Have you ever felt the magic of fall wafting through your kitchen, inviting you to whip up something special? That’s exactly how I felt the first time I made Air Fryer Pumpkin Pie Twists. These delightful bites combine the familiar warmth of pumpkin pie with the fun twist of flaky crescent roll dough. Not only are they a cinch to prepare, but they also come together in a fraction of the time that classic pumpkin desserts require. Imagine hosting a cozy gathering where everyone savors these sweet treats—your friends and family will be coming back for seconds before you can blink! Curious about how to create this easy and festive dessert that’s full of autumn flavor? Let’s dive into the recipe!

Why Are Air Fryer Pumpkin Pie Twists Irresistible?
Quick and Easy: The use of crescent roll dough makes these twists a breeze to whip up, leaving you with more time to enjoy the season.
Decadent Flavor: Inside, the pumpkin pie filling complements the flaky exterior perfectly, yielding a treat that’s both sweet and satisfying.
Versatile: Feel free to experiment with flavors! Replace the pumpkin filling with apple pie filling for a delightful twist or add a drizzle of chocolate sauce for an indulgent touch.
Impressive Presentation: These twisted pastries are not just tasty; they also make for stunning desserts that impress guests at any fall gathering.
Perfect for Sharing: Whether paired with whipped cream or enjoyed on their own, these twists are sure to be a hit. Make them for your next gathering and watch them disappear!
Air Fryer Pumpkin Pie Twists Ingredients
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For the Twists
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Crescent Roll Dough – Provides structure and a flaky texture. Optional: substitute with puff pastry for a different texture.
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Pumpkin Pie Filling – Adds sweetness and flavor perfect for your Air Fryer Pumpkin Pie Twists. Swap with homemade pumpkin puree mixed with spices if desired.
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Salted Butter – Used for brushing to achieve a golden, crisp exterior.
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Cinnamon – Enhances the sweetness with a warm flavor. Alternative: use pumpkin pie spice for a more complex taste.
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For the Glaze
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Powdered Sugar – Contributes to sweetness and smooth texture, creating a delightful finish.
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Orange Juice – Adds brightness and helps to thin the glaze. Lemon juice can be used as a substitute.
Step‑by‑Step Instructions for Air Fryer Pumpkin Pie Twists
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 320°F (or 325°F if necessary), allowing it to warm up while you prepare the dough. This ensures that your Air Fryer Pumpkin Pie Twists cook evenly and achieve a delightful golden color. Preheating typically takes about 5 minutes, so you’ll be ready for the next steps in no time.
Step 2: Prepare the Dough
Unroll the crescent roll dough on a clean surface, and separate it into individual triangles along the perforated lines. Make sure to lay them out flat, as you’ll be filling each triangle. This step sets the stage for your Air Fryer Pumpkin Pie Twists, giving you enough space to work with the dough.
Step 3: Add the Filling
Place a spoonful of pumpkin pie filling at the wider end of each triangle of dough. Be careful not to overstuff; a little goes a long way in preventing the filling from leaking during cooking. Gently roll the triangle from the base to the tip, forming a lovely twist that encapsulates all that delicious pumpkin goodness.
Step 4: Brush with Butter and Cinnamon
In a small bowl, melt the salted butter and mix in the cinnamon to create a fragrant glaze. Brush this mixture generously over the tops of each twist to enhance flavor and promote a crispy texture. This step not only adds richness but also gives your Air Fryer Pumpkin Pie Twists a beautiful, inviting sheen as they cook.
Step 5: Arrange in the Air Fryer
Carefully arrange the twists in the air fryer basket, ensuring they have enough space between them to allow for air circulation. Avoid overcrowding the basket, as this can impede proper cooking and crisping. Depending on the size of your air fryer, you may need to cook them in batches for the best results.
Step 6: Air Fry the Twists
Air fry the twists for 8 to 11 minutes, checking for a lovely golden brown color and a flaky texture. Halfway through the cooking time, you can gently shake the basket to ensure even cooking. The aroma of pumpkin should fill your kitchen by now, promising a delicious treat ahead!
Step 7: Prepare the Glaze
While the twists are cooling slightly, whisk together the powdered sugar and orange juice in a small bowl until smooth to create a lovely glaze. This glaze will add a sweet finishing touch to your Air Fryer Pumpkin Pie Twists. Adjust the consistency by adding more juice or sugar as needed; it should be pourable but thick enough to coat.
Step 8: Drizzle and Serve
Once the twists have cooled for a few minutes, drizzle the prepared glaze over the warm Air Fryer Pumpkin Pie Twists. Make sure to highlight each twist with that delicious sweetness, and let it sit for a moment to set before serving. Now, your delightful treats are ready to impress family and friends with their festive charm!

