As I stood in my kitchen, the sizzling sound of shrimp meeting hot oil filled the air, instantly transporting me to a sun-kissed beach getaway. That’s the magic behind Bang Bang Shrimp Tacos—each crispy bite brings a wave of flavor that’s hard to resist. This dish is not only a feast for the senses but also incredibly quick to whip up, making it perfect for chaotic weeknights or impromptu gatherings with friends. With a delightful spicy bang bang sauce and fresh toppings, these tacos promise a satisfying crunch and a burst of excitement. Are you ready to dive into a taste adventure that will transform your taco nights forever?
Why Are Bang Bang Shrimp Tacos So Amazing?
Crispy, Flavor-Packed Delight: Each shrimp is perfectly coated for an irresistibly crispy exterior that delivers delightful crunch in every bite.
Spicy Sweet Sauce: The signature bang bang sauce strikes a perfect balance between heat and sweetness, creating a unique flavor profile that keeps you coming back for more.
Quick and Easy: With just 45 minutes from start to finish, you can enjoy these tacos any night of the week, even during your busiest days!
Versatile Toppings: Customize your tacos with fresh avocado, crunchy cabbage, or even a squeeze of lime for that extra zing—make it your own!
Crowd Pleaser: Perfect for gatherings, these tacos are sure to impress your friends and family, complementing your other favorites like Fish Tacos Lime or even Garlic Shrimp Mofongo.
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – Ensure they are peeled and deveined for the best texture.
• Buttermilk – Tenderizes the shrimp and adds flavor; regular milk with vinegar can be used instead.
For the Coating
• All-Purpose Flour – Creates a crispy coating; opt for gluten-free flour to accommodate dietary needs.
• Paprika – Adds color and mild warmth; smoked paprika can give a richer flavor.
• Garlic Powder – Enhances overall flavor; fresh minced garlic offers a punchier taste.
• Onion Powder – Deepens the flavor profile of the coating.
• Cayenne Pepper – Provides a kick; adjust or omit based on your spice tolerance.
• Salt and Black Pepper – Essential for balancing flavors.
• Panko Breadcrumbs – Creates a crunchy texture that elevates the dish.
For Frying
• Oil – Necessary for frying to achieving that coveted crispy exterior.
For the Bang Bang Sauce
• Mayonnaise – Forms a creamy base; substitute with Greek yogurt for a lighter option.
• Sweet Chili Sauce – Adds the perfect touch of sweetness and tang.
• Sriracha – Brings the heat; adjust to meet your spice preference.
For Assembling Tacos
• Tortillas – Your taco base; corn tortillas are great for a gluten-free version.
• Shredded Cabbage – Adds a refreshing crunch as a topping.
• Avocado Slices – Introduces creaminess and richness to each taco.
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Soak Shrimp
Begin by placing the peeled and deveined shrimp in a bowl with buttermilk. Allow them to soak for 30 minutes at room temperature; this tenderizes the shrimp and infuses them with flavor. As they soak, prepare for the next steps to ensure a smooth cooking process.
Step 2: Prepare Coating
In a separate mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these dry ingredients together until well blended, creating a flavorful coating for your shrimp. This mixture will add depth and a golden color to your Bang Bang Shrimp Tacos.
Step 3: Dredge Shrimp
After the shrimp have soaked, remove them from the buttermilk and let any excess drip off. First, coat them in the seasoned flour mixture, then dip them back into the buttermilk again. Finally, gently roll the shrimp in panko breadcrumbs, ensuring an even coating for that extra crunch you’ll love in your tacos.
Step 4: Fry Shrimp
Heat a generous amount of oil in a large skillet over medium-high heat until it shimmers. Carefully add the shrimp in batches, frying them for 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to absorb excess oil.
Step 5: Make Sauce
In a medium bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and well combined. Taste the sauce and adjust the sriracha to suit your heat preference. This creamy sauce gives your Bang Bang Shrimp Tacos the signature kick that makes them irresistible.
