While searching for the perfect holiday treat, my eyes lit up at the thought of a classic twist: Easy No-Bake Cherry Bourbon Balls. The idea of combining the rich creaminess of cream cheese with sweet, dried cherries and crunchy pecans seemed almost magical. And the best part? They require no baking! These delightful morsels come together quickly, making them the ideal project for last-minute holiday gatherings or heartfelt gift-giving. As a vegetarian-friendly, boozy dessert, they balance indulgence with nostalgia and embody the spirit of the season. Imagine surprising your friends with these glossy chocolate-coated bites—who could resist? What flavor combinations will you try in your own festive creations?
Why Are Cherry Bourbon Balls a Festive Favorite?
Easy to Make: No baking means anyone can whip up these delicious treats, even in a pinch.
Rich, Harmonious Flavor: The creamy filling perfectly complements the sweet cherries and crunchy nuts, creating a festive explosion of taste.
Customizable Options: Feel free to swap in dried cranberries or milk chocolate based on your preferences, making these versatile for any holiday.
Perfect for Gifting: These beautiful chocolate-coated balls not only impress but also make wonderful gifts for friends and family—everyone loves homemade treats!
Crowd-Pleasing Dessert: Ideal for holiday parties or cozy get-togethers, these Cherry Bourbon Balls are sure to be a hit. If you’re also looking for quick and delightful sweets, don’t miss the chance to try Cherry Cobbler Muffins for a fruity twist!
Cherry Bourbon Balls Ingredients
• Create your festive delight with these must-have ingredients!
For the Filling
- Cream Cheese – Provides a creamy base for a luscious filling, keeping it soft ensures easy mixing.
- Unsalted Butter – Enhances the richness of the filling; margarine can be used as an alternative.
- Powdered Sugar – Adds sweetness and thickens, crucial for the truffle’s delightful texture.
- Dried Cherries – Infuse fruity flavor and texture; swap for dried cranberries for a touch of tartness.
- Pecans – Offer crunch and nutty goodness; almonds or walnuts work beautifully if you prefer.
- Bourbon – Infuses a warm, festive essence; replace with milk and almond extract for a non-boozy twist.
- Vanilla Extract – Enhances overall flavor; optional, but highly recommended for depth.
For the Coating
- Semisweet/Dark Chocolate – Creates a rich, decadent coating; use milk chocolate for a sweeter option.
- Coconut Oil (optional) – Helps achieve a smoother chocolate finish; can be omitted if preferred.
For Garnish
- Whole or Dried Cherries – Adds a beautiful visual appeal and a final touch to your lovely treats.
Indulge in these delightful Cherry Bourbon Balls, a perfect vegetarian boozy dessert that resonates beautifully with the holiday spirit!
Step‑by‑Step Instructions for Cherry Bourbon Balls
Step 1: Mix the Creamy Base
In a mixing bowl, use an electric mixer to beat together 8 oz of softened cream cheese and 4 tbsp of unsalted butter until the mixture is smooth and creamy, about 2-3 minutes. You’ll know it’s ready when there are no lumps remaining, and the texture is velvety. This creamy base is essential for the delicious filling in your Cherry Bourbon Balls.
Step 2: Sweeten It Up
Gradually add in 2 cups of powdered sugar, mixing on low speed until the sugar is fully incorporated, which will take about 1 minute. Then, increase the speed to medium and beat until the mixture becomes thick and creamy, resembling frosting. This sweetness balances beautifully with the tartness of the dried cherries.
Step 3: Add Flavorful Ingredients
Stir in 1 cup of chopped dried cherries, 1 cup of finely chopped pecans, 2-3 tbsp of bourbon, and 1 tsp of vanilla extract. Mix everything together until fully combined, ensuring that the cherries and nuts are evenly distributed throughout the creamy base. This step infuses your Cherry Bourbon Balls with wonderful texture and flavor.
Step 4: Chill the Mixture
Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 1 hour, or place it in the freezer for about 20-30 minutes until firm. This step is crucial as it makes the mixture more manageable to handle, ensuring easy rolling into perfect balls.
Step 5: Form the Balls
Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into smooth balls using your hands. Place the formed balls back in the refrigerator for an additional 20 minutes, allowing them to firm up once more. This will help when dipping them in chocolate later!