Storage Tips for Air Fryer Pumpkin Pie Twists
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Room Temperature: Allow the Air Fryer Pumpkin Pie Twists to cool completely before storing them at room temperature for up to 1 day. Place them in a cool, dry spot away from direct sunlight.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. This helps to keep them fresh and prevents them from becoming soggy.
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Freezer: For longer storage, freeze the twists by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be kept for up to 2 months.
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Reheating: Reheat the twists in the air fryer at 350°F for 3-5 minutes to restore their crunchiness and treat your taste buds to a delicious slice of fall!
Make Ahead Options
These Air Fryer Pumpkin Pie Twists are perfect for meal prep fans! You can prepare the twisted dough filled with pumpkin pie filling up to 24 hours in advance. Simply follow the instructions to assemble the twists, then cover them tightly with plastic wrap or store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to delight your family or guests, allow the twists to sit at room temperature for about 10 minutes before brushing with the cinnamon butter and air frying them. This way, you’ll enjoy warm, flaky Air Fryer Pumpkin Pie Twists that taste just as delicious as when freshly made, saving you precious time on busy fall days!
What to Serve with Air Fryer Pumpkin Pie Twists
The warm aroma of baked pumpkin delights not just your taste buds but also your heart, creating an inviting table filled with flavors.
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Whipped Cream: A dollop of light, fluffy whipped cream adds a creamy contrast, enhancing the sweet, spiced flavors of the twists. It’s like a soft cloud that takes every bite to the next level.
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Vanilla Ice Cream: Pairing these twists with a scoop of smooth vanilla ice cream creates a delightful contrast of temperatures, making each bite feel indulgent and refreshing.
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Cinnamon Sugar Doughnuts: These delightful treats evoke nostalgia and comfort, making for a sweet, spiced duo alongside your Air Fryer Pumpkin Pie Twists that truly embodies fall.
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Apple Cider: A warm glass of spiced apple cider adds a festive touch, perfectly balancing the sweetness of the twists with its tart notes and cozy spices.
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Caramel Sauce: Drizzling homemade or store-bought caramel sauce over the twists brings a rich, buttery flavor that beautifully complements the pumpkin filling.
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Pumpkin Spice Latte: This seasonal favorite enhances the overall autumn experience, bringing out the comforting notes of cinnamon and nutmeg found in your twists.
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Pecan Pie Bars: For a dessert spread, these bars are a perfect match, offering a rich and crunchy texture that contrasts beautifully with the soft twists.
These delightful pairings will elevate your fall gathering and ensure every guest leaves with warm memories and full hearts!
Expert Tips for Air Fryer Pumpkin Pie Twists
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Avoid Overstuffing: Ensure you don’t use too much filling; this prevents the delicious pumpkin mixture from leaking out during cooking.
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Perfectly Crisp: For an extra-crunchy texture, reheat any leftovers in the air fryer instead of the microwave, ensuring they stay flaky.
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Oven Option: If using the oven, preheat it to 375°F and bake the twists for 8-11 minutes for similar results as the air fryer.
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Creative Variations: Don’t hesitate to experiment! Try using apple pie filling or add a sprinkle of nutmeg for a unique spin on the traditional Air Fryer Pumpkin Pie Twists.
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Serve Warm: Enjoy the twists fresh out of the air fryer, as they taste divine when served warm with a drizzle of glaze or a scoop of ice cream.
Air Fryer Pumpkin Pie Twists Variations
Feel free to make these Air Fryer Pumpkin Pie Twists your own creation with these fun and flavorful options!
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Apple Filling: Substitute the pumpkin pie filling with apple pie filling for a fruity, autumn-inspired twist that adds a new flavor dimension.
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Spicy Kick: For a warm zing, sprinkle in nutmeg or ginger with the cinnamon—these spices will elevate your twists with a kick that’s sure to delight.
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Chocolate Drizzle: Instead of the glaze, top your twists with a drizzle of chocolate sauce for a decadent chocolaty dessert that chocolate lovers will adore.
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Coconut Flakes: Incorporate a sprinkling of toasted coconut flakes along with the filling for a tropical flair that perfectly complements the pumpkin.
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Pecan Pie Twist: Add chopped pecans to the pumpkin filling for a nutty crunch that enhances the texture and flavors of your tasty treats.
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Lemon Zest: Mix a bit of lemon zest into the glaze to brighten up the sweetness, creating a refreshing balance to the rich pumpkin flavors.
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Gluten-Free: Use a gluten-free crescent dough to make these treats accessible for those with gluten sensitivities. They’ll be just as fluffy and delicious!
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Mini Versions: Make mini twists by cutting the crescent dough into smaller triangles. These bite-sized delights are perfect for gatherings or snacking!
Curious for more delightful pumpkin recipes? Check out my Chewy Pumpkin Cookies or whip up some Baked Pumpkin Donuts for another fabulous fall treat!

