Delicious Air Fryer Pumpkin Pie Twists for a Cozy Fall Treat

Enjoy the delightful Air Fryer Pumpkin Pie Twists, combining pumpkin pie flavor with flaky dough for a cozy fall treat.

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Prep Time 15

Cook Time 11

Total Time 26

Servings: 8 twists

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Twists

1 package Crescent Roll Dough Optional: substitute with puff pastry
1 cup Pumpkin Pie Filling Swap with homemade pumpkin puree mixed with spices if desired
2 tablespoons Salted Butter Melted for brushing
1 teaspoon Cinnamon Alternative: pumpkin pie spice

For the Glaze

1 cup Powdered Sugar
2 tablespoons Orange Juice Lemon juice can be used as a substitute

Equipment

Air Fryer

Method

Step‑by‑Step Instructions for Air Fryer Pumpkin Pie Twists

Preheat your air fryer to 320°F (or 325°F if necessary) for about 5 minutes.
Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of pumpkin pie filling at the wider end of each triangle. Roll the triangle from the base to the tip.
In a small bowl, melt salted butter and mix in cinnamon. Brush this mixture over each twist.
Arrange the twists in the air fryer basket, ensuring space for air circulation.
Air fry the twists for 8 to 11 minutes until golden brown and flaky.
Whisk together powdered sugar and orange juice to create the glaze while the twists are cooling.
Drizzle the glaze over the warm Air Fryer Pumpkin Pie Twists before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 1000IUCalcium: 20mgIron: 1mg

Notes

Avoid overstuffing the twists and enjoy fresh out of the air fryer for the best texture.

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