Step 6: Assemble Tacos
Warm your tortillas in a skillet or microwave, then lay them flat on a serving platter. In each tortilla, layer a handful of shredded cabbage followed by several crispy shrimp. Drizzle with the bang bang sauce and top with fresh avocado slices for a delicious combination of textures and flavors in your tacos.
Step 7: Serve
Present your Bang Bang Shrimp Tacos with lime wedges on the side for an extra zesty touch. This meal is best enjoyed fresh, with the crunch of the shrimp and the vibrant toppings creating a delightful experience with every bite.
Make Ahead Options
These Bang Bang Shrimp Tacos are ideal for busy cooks looking to save time without sacrificing flavor! You can prepare the bang bang sauce and chop your toppings, such as shredded cabbage and avocado, up to 3 days in advance. Simply store the sauce in an airtight container in the refrigerator, and it will maintain its delicious quality. For the shrimp, soak them in buttermilk for a maximum of 24 hours ahead of frying. When you’re ready to serve, dredge the shrimp, fry them for that crispy texture, then assemble your tacos and drizzle with the prepared sauce. This way, you’ll enjoy restaurant-quality Bang Bang Shrimp Tacos with minimal effort on a busy weeknight!
What to Serve with Bang Bang Shrimp Tacos?
Elevate your taco night with these delicious side dishes that will perfectly complement every bite of your sizzling shrimp creations.
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Mexican Street Corn: A sweet and spicy corn dish that adds a burst of flavor, balancing the crunch of the tacos beautifully. The creamy mayo and tangy lime will enhance every taste sensation.
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Fresh Garden Salad: A light and vibrant salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. This refreshing side adds a crisp contrast, getting your taste buds ready for those savory tacos.
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Cilantro Lime Rice: This fragrant rice dish infused with zesty lime and chopped cilantro brings an aromatic element, making each taco bite even more irresistible. Its fluffy texture pairs wonderfully with the crispy shrimp.
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Guacamole and Tortilla Chips: Smooth, creamy guacamole with crispy chips is always a hit! As a side or a dip, it adds richness and a delightful texture that complements the shrimp.
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Spicy Black Beans: These hearty beans bring a warm, slightly spicy flavor that makes a fantastic pairing, adding depth while enhancing the meal’s protein content.
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Margaritas: Sip on a refreshing margarita while enjoying your tacos. The sweet and tangy blend of lime perfectly balances the rich spices from the bang bang shrimp sauce.
This delightful combination will ensure your Bang Bang Shrimp Tacos are the star of any meal!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store leftover shrimp in an airtight container for up to 2 days. Keep the sauce and toppings separate to maintain freshness.
Freezer: The shrimp can be frozen for up to 3 months. Ensure they’re fully cooled and placed in a freezer-safe bag with as much air removed as possible to prevent freezer burn.
Reheating: To enjoy crispy shrimp again, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes. Avoid microwaving to keep the texture from becoming soggy.
Make-Ahead Tips: Prepare the bang bang sauce and toppings ahead of time to speed up the assembly process when you’re ready to dive into those delightful Bang Bang Shrimp Tacos!
Expert Tips for Bang Bang Shrimp Tacos
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Hot Oil: Ensure the oil is hot enough before frying to achieve a crispy texture. If it’s too cool, the shrimp will absorb more oil and become soggy.
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Fry in Batches: Avoid overcrowding the skillet; this can lead to uneven cooking and soggy shrimp. Fry a few at a time for the best results.
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Adjust Spiciness: Control the heat level of your Bang Bang Shrimp Tacos by adjusting the amount of sriracha in the sauce. Taste as you go to find your perfect balance.
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Prep Ahead: To simplify meal prep, consider preparing your sauce and toppings in advance. This makes assembly a breeze when you’re ready to serve.
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Panko Perfection: For an unbeatable crunch, don’t skip the panko breadcrumbs. They create a lighter, crispier coating compared to regular breadcrumbs.
