Name: Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 medium Sweet Potatoes (Washed, peeled, and sliced into 1-inch rounds); 2 tablespoons Olive Oil (For roasting); 1 teaspoon Salt (Sea salt recommended); 1 teaspoon Black Pepper (Substitute with white pepper for a milder flavor); 8 ounces Brie Cheese (Cut into small pieces); 1 cup Dried Cherries (Can swap with cranberries); 1/2 cup Walnuts (Chopped, can substitute with pecans or sunflower seeds); 1 tablespoon Honey (Can substitute with maple syrup); 1 tablespoon Fresh Rosemary (Chopped, thyme works as an alternative)

As the aroma of roasted sweet potatoes fills my kitchen, I’m transported to the cozy gatherings of my childhood, where simple ingredients transformed into something truly unforgettable. Today, I’m excited to share a recipe for Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping. This delightful appetizer is not only beginner-friendly but also a stunning centerpiece for any occasion. Imagine tender, caramelized sweet potato rounds topped with creamy Brie and a vibrant cherry-walnut mix, making it a sophisticated option without the fuss. Plus, it’s gluten-free, ensuring everyone can indulge without worry. As you savor each bite, the combination of textures and flavors will have your guests raving, leaving you with a feeling of culinary triumph. Are you ready to impress with a dish that effortlessly blends comfort with elegance?

Why Use Sweet Potatoes?

Nutritious Base: Sweet potatoes are nutrient-rich, providing vitamins A and C while being naturally gluten-free.

Easy Preparation: Simple to roast, making this dish a perfect choice for beginner cooks or busy weeknights.

Crowd-Pleasing Flavor: The creamy Brie and sweet-tart cherry-walnut topping create a delightful harmony that everyone will love.

Versatile Options: Feel free to swap Brie for other cheeses or add different nuts and fruits, adapting the recipe to your taste.

Perfect for Gatherings: These elegant rounds are an ideal appetizer for holiday parties or casual gatherings, impressing guests without requiring extensive time. Enjoy them alongside a fresh salad or with your favorite dips, like our Crockpot Garlic Potatoes.

Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping Ingredients

For the Sweet Potato Rounds
• Sweet Potatoes – The star of this dish, providing a naturally sweet and nutritious base.
• Olive Oil – Essential for roasting, helping to achieve that perfect golden-brown texture.

For the Seasoning
• Salt – Enhances the overall flavors of the sweet potatoes; sea salt is a great choice.
• Black Pepper – Adds a subtle kick; substitute with white pepper for a milder flavor.

For the Topping
• Brie Cheese – Melts beautifully over the rounds, creating a creamy and luxurious texture.
• Dried Cherries – Brings a sweet and tart contrast; feel free to swap with cranberries for a twist.
• Walnuts – Adds crunch and earthiness; use pecans for a different flavor or sunflower seeds for a nut-free option.
• Honey – Naturally sweetens the topping; maple syrup can be a great vegan substitution.
• Fresh Rosemary – Imparts a delightful aroma; thyme works well if you prefer a change.

This recipe for Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping is guaranteed to delight your guests with its vibrant flavors and inviting presentation!

Step‑by‑Step Instructions for Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature is ideal for roasting, allowing the sweet potatoes to caramelize beautifully while developing a tender inside. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.

Step 2: Prepare the Sweet Potatoes
Wash, peel, and slice 1-inch thick rounds from the sweet potatoes. Aim for uniformity to ensure even cooking. Place the rounds in a large mixing bowl, where their natural sweetness will soon shine. The vibrant color of the sweet potatoes will brighten your kitchen as you prepare this scrumptious dish.

Step 3: Season the Rounds
Drizzle olive oil over the sweet potato rounds and sprinkle with salt and freshly cracked black pepper. Toss them in the bowl until each round is coated evenly, ensuring that the flavors will penetrate every bite. This simple seasoning will enhance the natural sweetness, creating a harmonious base for your Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping.

Step 4: Arrange for Roasting
Carefully arrange the seasoned sweet potato rounds onto the parchment-lined baking sheet, making sure they are in a single layer with space between each round. Overcrowding may prevent caramelization, so give them room to breathe. You want to see that lovely golden color developing as they roast.

Step 5: Roast Until Tender
Place the baking sheet in your preheated oven and roast the sweet potatoes for 20–25 minutes. Halfway through, give them a gentle turn to ensure even browning. Watch for the edges to become golden and for the center to be fork-tender, indicating they’re ready for the next step.

