza with Prosciutto?
If you have leftover slices, store them in an airtight container in the fridge for up to 3 days. Be sure to let the pizza cool completely before sealing to prevent condensation from making the crust soggy. Wrapping slices in foil or parchment paper can also help maintain their texture.

Can I freeze my White Pizza with Prosciutto?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn and preserves flavor. You can enjoy them for up to 1 month. When you’re ready to eat, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

What should I do if my pizza crust is soggy?
To avoid a soggy crust, ensure you preheat your pizza stone for at least 30 minutes. Also, be careful not to overload your pizza with toppings—stick to the recommended amounts. If you find your crust turning out soggy, try par-baking it for about 3-5 minutes before adding toppings to create a base that holds its shape beautifully.

Are there any dietary considerations for this recipe?
If you’re cooking for someone with dietary restrictions, you can modify the recipe easily. For gluten-free diets, use a gluten-free pizza dough. Keep in mind that some prosciutto brands may contain allergens, so it’s wise to check labels for any gluten or other allergens if you’re serving someone with sensitivities.

How can I add more flavor to my White Pizza with Prosciutto?
For added depth, consider incorporating sautéed spinach, caramelized onions, or even artichoke hearts as additional toppings. These not only enhance the flavor but also boost the nutritional value. Just remember to balance your toppings so the crust remains crispy!