Easy Fruit Cake: The 3-Ingredient Delight You’ll Love

Discover the delightful 3-Ingredient Fruit Cake made with dried fruit, self-raising flour, and condensed milk for a quick and comforting dessert.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup chopped dried fruit mixed dried fruit or raisins are perfect for flavor variety
1 cup self-raising flour use regular flour with baking powder if self-raising is unavailable
1 cup condensed milk do not substitute with regular milk

Equipment

8-inch cake pan
Mixing Bowl
Wooden spoon
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
In a medium mixing bowl, combine chopped dried fruit, self-raising flour, and condensed milk, mixing gently.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, until a skewer inserted into the center comes out clean.
Cool the cake in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for 3-4 days, or refrigerate to maintain freshness in warmer climates.

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