Step 6: Prepare the Cherry Walnut Topping
While the sweet potatoes are roasting, combine chopped dried cherries, walnuts, a drizzle of honey, and freshly chopped rosemary in a mixing bowl. This vibrant topping will add texture and flavor, perfectly complementing the creamy Brie. The sweet-tart cherries paired with crunchy walnuts will make your appetizer irresistible.

Step 7: Add the Brie
Once the sweet potato rounds are beautifully roasted, carefully remove them from the oven. Immediately place small pieces of Brie cheese on top of each round. The heat will begin to melt the cheese, contributing to a wonderfully creamy texture for your finished dish.

Step 8: Bake for Extra Creaminess
Return the baking sheet to the oven for an additional 5–7 minutes, allowing the Brie to soften and melt over the sweet potatoes. Keep an eye on them; you want that gooey goodness without letting the cheese turn too brown. Your kitchen will soon be filled with a delightful aroma!

Step 9: Top and Serve
After removing the sweet potato rounds from the oven, spoon the cherry-walnut topping over each round while they’re still warm. The combination of flavors will create an unforgettable appetizer experience. Consider drizzling with balsamic glaze for an extra touch of elegance that will wow your guests.

Step 10: Delicious Presentation
Arrange the finished Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping on a serving platter. Their colorful appearance and scrumptious smell will surely entice everyone. This dish is not only visually stunning but also embodies a beautiful harmony of flavors, perfect for sharing at gatherings.

What to Serve with Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping

Elevate your gathering by exploring these delightful pairings that will beautifully complement your appetizer creation.

Crisp Green Salad: A fresh salad with mixed greens offers a crunchy contrast and boosts flavors, balancing the richness of the brie. Toss with a light vinaigrette for an invigorating side.
Honey-Glazed Carrots: Sweet and vibrant, these tender carrots echo the sweet notes of the sweet potatoes while adding a pop of color to your table. Roasting them brings out their natural sugars, making them a perfect match.
Savory Quinoa Pilaf: Nutty quinoa mixed with herbs and spices is an excellent accompaniment, providing a wholesome grain that pairs beautifully with the roasted potatoes. The texture difference elevates the dining experience.
Creamy Butternut Squash Soup: This velvety soup is a cozy addition that complements the sweet potato flavor, creating a warm and comforting meal. Serve it in small bowls as a great starter before the appetizer.
Sparkling Apple Cider: Refreshing and bright, a glass of sparkling apple cider adds a festive touch that pairs well with the savory and sweet elements of the dish. It’s also a non-alcoholic option for everyone to enjoy.
Dark Chocolate Dipped Strawberries: Round off your meal with these indulgent treats that provide a sweet finish, balancing out the savory richness of the appetizer. The combination of flavors will impress your guests!
Roasted Garlic and Herb Bread: Serve alongside crusty bread infused with roasted garlic and herbs, offering a hearty option for those looking to fill up while complementing the flavor profiles of the main dish.

Enjoy the delightful medley of flavors and textures as you create a memorable dining experience with your Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping!

How to Store and Freeze Roasted Sweet Potato Rounds

Fridge: Store leftover Roasted Sweet Potato Rounds in an airtight container for up to 2 days to maintain freshness. Separate the topping from the rounds to prevent sogginess.

Freezer: You can freeze the sweet potato rounds prior to adding the Brie and topping. Place them on a baking sheet to freeze individually; then transfer to a freezer bag for up to 3 months.

Reheating: To reheat, bake the sweet potato rounds at 350°F (175°C) for 7–10 minutes until heated through. Top with Brie and the cherry-walnut mixture before serving for optimal flavor.

Room Temperature: If serving immediately, you can leave Roasted Sweet Potato Rounds at room temperature for up to 1 hour. Beyond that, refrigerate to ensure food safety.

Make Ahead Options

These Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping are perfect for meal prep enthusiasts! You can slice and season the sweet potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The cherry-walnut topping can also be prepared ahead of time and stored separately, lasting up to 3 days in the fridge. When you’re ready to serve, simply roast the sweet potatoes and add the Brie, following the same delicious instructions. With these make-ahead tips, you can focus on enjoying your gathering rather than spending all your time in the kitchen, ensuring your appetizer is just as delightful and fresh!

Variations & Substitutions for Roasted Sweet Potato Rounds

Get ready to make this dish your own with fun swaps and twists that will tantalize your taste buds!

