The aroma of bubbling cheese and creamy Alfredo fills the kitchen as I unwrap these seafood treasures. Shrimp Crab Alfredo Roll-Ups combine tender lasagna noodles with a luscious blend of shrimp and crab meat, enveloped in rich Alfredo sauce. This dish is not only a comforting indulgence; it can be prepped in advance, making it a perfect solution for busy weeknights or special family gatherings. Imagine your loved ones smiling as they savor each delightful bite, infused with the flavors of the coast. Trust me, this isn’t just another pasta recipe—it’s a culinary embrace that transforms ordinary dinners into memorable moments. Are you ready to dive into this seafood sensation?

What Makes These Roll-Ups Irresistible?

Indulgence at its finest! These Shrimp Crab Alfredo Roll-Ups are creamy, flavorful, and come together with ease. Versatile enough for both everyday meals and special occasions, you can swap ingredients based on your preferences. Make-Ahead friendly, they can be assembled ahead of time and baked when you’re ready. Crowd-pleasing and satisfying, they’ll have everyone coming back for more. Pair them with a side of Garlic Shrimp Mofongo or a fresh salad, and you’ve got a complete meal that wows every time!

Shrimp Crab Alfredo Roll Ups Ingredients

For the Roll-Ups
• Lasagna Noodles – The foundation of the dish; opt for no-boil noodles for swift preparation.
• Cooked Shrimp – Adds sweet seafood flavor; feel free to double the crab if desired for a richer taste.
• Crab Meat – Provides that delightful sweetness; imitation crab works well for a milder option.
• Alfredo Sauce – Offers creaminess and depth; consider a homemade béchamel for a personal touch.
• Ricotta Cheese – Contributes creaminess; full-fat ricotta delivers a luscious texture, while part-skim is a lighter alternative.
• Shredded Mozzarella Cheese – Melts beautifully, enhancing the gooey experience; low moisture mozzarella is a great low-fat option.
• Grated Parmesan Cheese – Adds a salty, nutty taste; freshly grated brings out the best flavors.
• Garlic Powder – Imparts aromatic depth; fresh minced garlic can boost flavor for those who love a kick.
• Italian Seasoning – Lends a herby profile; feel free to customize with your favorite dried herbs.
• Salt and Pepper – Essential for seasoning to brighten every ingredient.
• Fresh Parsley – Brightens up the dish as a garnish, adding a lovely pop of color.

Optional Ingredients
• Lemon Wedge – Squeeze over the top before serving for a zesty finish.
• Extra Cheese – Add a sprinkle of your favorite cheese on top for an extra cheesy delight.

These Shrimp Crab Alfredo Roll-Ups are a delightful combination that elevates any meal with their creamy, comforting flavors.

Step‑by‑Step Instructions for Shrimp Crab Alfredo Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked golden finish on the Shrimp Crab Alfredo Roll Ups. While the oven heats, gather your baking dish to prepare for layering all those delightful flavors.

Step 2: Prepare the Noodles
Cook the lasagna noodles according to the package instructions, usually boiling for about 7-10 minutes until al dente. Once cooked, drain them gently and spread them out on a clean surface. This will prevent them from sticking together, making them easier to work with when assembling the roll-ups.

Step 3: Mix the Filling
In a large mixing bowl, combine the cooked shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Stir the mixture until all ingredients are evenly blended, creating a creamy seafood filling that will elevate your Shrimp Crab Alfredo Roll Ups.

Step 4: Assemble the Roll Ups
Spread a layer of Alfredo sauce evenly across the bottom of your baking dish, ensuring a flavorful base. Take one noodle and spread a generous amount of the seafood mixture on top, then carefully roll it up tightly, placing the seam-side down in the dish. Repeat this process until all noodles are filled and arranged in the dish.

Step 5: Add Sauces and Cheese
Once all roll-ups are in the baking dish, pour the remaining Alfredo sauce over the top, ensuring each roll is generously coated. Then, sprinkle shredded mozzarella and grated Parmesan cheese over the sauce, creating a cheesy layer that will melt beautifully as it bakes.

Step 6: Bake Covered
Cover the baking dish with aluminum foil to lock in moisture and prevent burning. Place it in the preheated oven and bake for 25 minutes. This ensures the Shrimp Crab Alfredo Roll Ups cook evenly, and the flavors meld together wonderfully.

Step 7: Bake Uncovered
After 25 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 10 minutes until the cheese on top is bubbly and turns a lovely golden brown color. This step adds that irresistible cheesy crust that completes your dish.

Step 8: Garnish and Serve
Once baked, remove the Shrimp Crab Alfredo Roll Ups from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for a touch of color and freshness, making your dish visually appealing as well as delicious.

Step 9: Enjoy!
Spoon generous portions onto plates and savor the rich flavors of your homemade Shrimp Crab Alfredo Roll Ups. Together, the creamy filling and cheesy topping create a comforting dish that is sure to impress family and friends.

Shrimp Crab Alfredo Roll-Ups Variations

Feel free to get creative with these delightful roll-ups and make them your own! The essence of this dish is all about personalization, so let’s explore some exciting twists.

