Name: Matcha Sugar Cookies: Irresistibly Chewy & Vegan Delights
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Sugar (Can be reduced to 1/2 cup if desired.); 1/2 cup Aquafaba (Egg substitute for moisture and binding.); 1/2 cup Nut/Seed Butter (Use runny type for best texture.); 1 1/2 cups Flour (All-purpose or gluten-free oat flour.); 1 tablespoon Matcha Powder (Ceremonial grade is best.); 1 teaspoon Baking Powder (Helps cookies rise.); 1/4 teaspoon Salt (Enhances flavor.); 1 cup Maple Sugar Glaze (Optional for sweetness and aesthetics.)

As I sifted vibrant green matcha powder into my mixing bowl, the earthy aroma transported me to serene tea forests of Japan. My heart raced with anticipation; I was about to create a delightful batch of Matcha Sugar Cookies. These vegan treats are a perfect blend of chewy texture and just the right touch of sweetness, making them a beloved favorite among both matcha enthusiasts and those curious to explore its unique flavor. Not only are they easy to whip up in under 30 minutes, but they also come with the added perk of being a healthier dessert option—ideal for indulging without the guilt! Whether you’re hosting a cozy gathering or simply want to satisfy your sweet tooth, these cookies are sure to impress. Ready to discover how to elevate your baking game with these charming green delights? Let’s dive in!

Why are Matcha Sugar Cookies a Must-Try?

Irresistibility: With their vibrant green hue and soft, chewy texture, these cookies are not just a treat for your taste buds but also a feast for the eyes.

Vegan-Friendly: Made without eggs or dairy, they cater to everyone, from plant-based eaters to those curious about vegan baking.

Quick & Easy: You can whip up a batch in under 30 minutes, making it the perfect last-minute dessert for gatherings or cozy nights at home.

Unique Flavor: The earthy notes of matcha coupled with sweet cookie goodness create a taste experience that’s both comforting and exotic—ideal for adventurous foodies and the curious alike.

Healthier Indulgence: Packed with antioxidants, matcha provides a guilt-free way to satisfy your sweet tooth. Try these delightful cookies alongside a warm cup of green tea or pair them with tasty Chewy Pumpkin Cookies for a comforting dessert spread!

Matcha Sugar Cookies Ingredients

For the Cookies

Sugar – Sweetness that can be reduced to 1/2 cup if you’re looking to cut back on sugar.
Aquafaba – A fabulous egg substitute that provides moisture and binding for your vegan cookies.
Nut/Seed Butter (e.g., almond, peanut) – Adds richness and chewiness; make sure to use runny butter for the best texture.
Flour (All-purpose or gluten-free oat flour) – This gives structure; spoon and measure accurately to avoid a dry cookie.
Matcha Powder – For flavor and beautiful color; use ceremonial grade for the best taste, though culinary grade can work if you’re okay with a bit of bitterness.
Baking Powder – Helps the cookies rise slightly, ensuring they have that perfect soft texture.
Salt – Enhances flavor, balancing out all the sweetness.
Maple Sugar Glaze (optional) – Drizzle for added sweetness and a lovely aesthetic finish!

These Matcha Sugar Cookies are a delightful way to explore a healthier dessert option without compromising on flavor!

Step‑by‑Step Instructions for Matcha Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Matcha Sugar Cookies will bake evenly and rise perfectly. While the oven warms up, gather your baking sheet and line it with parchment paper for easy clean-up and to prevent sticking.

Step 2: Cream the Wet Ingredients
In a large mixing bowl, combine 1 cup of sugar, 1/2 cup of aquafaba, and 1/2 cup of your choice of nut or seed butter. Use a hand mixer or whisk vigorously until the mixture becomes smooth and creamy, which should take about 2-3 minutes. The ingredients should blend well with a fluffy texture that looks inviting.

Step 3: Mix the Dry Ingredients
In a separate bowl, sift together 1 1/2 cups of flour, 1 tablespoon of matcha powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk the dry ingredients until they’re well combined, which helps to evenly distribute the matcha and leavening agent, ensuring the best texture for your Matcha Sugar Cookies.

Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Mix gently until a sticky dough forms, ensuring there are no dry flour pockets left. This process should take about 2 minutes—be careful not to overmix, as you want your cookies to remain tender.

Step 5: Shape the Cookies
Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls about 1 inch in diameter. Place these on your lined baking sheet, ensuring they are spaced at least 2 inches apart. Gently flatten each cookie slightly with the palm of your hand to help them spread evenly during baking.

Step 6: Bake the Cookies
Transfer your baking sheet to the preheated oven and bake the Matcha Sugar Cookies for 8-10 minutes. Look for the edges to be set while the centers remain slightly soft; they’ll continue firming up as they cool. Enjoy the delightful aroma that fills your kitchen!

Step 7: Cool Before Glazing
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set properly without breaking. After cooling slightly, transfer the cookies to a wire rack to cool completely—this is an essential step for the perfect chewy texture!

Step 8: Optional Maple Sugar Glaze
If you want to add a touch of sweetness and visual appeal, prepare a simple maple sugar glaze by mixing powdered sugar with a splash of maple syrup. Drizzle it over the cooled Matcha Sugar Cookies for a decorative finish, and let it set before serving for that perfect touch of flair!

Matcha Sugar Cookies Variations & Substitutions

Feel free to play around with these Matcha Sugar Cookies to create your own delightful twist!

Nut Butter Swap: Replace almond butter with peanut or sunflower seed butter for a new flavor dimension. Each nut brings its unique richness, so don’t hesitate to experiment!
Coconut Upgrade: Add shredded coconut to the dough for a tropical flair. Coconut pairs beautifully with matcha, adding both flavor and texture—your taste buds will be delighted!
Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free blend for a totally gluten-free treat. This way, everyone can enjoy these vibrant cookies without worry.
Chocolate Chips: Fold in vegan chocolate chips for a sweet surprise. The creamy chocolate melts wonderfully against the earthy matcha, creating an indulgent experience!
Zesty Variation: Add a splash of citrus zest, like lime or orange, to the dough for a refreshing twist. The zesty aroma complements matcha beautifully, brightening up every bite!
Sweet Crunch: Incorporate chopped nuts like pistachios or walnuts for added crunch. Their nutty flavor enhances the cookies while providing a varied texture that’s oh-so-satisfying.
Flavor Boost: Experiment with flavored extracts—like almond or mint—to create a unique flavor profile. A hint of mint can be especially refreshing when paired with matcha.
Pair with Tea: Serve these cookies alongside a warm cup of green tea or matcha latte for an elevated treat experience. Try this combination during your next cozy gathering!

Whichever variation you choose, these cookies promise to be a hit. For more delightful cookie inspirations, don’t miss out on our delicious Chewy Pumpkin Cookies or Pumpkin Smores Cookies!

Make Ahead Options

These Matcha Sugar Cookies are ideal for meal prep, making your baking experience smoother on busy days! You can prepare the cookie dough up to 24 hours in advance; simply store it in an airtight container in the fridge. For even longer storage, roll the dough into balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw—just place the frozen dough directly on a baking sheet and add a couple of extra minutes to the baking time. This way, you’ll enjoy the same delightful, chewy texture and vibrant matcha flavor, just as delicious as if you baked them fresh!

How to Store and Freeze Matcha Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to keep them soft and chewy.

Fridge: If you’d like them to last a bit longer, you can refrigerate them in an airtight container for up to 1 week, although this may alter their texture slightly.

Freezer: Freeze Matcha Sugar Cookies in a single layer, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If desired, warm cookies in the microwave for about 10-15 seconds to restore their delightful chewiness before serving.

What to Serve with Vegan Matcha Sugar Cookies?

Serving up these vibrant, chewy delights opens up a world of delicious pairings to create the perfect meal or afternoon treat experience.