Dairy-Free: Swap Brie with a creamy vegan cheese for a delightful dairy-free option that keeps the same luscious texture. This way, everyone can enjoy a bite without any guilt!
Nut-Free: Substitute walnuts with pumpkin seeds or sunflower seeds for a nut-free topping that adds a delightful crunch and nutty flavor. Perfect for those with allergies or who prefer a lighter touch!
Balsamic Drizzle: Enhance the flavor by drizzling a bit of balsamic reduction over the rounds before serving. The sweet-tart flavor beautifully complements the sweetness of the potatoes. You can even try this with our Coconut Shrimp Sweet for a bright pairing.
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the cherry-walnut topping for an exciting heat level that provides a delightful contrast to the sweetness. Just a pinch can make a world of difference!
Herb Infusion: Try mixing fresh basil or parsley into the cherry-walnut topping instead of rosemary for a fresh twist. These herbs will provide a vibrant flavor that will brighten up your appetizer.
Sweet Swap: Replace honey with date syrup or agave for a vegan version that offers a different sweet profile. The rich, caramel-like flavor will elevate your topping in a delectable way.
Fruit Variations: Switch out dried cherries for figs or apricots to experiment with different sweetness and chewiness. Each fruit brings its unique charm and depth to the dish!

Feel free to get creative and make this dish your own—after all, cooking is all about exploration and enjoyment! If you’re looking for more delicious ideas, check out our Ground Turkey Potatoes for inspiration!

Expert Tips for Roasted Sweet Potato Rounds

Uniform Slicing: Ensure sweet potatoes are sliced evenly into 1/2-inch rounds. This will help them roast uniformly, achieving that perfect caramelization.

Don’t Overcrowd: Avoid placing too many rounds on the baking sheet. Crowding can prevent proper roasting, which affects the texture and flavor of your Roasted Sweet Potato Rounds.

Cheese Precision: Cut Brie into small pieces for quick melting. Larger chunks may not melt evenly, leading to uneven texture across the rounds.

Season Generously: Make sure to thoroughly coat the sweet potato rounds with olive oil and seasoning. This enhances the flavor and prevents sticking during roasting.

Flavor Boost: Add a hint of warmth by mixing in a pinch of spices like cinnamon or cayenne pepper to the cherry-walnut topping for an unexpected twist.

Serve Warm: For the best experience, serve your Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping immediately after preparing. They’re best enjoyed fresh out of the oven!

Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping Recipe FAQs

How do I choose the right sweet potatoes?
Absolutely! Look for sweet potatoes that are firm to the touch, with smooth skin and no dark spots or blemishes. The ideal sweet potatoes should feel heavy for their size, indicating they are fresh and packed with moisture.

What is the best way to store leftover roasted sweet potatoes?
Store any leftover Roasted Sweet Potato Rounds in an airtight container in your refrigerator for up to 2 days. Be sure to keep the cherry walnut topping in a separate container to prevent the rounds from becoming soggy. When you’re ready to enjoy, simply reheat the rounds in the oven at 350°F (175°C) for about 7–10 minutes.

Can I freeze roasted sweet potatoes? If so, how?
Yes, you can! To freeze the sweet potato rounds, first roast them as directed but do not add the Brie or the cherry walnut topping. Allow them to cool completely. Then, arrange the rounds in a single layer on a baking sheet for about 1 hour until frozen. Once they’re solid, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to eat, reheat in the oven first to warm through and then add the toppings.

What should I do if the Brie doesn’t melt properly?
If your Brie isn’t melting evenly, try cutting it into smaller pieces, about the size of a quarter. You can also place it on the sweet potato rounds sooner after removing them from the oven, giving it more time to melt. If you have trouble, a quick 30-second zap in the microwave (just to soften, not fully melt) can get the cheese gooey and delicious!

Is this recipe suitable for people with nut allergies?
Absolutely! For those with nut allergies, simply replace the walnuts with sunflower seeds or omit them altogether. The cherry topping will still provide lovely texture and flavor. Making a nut-free version allows everyone to enjoy this delicious dish without worry.

Can I make this recipe vegan-friendly?
Yes! To create a vegan version of Roasted Sweet Potato Rounds with Brie and Cherry Walnut Topping, substitute the Brie with a plant-based cheese alternative, and replace honey with maple syrup for sweetness. This way, you can enjoy all the flavors while accommodating dietary preferences.