Name: Easy Fruit Cake: The 3-Ingredient Delight You’ll Love
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup chopped dried fruit (mixed dried fruit or raisins are perfect for flavor variety); 1 cup self-raising flour (use regular flour with baking powder if self-raising is unavailable); 1 cup condensed milk (do not substitute with regular milk)

As I stood in my kitchen, the sweet aroma of dried fruit filled the air, instantly transporting me back to my childhood. It’s funny how the simplest recipes, like this 3-Ingredient Fruit Cake, can evoke so many memories, isn’t it? With just three easy ingredients—chopped dried fruit, self-raising flour, and condensed milk—you can whip up a delightful cake that’s not only a quick dessert but also a comforting snack that’ll have your loved ones asking for seconds. Plus, it’s vegetarian and perfect for those moments when you’re craving something homemade without spending hours in the kitchen. Curious about how this delightful creation can transform your dessert game? Let’s dive into the recipe!

Why is this fruit cake so special?

Simplicity at Its Best: With just three ingredients, this 3-Ingredient Fruit Cake makes baking feel effortless.

Delightfully Versatile: Transform the batter into mini cupcakes for a fun twist or add a sprinkle of cinnamon to elevate the flavor.

Quick & Comforting: Perfect for a last-minute dessert, it’s ready in under an hour, making it an ideal addition to your afternoon tea.

Rich Flavor Experiences: Each bite bursts with sweetness from dried fruit, bringing warmth and nostalgia straight from childhood memories.

Healthy Indulgence: This vegetarian treat satisfies your sweet tooth while keeping things light and simple, a welcome change from heavy fast food options.

As you explore this delightful cake, don’t forget to check out these other comforting recipes like Cinnamon Apple Cake and Pumpkin Coffee Cake for more homemade goodness!

Fruit Cake Ingredients

• Get ready to bake with just three ingredients!

For the Batter

Chopped Dried Fruit – Adds sweetness and chewiness; mixed dried fruit or raisins are perfect for flavor variety.
Self-Raising Flour – Provides structure and leavening; if unavailable, regular flour combined with baking powder works in a pinch.
Condensed Milk – Essential for moisture and sweetness; do not substitute with regular milk to maintain the right texture.

Get your pantry ready, because this 3-Ingredient Fruit Cake is about to become your go-to recipe for easy baking!

Step‑by‑Step Instructions for 3-Ingredient Easy Fruit Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab an 8-inch cake pan and grease it generously with butter or cooking spray. Lightly dust the pan with flour to ensure your fruit cake will slide out effortlessly once baked. This preparation step is key to achieving that perfect, moist cake.

Step 2: Mix the Ingredients
In a medium mixing bowl, combine 1 cup of chopped dried fruit, 1 cup of self-raising flour, and 1 cup of condensed milk. Use a wooden spoon or spatula to gently mix the ingredients together until just combined. Be careful not to overmix; you want to maintain a thick, rich batter for your 3-Ingredient Fruit Cake that’s packed with flavorful bits of fruit.

Step 3: Pour the Batter
Next, pour the smooth batter into your prepared cake pan, making sure to spread it evenly to the edges. Use the back of your spatula to help level the top, which will ensure even baking. Once you’ve done this, you’re ready to pop your fruit cake into the oven for baking.

Step 4: Bake the Cake
Slide the cake pan into the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes; you’ll know it’s ready when a skewer inserted into the center comes out clean. The surface should be golden and slightly springy to the touch, signaling that your fruit cake is perfectly baked.

Step 5: Cool the Cake
When the baking time is up, remove the cake from the oven and let it cool in the pan for about 10 minutes. This will make it easier to release the cake without breaking. After cooling, carefully turn the cake out onto a wire rack to cool completely. Letting it cool fully will enhance the flavor and texture of your 3-Ingredient Easy Fruit Cake.

Fruit Cake Variations & Substitutions

Feel free to explore your creativity with this simple recipe and make it your own!

Spiced Delight: Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor that enhances the sweetness of the dried fruit. The spices bring an inviting fragrance that makes each bite even more comforting.
Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for added texture and an earthy flavor boost. Nuts not only enhance the cake’s crunch but also provide healthy fats that keep it feeling satisfying.
Gluten-Free Option: Swap self-raising flour with a gluten-free all-purpose flour blend mixed with baking powder. This way, everyone can enjoy this delicious dessert without concern!
Citrusy Twist: Zest a lemon or orange and fold it into the batter for a fresh burst of citrus flavor. It brightens the richness of the cake, creating a refreshing balance that’s perfect for sunny days.
Mini Cupcakes: Transform this fruit cake into cute mini cupcakes by portioning the batter into cupcake liners. Bake them for just 18-20 minutes for a delightful individual treat!
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the cooled cake for a decadent finish. The rich chocolate pairs beautifully with the fruity cake, making it a crowd-pleaser for any occasion.
Dried Apricot Upgrade: Use chopped dried apricots in place of mixed dried fruits for a sweeter, chewier texture. Their vibrant color and taste will make your fruit cake truly stand out.
Serve it Sweet: Top with a dollop of whipped cream or chocolate ganache for an indulgent dessert experience. This extra layer of sweetness is perfect for special gatherings and making moments feel extra special.