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine 8 oz of semisweet or dark chocolate with 1 tbsp of coconut oil, if using. Microwave in 30-second intervals, stirring in between until fully melted and smooth, typically around 1-2 minutes. This glossy coating is what makes your Cherry Bourbon Balls irresistible!
Step 7: Dip the Balls
Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing them on parchment paper. This step adds that rich chocolate layer that perfectly complements your Cherry Bourbon Balls.
Step 8: Garnish with Cherries
Before the chocolate sets, add a whole cherry or a piece of dried cherry on top of each chocolate-coated ball for a festive touch. This small addition not only enhances their appearance but also adds a delightful surprise in every bite.
Step 9: Allow to Set
Let the chocolate-covered Cherry Bourbon Balls sit at room temperature or in the fridge for 15-20 minutes until the chocolate has hardened completely. Once set, they are ready to be served or stored, making them a perfect holiday treat to share with friends and family!
Cherry Bourbon Balls – Flavorful Twists
Explore delightful ways to personalize your Cherry Bourbon Balls and create your perfect holiday masterpiece!
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Dried Fruit Swap: Replace dried cherries with dried cranberries for a more tart flavor that contrasts beautifully with the creamy filling.
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Nutty Variations: Use almonds or walnuts instead of pecans to introduce different textures and subtle flavor shifts to your treats.
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Boozy Boost: Increase the bourbon to 3 tablespoons for a bolder flavor; just allow for extra chilling time to set correctly.
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Chocolate Choice: Switch to milk chocolate for a sweeter finish, or try white chocolate for a delightful twist that adds creaminess.
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Cookie Crunch: Fold in crushed chocolate or vanilla cookies to the mixture for added texture and a delightful crunch in every bite.
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Garnish Ideas: Try adding crushed pistachios or a sprinkle of sea salt on top for an unexpected textural contrast and flavor burst.
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Flavor Fusion: Experiment by adding a splash of orange liqueur for a citrusy note that blends wonderfully with the cherries.
For more delicious inspiration, don’t miss the chance to check out my Cherry Cobbler Muffins for a fruity surprise that’s sure to please your senses!
What to Serve with Easy No-Bake Cherry Bourbon Balls?
These delightful treats are perfect for bringing everyone together, making each bite a festive celebration of flavor and texture.
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Coffee or Espresso: A rich cup of coffee pairs beautifully, balancing the sweetness and enhancing the chocolatey notes of the Cherry Bourbon Balls.
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Vanilla Ice Cream: Creamy vanilla ice cream offers a lovely contrast to the rich chocolate, creating a nostalgic dessert experience. Imagine spooning the ice cream next to the candy, indulgence at its finest!
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Cheese Platter: A selection of tangy cheese, like aged cheddar or brie, adds an exciting savory component that contrasts wonderfully with the sweets.
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Red Wine: A glass of fruity red wine brings out the bourbon notes while adding warmth to your holiday gathering. The combination is a match made in dessert heaven!
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Nutty Biscotti: Crunchy biscotti, with its hints of almond or hazelnut, creates a delightful textural contrast to the creamy candy. Dipping them into coffee is an extra treat!
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Spiced Hot Chocolate: Warm, spiced hot chocolate enhances the flavors of the candies, inviting everyone to indulge in a cozy and festive evening.
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Fresh Fruit Salad: Light, refreshing fruits like oranges and berries cleanse the palate, making each bite of Cherry Bourbon Balls even more delightful.
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Homemade Whipped Cream: A dollop of lightly sweetened whipped cream can take these treats over the top, adding an airy texture that complements the rich filling.
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Gingerbread Cookies: The warming spices of gingerbread can create a beautiful harmony with the bourbon notes of the candies, making your dessert spread truly festive!
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Sparkling Water with Lime: If you’re looking for a refreshing non-alcoholic option, sparkling water with a splash of lime adds a zesty touch that complements the sweetness perfectly.
Expert Tips for Cherry Bourbon Balls
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Chill the Mixture: Ensure the filling mixture is well chilled before rolling into balls; this makes the process smoother and easier.