Bang Bang Shrimp Tacos Variations
Feel free to make these delicious tacos your own with these fun twists and swaps!
- Tofu Swap: Replace shrimp with crispy tofu for a delightful vegetarian option that still packs flavor.
- Chicken Variation: Use shredded or grilled chicken instead of shrimp for a hearty twist; just ensure it’s well-seasoned!
- Flavor Boost: Add sliced jalapeños to the topping mix for an extra kick that’ll elevate the whole taco experience.
- Creamy Substitute: Swap mayonnaise for Greek yogurt in the bang bang sauce for a lighter, tangy alternative without losing that creaminess.
- Smoky Flavor: Substitute regular paprika with smoked paprika for a deeper, more intense flavor that adds a wonderful twist.
- Crunchy Texture: Throw in some crushed tortilla chips as an additional topping for an unexpected crunch in every bite.
- Fresh Herbs: Top your tacos with fresh cilantro or parsley for a refreshing herbal note that complements the spiciness beautifully.
- Spicy upgrade: Increase the sriracha in the sauce for those who crave an extra heat level; caution advised for the less daring!
Embrace these variations to create your personalized version of Avocado Shrimp Ceviche or perhaps try your hand at Coconut Shrimp Sweet for further culinary adventure!
Bang Bang Shrimp Tacos Recipe FAQs
How do I choose the best shrimp for my Bang Bang Shrimp Tacos?
Absolutely! Look for shrimp that are fresh, firm, and have a slight sea smell. If you’re buying frozen shrimp, choose ones that are peeled and deveined for convenience. Avoid shrimp with dark spots or a strong fishy odor, as these indicate they’re not fresh. For a twist, try crispy tofu if you’re aiming for a vegetarian option!
How should I store leftover Bang Bang Shrimp Tacos?
After enjoying your tacos, store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the shrimp, sauce, and toppings separate to maintain their individual textures and flavors. When you’re ready to eat, just reassemble and enjoy them again!
Can I freeze the shrimp for my Bang Bang Shrimp Tacos?
Definitely! To freeze your shrimp, ensure they’re completely cooled down. Place them in a freezer-safe bag, removing as much air as possible to prevent freezer burn. You can enjoy them up to 3 months later! When you’re ready, just reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes for maximum crispiness.
What should I do if my shrimp turns out soggy?
Very common! If you find your shrimp isn’t as crispy, double-check that your oil is hot enough before frying—aim for around 350°F (175°C). Fry in small batches to avoid overcrowding the pan, which can lead to steaming instead of frying. If you’ve tried all that and they still seem soggy, try coating them in cornmeal in addition to or instead of flour next time for extra crunch.
Are these Bang Bang Shrimp Tacos safe for people with allergies?
Definitely! However, check the labels on your sauces and tortilla brands for potential allergens. The recipe can easily be adjusted for gluten sensitivities by using gluten-free flour and corn tortillas. Additionally, if anyone in your household has seafood allergies, I recommend offering crispy tofu or chicken as a substitute for a safe option!
Can I prepare the bang bang sauce and toppings in advance?
Absolutely, and I often make these ahead of time! You can prepare the bang bang sauce and toppings the day before and store them separately in the fridge. This way, when you’re ready for taco night, you’ll be able to whip everything together in no time! Just fry the shrimp just before serving for that crispy texture!
Bang Bang Shrimp Tacos: Crispy, Spicy & Totally Irresistible
Ingredients
Equipment
Method
- Soak the shrimp in buttermilk for 30 minutes to tenderize.
- Prepare the coating by mixing flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Dredge the shrimp in the flour mixture, then dip in buttermilk, and coat in panko breadcrumbs.
- Fry the shrimp in hot oil for 2-3 minutes per side until golden brown.
- Make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos with tortillas, cabbage, crispy shrimp, bang bang sauce, and avocado.
- Serve with lime wedges on the side for added zest.
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