Name: Creamy Chicken Spinach Penne for a Cozy Dinner Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Penne Pasta (Feel free to switch to rotini or farfalle for a fun twist.); 1 pound Chicken Breast (Turkey or pre-cooked rotisserie chicken can be used.); 1 cup Heavy Cream (Coconut cream serves as a fantastic dairy-free alternative.); ½ cup Parmesan Cheese (Nutritional yeast can replace it for a dairy-free option.); 2 cloves Garlic (Freshly minced or powdered enhances the flavor.); 4 cups Fresh Spinach (Sauté for a few extra minutes if you like it more wilted.); 2 tablespoons Olive Oil (Feel free to opt for a cooking spray.); to taste Salt and Pepper (Adjust based on your dietary preferences.)

“Who knew a comforting weeknight dinner could be so simple?” That’s how I felt the first time I prepared this Creamy Chicken Spinach Penne, a dish that has since become a staple in my home. It’s not just quick to whip up, but the way the tender chicken and vibrant spinach mix in a luscious sauce over perfectly cooked penne makes every bite a hug from the inside. Best of all, this recipe is easily customizable; swap in your favorite pasta or try a dairy-free version if that’s your style. Whether you’re looking to impress guests or just enjoy a no-fuss meal after a long day, this recipe has got you covered. Curious to see how you can make it your own? Let’s dive into the details!

Why is this Chicken Spinach Penne special?

Comforting Delight: This Creamy Chicken Spinach Penne is the ultimate weeknight treat, perfect for cozy dinners at home.
Quick to Make: Ready in under 30 minutes, it’s a lifesaver for busy evenings when you just want to unwind with delicious food.
Endless Customization: Feel free to swap in your favorite pasta types or add extra veggies; it’s all about making it your own!
Dairy-Free Options: Easily adaptable to dietary needs with substitutes like coconut cream or nutritional yeast for cheese.
Satisfies Everyone: This dish is a crowd-pleaser—a delightful combination of flavors that will impress your family and friends. Pair it with a side of Chicken Enchiladas Savory for a complete feast!

Chicken Spinach Penne Ingredients

Prepare to whip up this delightful meal with these key ingredients!

For the Pasta

Penne Pasta – Perfectly complements the creamy sauce; feel free to switch to rotini or farfalle for a fun twist.

For the Chicken

Chicken Breast – A lean protein base; turkey or even pre-cooked rotisserie chicken works as a time-saving substitute.

For the Sauce

Heavy Cream – Forms the base of your creamy sauce; coconut cream serves as a fantastic dairy-free alternative.
Parmesan Cheese – Adds depth and richness; nutritional yeast can replace it for a dairy-free option.
Garlic – Freshly minced or powdered enhances the flavor beautifully; adjust the amount to your taste preference.

For the Spinach

Fresh Spinach – Provides nutrients and a lovely color; sauté for a few extra minutes if you like it more wilted.

For Cooking

Olive Oil – Use for sautéing chicken; feel free to opt for a cooking spray if you prefer lighter cooking methods.
Salt and Pepper – Essential for seasoning; adjust amounts based on your dietary preferences.

Enjoy making your Chicken Spinach Penne come alive with these ingredients that blend into a comforting masterpiece!

Step‑by‑Step Instructions for Chicken Spinach Penne

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Carefully add the penne pasta and cook according to package directions until al dente, usually about 9-11 minutes. Once cooked, drain the pasta in a colander and set it aside. This step is fundamental for achieving the perfect texture in your Chicken Spinach Penne.

Step 2: Sauté Chicken
In a spacious skillet, heat 2 tablespoons of olive oil over medium heat. Add diced chicken breast to the pan, cooking for about 5-7 minutes until browned and no longer pink inside. Stir occasionally to ensure even cooking. This golden, succulent chicken will be the heart of your Chicken Spinach Penne.

Step 3: Add Garlic and Spinach
Once the chicken is cooked through, stir in 2 minced garlic cloves, allowing them to sauté for about 30 seconds until fragrant. Then, add 4 cups of fresh spinach, cooking for an additional 2-3 minutes until it’s wilted and vibrant. This step enhances flavors while adding a nutritious boost to your dish.

Step 4: Make the Sauce
Pour in 1 cup of heavy cream into the skillet, stirring to combine everything smoothly. Let the mixture simmer over low heat for about 2-3 minutes, until the sauce thickens slightly and becomes velvety. This luxurious sauce is what makes your Chicken Spinach Penne truly comforting.

Step 5: Combine Ingredients
Add the cooked penne pasta to the skillet, using tongs or a large spoon to gently toss everything together. Make sure the pasta is well-coated in the creamy sauce, allowing all the flavors to meld beautifully. This step is where your Chicken Spinach Penne comes together into a delightful dish.

Step 6: Finish with Cheese
Stir in ½ cup of grated Parmesan cheese, mixing until it’s melted and creamy throughout the dish. Taste the Chicken Spinach Penne and season with salt and pepper to your liking. This final touch adds a rich depth that elevates the dish to another level of comfort.

Step 7: Serve Hot
Plate the creamy Chicken Spinach Penne in generous servings, garnishing with additional cheese or a sprinkle of black pepper if desired. Serve immediately while hot, and enjoy the warmth and satisfaction of this comforting meal. Your cozy dinner night is now complete!

Storage Tips for Chicken Spinach Penne

Refrigerator: Store in an airtight container for up to 3 days. This helps maintain the dish’s creaminess and flavor for your next meal.
Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating: Reheat using the microwave for quick heating, or warm it gently on the stovetop to keep the Chicken Spinach Penne creamy and delicious.
Airtight Guidance: For optimal freshness, make sure to seal the container tightly to prevent any freezer burn or absorption of odors.