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Choose the Right Chocolate: Use high-quality semisweet or dark chocolate for a richer coating; avoid overheating to maintain a glossy finish for your Cherry Bourbon Balls.
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Perfect Consistency: If your mixture is too soft, chill it longer to make rolling easier. A firm filling is key for neat, uniform balls.
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Garnish with Style: Add garnishes right before the chocolate sets for maximum visual impact; this enhances both appearance and taste.
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Storage Savvy: Keep the final product refrigerated to maintain freshness; these treats taste best cold due to the cream cheese base.
Make Ahead Options
These Easy No-Bake Cherry Bourbon Balls are perfect for meal prep, allowing you to savor the holiday magic while saving time! You can prepare the filling up to 24 hours in advance; simply mix the ingredients and chill in the fridge until firm. Form the balls the day before serving, and refrigerate them again to maintain their shape. For the chocolate coating, dip them right before serving to keep that glossy shine intact. To ensure your Cherry Bourbon Balls remain fresh, store them in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy delicious, homemade treats without the last-minute rush!
How to Store and Freeze Cherry Bourbon Balls
Fridge: Keep your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 3 weeks. This will maintain their creamy texture and rich flavor.
Freezer: For longer storage, freeze the chocolate-coated balls in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 3 months.
Thawing: When ready to enjoy, simply transfer them from the freezer to the fridge for a few hours or allow them to thaw at room temperature for about 30 minutes.
Reheating: There’s no need to reheat these treats; enjoy them chilled for the best texture and flavor experience!
Easy No-Bake Cherry Bourbon Balls Recipe FAQs
How do I select the right dried cherries for this recipe?
Absolutely! Look for dried cherries that are plump and vibrant in color. They should not have dark spots all over, which is a sign of being too old or improperly stored. If fresh cherries are available, you could always dry them yourself! Just pit and slice them, then dehydrate in an oven set to the lowest temperature for a couple of hours.
What is the best way to store Cherry Bourbon Balls?
Very! To keep your Cherry Bourbon Balls at their best, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 weeks, allowing those flavors to deepen and mature while maintaining their creamy texture from the cream cheese.
Can I freeze Cherry Bourbon Balls, and if so, how?
Of course! To freeze your delicious treats, first arrange the chocolate-coated balls in a single layer on a baking sheet, ensuring they don’t touch. Freeze them for about 1 hour until firm, then transfer them into an airtight container, where they can last up to 3 months. When you’re ready to enjoy them, just take them out and let them thaw in the fridge for a few hours or at room temperature for 30 minutes.
What should I do if my chocolate coating isn’t smooth?
No worries! If your chocolate appears dull or isn’t smooth, it may have overheated. To avoid this in the future, make sure to melt your chocolate slowly using short intervals (30 seconds in the microwave) and stir in between. If you want a shiny finish next time, consider adding about a tablespoon of coconut oil to the chocolate before melting; it makes a world of difference!
Are Cherry Bourbon Balls suitable for vegetarians, and what about allergies?
Yes, indeed! This delightful dessert is completely vegetarian-friendly. However, as they include cream cheese and butter, those with dairy allergies should seek alternatives such as vegan cream cheese and dairy-free butter. Also, if anyone has nut allergies, be cautious with pecans; you can swap them with seeds for some crunch without the allergens.
Can I personalize the flavor of the Cherry Bourbon Balls?
Absolutely! The more the merrier when it comes to creativity! You can swap in dried cranberries for a tart twist or even experiment with different types of chocolate, like milk or white chocolate, to adjust the sweetness level. If you’re feeling extra festive, consider adding a splash more bourbon or even some orange zest for a citrusy note!
Decadent Cherry Bourbon Balls for Festive Sweet Indulgence
Ingredients
Equipment
Method
- In a mixing bowl, beat together cream cheese and unsalted butter until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in chopped dried cherries, chopped pecans, bourbon, and vanilla extract until combined.
- Cover and chill the mixture in the refrigerator for at least 1 hour.
- Scoop out tablespoon-sized portions and roll into balls.
- Melt chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into melted chocolate and place on parchment paper.
- Garnish with a whole cherry or piece of dried cherry before the chocolate sets.
- Let the chocolate-covered balls sit until hardened, then serve or store.
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