As I flipped through my recipe notebook one lazy Sunday morning, the thought of breakfast became a mini crisis. I craved something comforting yet exciting, and that’s when the idea for Hawaiian Roll French Toast sparked to life. Imagine sinking your teeth into the fluffy, sweet rolls, transformed into a custard-soaked delight with just the right touch of warmth from cinnamon. This recipe is a game-changer for anyone tired of the usual breakfast routine—quick to prepare and a guaranteed crowd-pleaser for brunch gatherings. Whether you’re impressing guests or simply indulging yourself on a cozy morning, this dish is sure to capture hearts (and appetites). What fun twist will you add to make it your own?

Why is Hawaiian Roll French Toast special?

Irresistible Flavor: The sweet, fluffy Hawaiian rolls lend a unique taste that transforms traditional French toast into a delightful experience.

Quick Preparation: With just a few simple steps, you can whip up this dish in no time—perfect for those busy mornings or last-minute brunch invitations.

Versatile Options: Feel free to customize with add-ins like chocolate chips or nuts, or serve with fresh fruit to elevate your breakfast spread! For more creative ideas, check out our delightful Crab Alfredo Roll or Cheesy Chicken Crescent Rolls.

Crispy & Fluffy Texture: Achieve that perfect golden crust outside while maintaining a soft, delightful interior that melts in your mouth.

Make-Ahead Friendly: Prepare the custard the night before and cook it fresh in the morning for a hassle-free breakfast. You can also store leftovers and enjoy them later!

Hawaiian Roll French Toast Ingredients

For the Custard

Eggs – the key binding agent; using large eggs ensures a rich custard.
Milk – adds creaminess; whole milk is your best bet for that delightful richness.
Heavy Cream – enhances the custard’s luxurious texture; you can replace it with more milk for a lighter option.
Vanilla Extract – infuses sweetness and depth; opt for pure vanilla for an authentic flavor boost.
Cinnamon – provides that warm, comforting spice; feel free to skip it for a more straightforward taste.
Sugar – sweetens the mixture perfectly; swap in brown sugar for a deeper, caramel-like sweetness.

For the Rolls

Hawaiian Rolls – the star of the show, their sweetness and fluffy texture make this dish stand out; if unavailable, brioche or challah are good substitutes.

For Cooking

Butter – adds flavor and helps create a beautifully golden crust; can be replaced with non-stick spray for a lighter option.

For Serving

Powdered Sugar (for dusting) – an optional, yet lovely garnish to elevate the presentation.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare Egg Mixture
In a mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, 1/2 cup of heavy cream, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until smooth and well combined. The mixture should be creamy and slightly frothy, ensuring all ingredients meld together beautifully. Set this aside for a moment as you gather the Hawaiian rolls.

Step 2: Cut Rolls
Carefully take your pack of Hawaiian rolls and slice each roll in half horizontally using a serrated knife. This allows for better absorption of the custard mixture when you dip them. As you cut, place the halves on a tray or plate, keeping them organized for a smooth dipping process in the next step.

Step 3: Heat the Skillet
Place a non-stick skillet over medium heat and let it warm up for about 2 minutes. Once heated, add 2 tablespoons of butter, allowing it to melt and bubble, coating the surface evenly. You’ll want the butter sizzling; this ensures a crispy exterior while cooking your Hawaiian Roll French Toast to perfection.

Step 4: Dip Rolls
Take each halved Hawaiian roll and briefly dip it into the egg mixture, ensuring both sides are coated without letting them soak too long. Approximately 2 seconds per side should suffice, resulting in a light custard layer. Be careful not to saturate the rolls; they should be moist yet firm as you place them in the skillet.

Step 5: Cook Rolls
Carefully place the dipped rolls in the preheated skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on one side, or until they turn golden brown with a slightly crisp edge. Flip the rolls and cook for another 2-3 minutes on the other side. You’ll know they’re ready when they’re luxuriously golden and invitingly aromatic.

Step 6: Serve
Remove the French toast from the skillet and arrange it on a serving platter. Dust the warm Hawaiian Roll French Toast with powdered sugar for a beautiful finishing touch and serve with a drizzle of maple syrup. This dish is perfect for impressing family and friends at brunch with its irresistible sweetness!

Make Ahead Options

These Hawaiian Roll French Toast are perfect for meal prep enthusiasts! You can prepare the egg mixture and slice the Hawaiian rolls up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar, and store it in an airtight container in the refrigerator. When you’re ready to serve, dip the rolls in the prepped custard and cook them fresh in the skillet. This method not only saves time on busy mornings but also ensures your French toast maintains its deliciously fluffy texture. Enjoy a delightful brunch experience with minimal fuss!

Hawaiian Roll French Toast Variations

Feel free to get creative with your Hawaiian Roll French Toast and tune it to your taste buds!