Seafood Swap: Replace crab with additional shrimp for a seafood-centric experience. More shrimp brings that sweet seafood flavor front and center.
Dairy-Free Delight: Use a plant-based Alfredo sauce and dairy-free cheese for a comforting vegan option. You won’t miss the creaminess with these alternatives!
Enhanced Flavor: Add fresh herbs like basil or dill to the filling for a flavor boost. The freshness brightens the dish and makes it truly unforgettable.
Zesty Twist: Incorporate a splash of lemon juice into the filling. This adds a delightful brightness that cuts through the creaminess brilliantly.
Spicy Kick: Mix in some red pepper flakes for a little heat. A hint of spice can elevate the flavors and excite your taste buds!
Cheese Variation: Experiment with a blend of different cheeses in the filling. A mixture of feta and cream cheese results in a tangy yet creamy profile that will impress.
Whole Grain Option: Use whole wheat lasagna noodles for a healthier twist. This adds richness and a nutty flavor while keeping it wholesome.
Crunchy Topping: For added texture, sprinkle breadcrumbs over the melted cheese before the final bake. This creates a crispy topping that contrasts beautifully with the creamy roll-ups.

Feel free to pair these with a crisp Caesar salad or some Garlic Butter Shrimp Pasta for a complete meal that satisfies!

Make Ahead Options

These Shrimp Crab Alfredo Roll-Ups are a lifesaver for busy weeknights! You can assemble the roll-ups up to 24 hours in advance. Simply prepare and fill the noodles, then place them in the baking dish with the sauce and cheese. Cover tightly with foil and refrigerate until you’re ready to bake. When it’s time to enjoy your meal, simply pop them in a preheated oven—and trust me, they’ll be just as delicious! If you want even more flexibility, you can prepare the roll-ups and freeze them for up to two months. Just thaw overnight in the fridge, then bake as directed for quick, restaurant-quality results that will bring smiles to your table.

How to Store and Freeze Shrimp Crab Alfredo Roll Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently in the oven covered with foil.

Freezer: For longer storage, freeze assembled, unbaked roll-ups wrapped tightly for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: To reheat, place baked roll-ups in a covered dish in the oven at 350°F (175°C) for about 20 minutes, until heated through.

Make-Ahead: You can prepare the Shrimp Crab Alfredo Roll Ups a day in advance. Simply assemble them, cover, and refrigerate until you’re ready to bake.

Expert Tips for Shrimp Crab Alfredo Roll Ups

Gentle Handling: Handle cooked noodles with care to prevent tearing. They can be delicate, and gentle hands will ensure they remain intact for rolling.
Make Ahead Magic: Assemble your Shrimp Crab Alfredo Roll Ups a day in advance and refrigerate before baking. This enhances the flavors and saves you time on busy days.
Storing Leftovers: Store leftovers in an airtight container. Reheat covered with foil to keep them moist and prevent the cheese from drying out.
Freezing Option: Prepare roll-ups before baking and freeze them for up to two months. Thaw overnight in the fridge before baking for an easy dinner solution.
Cheese Choices: Feel free to experiment with different cheeses. Adding a mix of your favorites can enhance flavors and create a unique dish each time you prepare it.

What to Serve with Shrimp Crab Alfredo Roll-Ups?

Imagine a seaside dinner, where each dish brings out the flavors of the ocean, perfectly complementing the creamy indulgence of your Shrimp Crab Alfredo Roll-Ups.

Crisp Caesar Salad: The crunchy romaine and tangy dressing provide a refreshing contrast to the creamy roll-ups, lifting the meal’s overall richness.
Garlic Bread: Warm, buttery slices with hints of garlic are perfect for scooping up any leftover Alfredo sauce, making it a festive addition.
Roasted Asparagus: This bright and slightly crunchy vegetable brings a fresh, earthy note that cuts through the richness of the roll-ups.
Lemon Wedges: A squeeze of fresh lemon brightens the flavors of the seafood, enhancing your dining experience with zesty freshness.
Chardonnay: A glass of chilled Chardonnay seamlessly complements the buttery flavors of the seafood, creating a harmonious pairing for your meal.
Creamy Coleslaw: The crunchy cabbage and tangy dressing create a delightful contrast, offering a bite of freshness alongside the comforting roll-ups.
Baked Zucchini: Tender and slightly caramelized, roasted zucchini adds lightness and balances the indulgence of the Alfredo sauce.
Grilled Corn on the Cob: Sweet and slightly smoky, corn brings a summer vibe to your table, adding a pop of color and flavor to the spread.
Mini Key Lime Pies: End your meal on a sweet and tangy note with these delightful desserts, echoing the coastal theme perfectly.

Shrimp Crab Alfredo Roll-Ups Recipe FAQs

What type of lasagna noodles should I use?
Absolutely! No-boil lasagna noodles are perfect for this recipe, as they save time and effort. If you prefer traditional noodles, just ensure they’re cooked al dente according to package instructions to avoid sogginess when baking.

How should I store leftover Shrimp Crab Alfredo Roll-Ups?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat in the oven covered with foil to maintain that creamy texture and prevent drying.

Can I freeze Shrimp Crab Alfredo Roll-Ups?
Yes, you can! Prepare the roll-ups but don’t bake them. Wrap them tightly and freeze for up to 2 months. When you want to cook them, transfer to the fridge to thaw overnight, then bake as instructed for a delicious dinner with minimal effort!

What if my noodles tear while assembling?
Very common! If your noodles tear, don’t worry! You can use the torn pieces in the bottom of the baking dish or patch them up with extra Alfredo sauce while assembling. Just make sure to handle them gently to keep your roll-ups intact.

Are there any dietary considerations for this recipe?
Of course! If you’re gluten-sensitive, consider using gluten-free lasagna noodles. For dairy-free diets, substitute the cheeses with plant-based alternatives and select a dairy-free Alfredo sauce. Always check for allergies related to seafood if serving guests; it’s essential to communicate any potential allergens.

Can I make these roll-ups ahead of time?
Absolutely! Assemble your Shrimp Crab Alfredo Roll-Ups a day in advance and refrigerate them covered until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully, enhancing your overall dish. Just remember to adjust the baking time slightly if they come straight from the fridge!