Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 475°F (245°C). Place a pizza stone inside while it heats up for at least 30 minutes.
- On a floured surface, roll out your pizza dough into a circle about 12 inches in diameter, aiming for a thickness of ¼ inch.
- Spread the creamy ricotta evenly onto the rolled-out dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella generously over the ricotta, covering the surface evenly.
- Carefully arrange thin slices of prosciutto atop the cheese mixture, distributing them evenly.
- Transfer your pizza to the hot pizza stone or a baking sheet prepared with flour.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Drizzle with hot honey right after removing from the oven and garnish with fresh basil leaves. Slice into eight pieces.
Nutrition
Notes
For the best flavor impact, drizzle hot honey right after removing the pizza from the oven. Experiment with cheeses for a gourmet twist.
