Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, 1/2 cup of heavy cream, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until smooth and well combined.
- Carefully take your pack of Hawaiian rolls and slice each roll in half horizontally using a serrated knife.
- Place a non-stick skillet over medium heat and let it warm up for about 2 minutes. Once heated, add 2 tablespoons of butter.
- Take each halved Hawaiian roll and briefly dip it into the egg mixture, ensuring both sides are coated.
- Carefully place the dipped rolls in the preheated skillet, cooking for about 2-3 minutes on one side.
- Remove the French toast from the skillet, dust with powdered sugar, and serve with maple syrup.
Nutrition
Notes
Ideal for brunch gatherings or a cozy breakfast treat. Customize with chocolate chips or serve with fresh fruit.