Chicken Spinach Penne Variations

Feel free to explore these delightful options that can transform your dish and suit your taste preferences!

Vegetable Boost: Add chopped bell peppers or zucchini for extra nutrients and flavor. They bring a fresh crunch that complements the creamy sauce.
Protein Swap: Use turkey or cooked rotisserie chicken instead of chicken breast. It’s a time-saving trick that still packs great flavor!
Pasta Variety: Switch out penne for rigatoni or fusilli. Different pasta shapes can change the dish’s texture while still holding that delicious sauce.
Dairy-Free Delight: Substitute heavy cream with coconut or cashew cream; you’ll enjoy a rich taste without the dairy, offering a comforting sensation just the same.
Cheese Alternatives: Replace Parmesan with nutritional yeast, granting a cheesy taste that’s perfect for anyone avoiding dairy. You won’t miss a beat on flavor!
Spicy Kick: Add red pepper flakes or sear some jalapeños with the chicken for a lovely heat that amplifies the overall profile of the dish.
Hearty Addition: Stir in cannellini beans or chickpeas for added fiber and protein; they create a satisfying texture that transforms your meal into something hearty.
Flavor Fusion: Try adding sun-dried tomatoes or pesto to the sauce for an effortless flavor twist that’s bound to elevate your Chicken Spinach Penne. Pair with a refreshing side of Cheesy Chicken Crescent for a full meal experience!

Make Ahead Options

These Creamy Chicken Spinach Penne are perfect for meal prep, allowing you to save time during hectic weeknights! You can cook the penne pasta and sauté the chicken with garlic and spinach up to 3 days in advance. Cool the components and store them separately in airtight containers in the refrigerator to maintain their quality. When you’re ready to enjoy, simply reheat the chicken mixture in a skillet, pour in the heavy cream, and reintroduce the pasta. Let it simmer gently for a few minutes before finishing with Parmesan cheese for that creamy goodness just like fresh from the stove. Enjoy restaurant-quality flavors with minimal effort!

Expert Tips for Chicken Spinach Penne

Perfect Pasta: Ensure your penne is al dente; overcooking can lead to mushy pasta that doesn’t hold the sauce.
Choose Fresh: Opt for fresh spinach rather than frozen for the best texture and flavor; if using frozen, thoroughly drain the moisture.
Gentle Heat: Keep your sauce at a gentle simmer to avoid separation; high heat can break the creamy consistency.
Customize Wisely: Feel free to add extra veggies like mushrooms or bell peppers, but consider the cooking time to ensure everything is perfectly tender.
Advanced Prep: Make your Chicken Spinach Penne ahead of time and store it for up to three days; simply reheat before serving for a quick meal.

What to Serve with Creamy Chicken Spinach Penne

Who says dinner can’t be a feast for the senses? Let’s create an unforgettable meal experience that will linger in your memories long after the plates are cleared.

Garlic Bread: Crispy and buttery, it’s the perfect accompaniment to soak up the creamy sauce, adding a satisfying crunch to your meal.
Mixed Green Salad: A light, vibrant salad with fresh greens and a tangy vinaigrette beautifully contrasts the rich pasta, offering a refreshing bite.
Roasted Vegetables: Caramelized veggies add depth and sweetness, enhancing the flavors in your Chicken Spinach Penne while providing a colorful presentation.
Creamy Coleslaw: This crunchy side brings a nice textural variety, and its creamy dressing complements the comfort of the pasta beautifully.
Red Wine: A glass of smooth red wine, like Merlot or Chianti, elevates the dining experience, enhancing the savory flavors of your dish.
Chocolate Mousse: End on a sweet note with a rich chocolate mousse; it’s a delightful contrast to the savory meal, creating a perfectly balanced evening.

Consider these pairings to craft a deliciously harmonious dining experience that your family will cherish!

Chicken Spinach Penne Recipe FAQs

What should I look for when selecting fresh spinach?
Absolutely! When choosing fresh spinach, look for vibrant green leaves that are crisp and free from dark spots or yellowing. The leaves should feel firm, indicating freshness. If the leaves are wilted or have dark spots all over them, it’s best to skip for a better quality dish.

How can I store leftover Chicken Spinach Penne?
Very easily! Store your Chicken Spinach Penne in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing it away to maintain its creamy deliciousness.

Can I freeze Chicken Spinach Penne?
Yes, you can! To freeze Chicken Spinach Penne, let it cool completely, then portion it into freezer-safe containers. Store it for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat in the microwave or on the stovetop. Add a splash of cream if it has thickened too much during freezing!

What if my sauce separates while cooking?
Oh no! If your sauce separates, it’s usually because it was cooked at too high a temperature. To fix it, lower the heat and try stirring in a tablespoon of heavy cream or a bit of water while whisking vigorously to bring it back together. Keeping the sauce at a gentle simmer helps maintain that creamy consistency.

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dairy allergies, you can swap out the heavy cream for coconut cream or cashew cream, and use nutritional yeast in place of Parmesan cheese. This dish can easily be adapted to fit various dietary needs while still delivering fantastic flavor.

Can I use other types of pasta for this recipe?
The more the merrier! While penne is perfect, don’t hesitate to experiment with other short pasta shapes like rigatoni or fusilli. Each shape holds sauces differently, providing a unique twist to your Chicken Spinach Penne experience.