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–+ servings
Matcha Sugar Cookies

Matcha Sugar Cookies: Irresistibly Chewy & Vegan Delights

These Matcha Sugar Cookies are vegan delights, featuring a chewy texture and unique flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Sugar Can be reduced to 1/2 cup if desired.
  • 1/2 cup Aquafaba Egg substitute for moisture and binding.
  • 1/2 cup Nut/Seed Butter Use runny type for best texture.
  • 1 1/2 cups Flour All-purpose or gluten-free oat flour.
  • 1 tablespoon Matcha Powder Ceremonial grade is best.
  • 1 teaspoon Baking Powder Helps cookies rise.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 cup Maple Sugar Glaze Optional for sweetness and aesthetics.

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • measuring cups
  • measuring spoons
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sugar, aquafaba, and nut/seed butter. Mix until smooth.
  3. Sift together flour, matcha powder, baking powder, and salt in a separate bowl.
  4. Fold the dry mixture into the wet ingredients until a sticky dough forms.
  5. Scoop and roll dough into 1-inch balls, place on the baking sheet, and flatten slightly.
  6. Bake for 8-10 minutes, until edges are set but centers are soft.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.
  8. Optionally drizzle with maple sugar glaze after cooling.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container to maintain softness. They can be refrigerated or frozen for longer shelf life.

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