Add-ins: Incorporate chocolate chips or crushed nuts into the custard for a delightful crunch. Picture the chocolate melting beautifully as it cooks, adding a sweet surprise in every bite!
Fruits: Enhance your dish with fresh fruits like bananas, strawberries, or blueberries served on top. Their vibrant colors and natural sweetness bring a refreshing twist to your breakfast, making it even more inviting.
Flavor Enhancements: Try experimenting with different extracts like almond or coconut for a unique flavor profile. Each option offers a special twist that will make your French toast special—just wait for the compliments to roll in!
Spiced Up: Add a pinch of nutmeg or a dash of pumpkin spice to the custard mixture for an extra layer of warmth. The aroma that fills your kitchen will have everyone eager to dig in.
Savory Twist: For an unexpected twist, sprinkle in some cooked bacon or sausage bits into the rolls before dipping. The sweet and savory combination creates an irresistible breakfast experience.
Dairy-Free: Substitute dairy with almond milk or coconut milk and use a non-dairy butter alternative. You’ll still enjoy a delightful dish while accommodating different dietary preferences.
Crunchy Topping: Top your French toast with a sprinkle of crushed graham crackers or cereal before baking for a sweet, crunchy finish. Each bite crunches delightfully, making it hard to resist going back for seconds!

This Hawaiian Roll French Toast is packed with potential! Don’t forget to complement your meal with some delightful sides like Tortilla Pizza Rolls or Banana Bread Cinnamon Rolls for a well-rounded feast. Happy cooking!

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store leftover Hawaiian Roll French Toast in an airtight container for up to 2 days; reheat in a toaster oven for the best texture.

Freezer: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag; can be frozen for up to a month. Reheat in a toaster oven to maintain crispness.

Reheating: For best results, avoid microwaving as it may make the French toast soggy. Instead, reheat in a toaster oven or skillet for optimal results.

Make-Ahead Tips: Prepare the custard a day in advance, and keep the rolls ready to cook fresh in the morning for a hassle-free breakfast experience.

What to Serve with Hawaiian Roll French Toast

Elevate your brunch experience by pairing this sweet delight with complementary flavors and textures that will leave everyone asking for seconds.

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of color and a refreshing tang to balance the sweetness.
Maple Syrup Drizzle: Classic and timeless, a warm drizzle of pure maple syrup enhances the sweet, fluffy texture of the French toast and adds a cozy touch.
Crispy Bacon: The salty, crispy strips provide a delightful contrast, creating a perfect savory-sweet harmony that is utterly irresistible.
Whipped Cream: Light and airy, a dollop of freshly whipped cream makes for a decadent topping, elevating each bite into a dreamy experience!

Imagine pairing your Hawaiian Roll French Toast with a side of fresh, succulent fruit. The bright flavors offer a refreshing contrast to the rich custard, making each bite delightfully balanced.

Coconut Yogurt: Creamy and light coconut yogurt brings a tropical vibe and tangy richness that pairs beautifully with the rolls—perfect for a brunch with a twist.
Coffee or Iced Tea: A cup of freshly brewed coffee or a refreshing iced tea complement the sweetness, making it an all-time favorite morning drink.
Nutty Granola: A sprinkle of crunchy granola adds texture and nutty flavor, offering a delightful crunch that contrasts with the soft, fluffy rolls.
Syrupy Apples: Sautéed apples with cinnamon create a comforting, warm addition that enhances the French toast’s flavors and offers a delightful seasonal touch.

Expert Tips for the Best Hawaiian Roll French Toast

Dip Carefully: Avoid sogginess by quickly dipping each roll in the egg mixture—2 seconds per side is ideal for a light coating.
Use Quality Ingredients: Opt for large eggs and whole milk for the creamiest, richest custard. Pure vanilla makes a significant flavor difference.
Achieve Perfect Crispiness: Don’t rush the cooking process. Ensure your skillet is medium hot before adding the rolls to get that golden crust.
Customize Wisely: Feel free to add chocolate chips or swap in various extracts like almond for a unique twist on Hawaiian Roll French Toast.
Meal Prep Magic: Prepare the custard mixture the night before and quickly dip and cook in the morning for easy, delicious breakfasts.

Hawaiian Roll French Toast Recipe FAQs

What type of Hawaiian rolls should I use?
Absolutely, opt for the classic sweet Hawaiian rolls for the best flavor and texture. If you can’t find them, brioche or challah make excellent substitutes, providing a similar sweetness and fluffiness.

How should I store leftover Hawaiian Roll French Toast?
To keep your leftovers fresh, place them in an airtight container and store them in the refrigerator for up to 2 days. When you’re ready to enjoy, I recommend reheating them in a toaster oven to maintain their delightful crispiness—just a few minutes on medium heat should do the trick!

Can I freeze Hawaiian Roll French Toast?
Yes! Freezing is a great way to keep this tasty dish for longer. Wrap each piece of cooked French toast in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to a month. To reheat, pop them in a toaster oven instead of a microwave for the best texture.

How can I avoid sogginess when making French toast?
Very! To avoid any sogginess, it’s crucial to dip the rolls quickly in the egg mixture—around 2 seconds per side is all you need. This ensures a thin coating without saturating the rolls too much. Remember, less is more when it comes to soaking!

Are there any dietary considerations for Hawaiian Roll French Toast?
If you’re cooking for anyone with dietary restrictions, feel free to use lactose-free milk or a plant-based alternative in place of regular milk and cream. Just keep in mind that this may slightly alter the richness of the custard. Additionally, for a nut allergy, skip any add-ins like nuts and ensure you’re using allergy-friendly ingredients.

Can I make this Hawaiian Roll French Toast ahead of time?
Certainly! You can prepare the custard mixture the night before and store it in the fridge. The next morning, simply slice your Hawaiian rolls and dip them right before cooking. This makes for a super easy, hassle-free breakfast!