As you go on this delightful baking adventure, you might want to check out these comforting recipes like Apple Snickerdoodles or the cozy Pumpkin Coffee Cake to inspire your next homemade hangout!

Expert Tips for the Best Fruit Cake

Even Distribution: Ensure the chopped dried fruit is evenly mixed into the batter for consistent sweetness in every slice.
Avoid Fresh Fruit: Using fresh fruit can lead to excess moisture, resulting in a soggy texture. Stick to dried fruit for optimal results.
Cupcake Conversion: If you prefer cupcakes, use cupcake liners and reduce the baking time to around 18-20 minutes for easy individual servings.
Don’t Overmix: After combining the ingredients, mix gently to avoid a dense cake; a thick batter retains the ideal texture.
Storage Advice: Keep your fruit cake in an airtight container at room temperature for 3-4 days, or refrigerate in warm climates to maintain freshness.

Make Ahead Options

These 3-Ingredient Fruit Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing together the chopped dried fruit, self-raising flour, and condensed milk, then storing it in an airtight container in the refrigerator. This not only preserves the flavor but also allows the ingredients to meld beautifully. When you’re ready to bake, simply pour the batter into the prepared cake pan and bake as directed. Alternatively, you can also bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. This ensures you have a delicious homemade treat ready to enjoy whenever those sweet cravings strike!

How to Store and Freeze Fruit Cake

Room Temperature: Store your 3-Ingredient Fruit Cake in an airtight container for up to 3-4 days to keep it fresh and moist.

Fridge: In warm climates, refrigerate the fruit cake to prolong its freshness. It can last up to a week in the fridge while remaining delicious.

Freezer: For longer storage, wrap the cooled fruit cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months; thaw in the fridge before serving.

Reheating: To enjoy your fruit cake warm, slice and microwave for about 15-20 seconds, or you can serve it at room temperature as a delightful snack.

What to Serve with 3-Ingredient Easy Fruit Cake

Delight in the comforting embrace of homemade desserts by pairing this fruit cake with delightful accompaniments.

Fresh Cream: A dollop of lightly whipped cream adds richness and balances the sweetness of the cake. It’s like a cloud of comfort.
Custard Sauce: Pour warm custard over the cake for an indulgent twist that enhances flavors and offers a creamy texture.
Steamed Vegetables: For a unique contrast, serve with lightly steamed broccoli or green beans. Their earthiness complements the sweet fruit beautifully.
Herbal Tea: Enjoy a soothing cup of chamomile or mint tea alongside your fruit cake, allowing the gentle flavors to enhance your cake experience.
Dark Chocolate Shavings: Sprinkle chocolate shavings on top of the cake for a classy finish, adding a hint of bitter-sweetness that elevates its appeal.
Chopped Nuts: A mix of chopped walnuts or almonds on top not only adds a delightful crunch but also introduces a nutty flavor that complements the chewy fruit.

This combination transforms your fruit cake offering into a delightful experience that’s sure to impress family and friends!

3 Ingredient Fruit Cake Recipe FAQs

What type of dried fruit should I use?
Opt for mixed dried fruits or raisins, as they provide both sweetness and chewiness. You can also experiment with other dried fruits, like apricots or cranberries, depending on your preference!

How should I store my fruit cake?
Store your 3-Ingredient Fruit Cake in an airtight container at room temperature for 3-4 days. If you’re in a warm climate, it’s best to refrigerate it, where it can last about a week while still tasting delightful.

Can I freeze my fruit cake?
Absolutely! To freeze, wrap your cooled fruit cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It’ll retain its flavor for up to 3 months. When ready to enjoy, thaw it in the fridge overnight.

What do I do if my cake is too dense?
If your cake turns out dense, it’s likely due to overmixing. Make sure to combine the ingredients just until they are mixed—excessive stirring can lead to a tough texture. Keep an eye on the baking time as well; fully cooked cakes should spring back when touched.

Is this fruit cake suitable for vegans or those with allergies?
While the 3-Ingredient Fruit Cake is vegetarian due to the use of condensed milk, it’s not vegan. To accommodate dietary restrictions, consider substituting the condensed milk with a non-dairy alternative, keeping in mind this might alter the cake’s texture slightly. Always check for any allergies related to dried fruits.