Green Tea: The gentle, earthy notes of green tea beautifully complement the matcha flavor, enhancing the cookies’ unique profile.
Almond Milk: A gentle and nutty milk that balances the sweetness of the cookies, making every bite indulgent yet light.
Fresh Berries: Juicy strawberries or raspberries add a fresh, tart contrast to the sweetness, brightening each cookie with vibrant color and flavor.
Coconut Whipped Cream: Light and airy, this vegan alternative offers a creamy texture that pairs well with the soft chew of the cookies.
Chocolate Drizzle: A rich, dark chocolate drizzle adds an elegant touch, enhancing the depth of flavor and making the cookies feel extra luxurious.
Vegan Ice Cream: Serve these cookies warm alongside a scoop of vegan ice cream for a delightful contrast that will satisfy both your sweet cravings and your love for creamy desserts.
Matcha Latte: Elevate the matcha experience by pairing these cookies with a frothy, creamy matcha latte for an indulgent afternoon treat.
Nutmeg-Spiced Chai: The warm spices in a cup of chai provide a comforting contrast to the unique flavor of matcha, creating a delightful aromatic experience.
Mini Cookie Platter: Create a cookie platter featuring these Matcha Sugar Cookies alongside other favorites, like classic chocolate chip or chewy oatmeal cookies for a delightful assortment.

Expert Tips for Matcha Sugar Cookies

Perfect Mixing: Make sure to use a hand mixer for creaming the wet ingredients until fluffy; this creates a light texture in your Matcha Sugar Cookies.
Test First: Before baking a full batch with vegan butter, test one cookie to see how it spreads. Adjust the temperature or ingredients as needed.
Matcha Balance: Start with 1 teaspoon of matcha and increase based on your taste preference; too much can overpower the sweetness.
Measuring Flour: Spoon and gently level your flour to avoid packing it down; too much flour can lead to dry cookies.
Cooling Time: Don’t rush the cooling process! Allow cookies to cool on the sheet to ensure they set properly and maintain their chewy texture.
Storage Tip: Keep your Matcha Sugar Cookies in an airtight container at room temperature to maintain their softness for days!

Matcha Sugar Cookies Recipe FAQs

How do I select the right matcha powder?
Absolutely! For the best flavor in your Matcha Sugar Cookies, I recommend using ceremonial grade matcha, which has a vibrant green color and a more delicate taste. Culinary grade matcha, while often more economical, can have a bitter aftertaste, so use it sparingly. Look for high-quality brands that list the origin and grade on their packaging.

What is the best way to store Matcha Sugar Cookies?
Very! You can keep your cookies in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them in a sealed container for about 1 week. Just remember, refrigeration might slightly change their texture, so enjoy them within a few days for ideal chewiness.

Can I freeze Matcha Sugar Cookies?
Absolutely! To freeze your Matcha Sugar Cookies, first cool them completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. After that, transfer them to a freezer-safe bag or container where they can last for up to 3 months. When you’re ready to enjoy, thaw them at room temperature; you can even give them a quick microwave warm-up for about 10-15 seconds!

What should I do if my cookies are too crumbly?
If your cookies turn out crumbly, it’s likely they need a bit more moisture. Next time, try adding a splash more aquafaba or nut butter to your dough. When measuring flour, spoon it into your measuring cup without packing it down to avoid adding too much flour. If they still seem dry, test out a batch using slightly less flour to find that perfect balance.

Are Matcha Sugar Cookies safe for those with allergies?
Very! This recipe is naturally vegan, which makes it suitable for many dietary preferences. However, always be mindful of specific nut allergies since the nut or seed butter is a key ingredient. You can substitute sunflower seed butter for a nut-free option. Also, ensure that any store-bought ingredients, like the matcha powder, are free from cross-contamination if allergies are a concern.

How can I improve the overall flavor of my Matcha Sugar Cookies?
I often enhance the flavor by starting with just 1 teaspoon of matcha and then adjusting according to taste. Additionally, you can incorporate a teaspoon of vanilla extract or almond extract into your wet ingredients for added depth. Consider adding a touch of citrus zest (like lemon or lime) to brighten the flavors as well!