Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, beat together cream cheese and unsalted butter until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in chopped dried cherries, chopped pecans, bourbon, and vanilla extract until combined.
- Cover and chill the mixture in the refrigerator for at least 1 hour.
- Scoop out tablespoon-sized portions and roll into balls.
- Melt chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into melted chocolate and place on parchment paper.
- Garnish with a whole cherry or piece of dried cherry before the chocolate sets.
- Let the chocolate-covered balls sit until hardened, then serve or store.
Nutrition
Notes
Keep refrigerated for optimal texture and flavor. These can be made ahead and stored for later enjoyment.
