Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, usually about 7-10 minutes until al dente.
- In a large mixing bowl, combine cooked shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Spread a layer of Alfredo sauce in the bottom of your baking dish. Take a noodle, spread filling, and roll it up tightly. Place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
- Serve and enjoy!
Nutrition
Notes
These Shrimp Crab Alfredo Roll-Ups are perfect for make-ahead meals. Store leftovers in an airtight container for up to 3 days or freeze unbaked until ready to cook.