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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Crispy, Spicy & Totally Irresistible

Bang Bang Shrimp Tacos are crispy, spicy, and satisfyingly delicious, perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 1 cup Buttermilk or regular milk with vinegar
For the Coating
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Paprika smoked paprika for richer flavor
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper adjust for spice tolerance
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
For Frying
  • Oil enough for frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha to taste
For Assembling Tacos
  • 8 pieces Tortillas corn for gluten-free
  • 2 cups Shredded Cabbage
  • 1 medium Avocado sliced

Equipment

  • large skillet
  • mixing bowls
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Soak the shrimp in buttermilk for 30 minutes to tenderize.
  2. Prepare the coating by mixing flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Dredge the shrimp in the flour mixture, then dip in buttermilk, and coat in panko breadcrumbs.
  4. Fry the shrimp in hot oil for 2-3 minutes per side until golden brown.
  5. Make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
  6. Assemble tacos with tortillas, cabbage, crispy shrimp, bang bang sauce, and avocado.
  7. Serve with lime wedges on the side for added zest.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure the oil is hot before frying to avoid soggy shrimp. Fry in batches for best results.

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