Air Fryer Pumpkin Pie Twists Recipe FAQs
What type of pumpkin pie filling should I use?
Absolutely! You can use store-bought pumpkin pie filling for convenience, or if you prefer a homemade approach, use fresh pumpkin puree mixed with your favorite spices like cinnamon and nutmeg. Just ensure it’s not overly watery to maintain the right consistency in your Air Fryer Pumpkin Pie Twists.
How should I store leftover Air Fryer Pumpkin Pie Twists?
For maximum freshness, store your Air Fryer Pumpkin Pie Twists in an airtight container in the refrigerator for 3-5 days. It’s important to let them cool completely before sealing. This keeps them from becoming soggy and allows you to enjoy them at their best!
Can I freeze my Pumpkin Pie Twists, and if so, how?
Yes, indeed! To freeze your Air Fryer Pumpkin Pie Twists, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer them to a freezer-safe bag or container. They’ll be good for up to 2 months! When you’re ready to enjoy them, simply reheat straight from the freezer in the air fryer at 350°F for about 3-5 minutes. This will help restore their glorious crunch.
What can I do if my twists leak filling while cooking?
Very! If you find that your filling is oozing out, it’s likely due to overstuffing. Next time, try only a small spoonful of filling at the wider end of each triangle and roll them tightly. Alternatively, you could freeze the filling slightly before filling the dough to help it keep its shape while cooking, which works wonders!
Are there any dietary considerations to be aware of?
Of course! If anyone in your household has allergies, ensure to check the labels on your crescent roll dough and pumpkin filling. Some brands may contain allergens like wheat or dairy. For a gluten-free option, check for gluten-free crescent rolls, and consider making your own pumpkin filling with gluten-free ingredients!

Delicious Air Fryer Pumpkin Pie Twists for a Cozy Fall Treat
Ingredients
Equipment
Method
- Preheat your air fryer to 320°F (or 325°F if necessary) for about 5 minutes.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of pumpkin pie filling at the wider end of each triangle. Roll the triangle from the base to the tip.
- In a small bowl, melt salted butter and mix in cinnamon. Brush this mixture over each twist.
- Arrange the twists in the air fryer basket, ensuring space for air circulation.
- Air fry the twists for 8 to 11 minutes until golden brown and flaky.
- Whisk together powdered sugar and orange juice to create the glaze while the twists are cooling.
- Drizzle the glaze over the warm Air Fryer Pumpkin Pie Twists before serving.

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