As I walked through my kitchen, the warm scent of cinnamon filled the air, pulling me back to cherished mornings with family. Today, I’m thrilled to share my Coffee Cake Banana Bread—a delightful blend that combines the comforting essence of moist banana bread with the rich, sweet layers of coffee cake. This easy-to-make recipe features a lovely cinnamon-sugar swirl and a crispy streusel topping, making it a perfect choice for brunch gatherings or a cozy snack any time of the day. Not only is this treat a crowd-pleaser, but its straightforward preparation means you can whip it up without breaking a sweat. Are you ready to experience a new classic that will have your loved ones coming back for seconds?
Why is This Recipe So Irresistible?
Moist and Flavorful: This Coffee Cake Banana Bread delivers a satisfying, tender crumb that melts in your mouth.
Easy Preparation: Perfect for all skill levels, this recipe comes together effortlessly, making it ideal for busy mornings or last-minute brunches.
Delicious Swirls: The cinnamon-sugar swirl offers a delightful surprise in every slice, elevating your banana bread game to new heights.
Versatile Treat: Enjoy it as a breakfast, brunch, or snack—this loaf is equally impressive as a dessert paired with ice cream or served warm with butter.
Crowd-Pleasing Appeal: Whether it’s a family gathering or a casual coffee date with friends, this delicious loaf is sure to impress everyone around the table.
For more delightful loaf recipes, don’t miss my Chocolate Chip Banana Bread or the comforting Pumpkin Coffee Cake!
Coffee Cake Banana Bread Ingredients
• Prepare to create a delightful treat that combines your favorites!
For the Batter
- All-Purpose Flour – Provides structure for the bread, ensuring a perfect rise.
- Light Brown Sugar – Adds moisture and a subtle caramel essence; no direct substitutions recommended.
- Granulated Sugar – Sweetens the bread and contributes to the streusel’s crisp texture; coconut sugar can offer a unique twist.
- Ground Cinnamon – The key spice for warmth throughout the loaf; feel free to experiment with nutmeg for a different flavor.
- Unsalted Butter – Ensures a tender crumb and enriches the streusel; melted coconut oil works as a great dairy-free alternative.
- Ripe Bananas – Infuse natural sweetness and moisture; use very ripe ones for the best flavor and texture.
- Baking Soda – Acts as a leavening agent to help the loaf rise; baking powder can serve as a substitute with adjusted amounts.
- Salt – Important for enhancing flavor; don’t skip it, even in baked goods.
- Eggs – Provide structure and help with the loaf’s height; flax eggs can be used for a vegan option.
- Vanilla Extract – Enhances the banana flavor and adds aroma; opt for pure vanilla extract for a richer taste.
For the Streusel Topping
- All-Purpose Flour – Creates the base for your crumbly streusel layer, adding texture.
- Light Brown Sugar – Complements the streusel’s flavor with a hint of caramel; white sugar could work in a pinch but will alter the taste.
- Ground Cinnamon – Adds warmth and spice to the topping; vary the spices based on your personal preference.
- Unsalted Butter – Provides richness and binds the ingredients together; substitute with coconut oil if preferred.
Embrace the joy of baking and get ready to enjoy your Coffee Cake Banana Bread—the perfect companion to your favorite cup of coffee or tea!
Step‑by‑Step Instructions for Coffee Cake Banana Bread
Step 1: Preheat Oven and Prepare Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5 inch loaf pan and lightly grease it with butter or cooking spray. This will ensure your Coffee Cake Banana Bread releases easily after baking. Set the pan aside as you move on to the next step.
Step 2: Prepare the Streusel Topping
In a medium bowl, combine ½ cup of all-purpose flour, ½ cup of light brown sugar, and 1 teaspoon of ground cinnamon. Mix these dry ingredients well, then drizzle in ¼ cup of melted unsalted butter. Stir until the mixture resembles coarse crumbs. Set this delicious streusel mixture aside—this will add a delightful crunch to your Coffee Cake Banana Bread.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. These dry ingredients are essential for the structure of your Coffee Cake Banana Bread, so mix them well for an even distribution, ensuring a perfectly risen loaf.
Step 4: Combine the Wet Ingredients
In another large bowl, mash 3 ripe bananas until smooth. Add in ½ cup of granulated sugar, ½ cup of light brown sugar, ¼ cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Stir everything together until fully combined, creating a sweet and fragrant base for your batter.
Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Mix just until combined; be careful not to overmix, as this can make your Coffee Cake Banana Bread dense rather than light and fluffy. A few lumps are perfectly fine for a moist texture.
Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan, smoothing it out to create an even layer. Next, sprinkle half of the reserved streusel mixture over the batter. Pour in the remaining batter and gently spread it out. Finally, top with the rest of the streusel, ensuring a beautiful swirl in your Coffee Cake Banana Bread.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it during the last few minutes; you’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is golden brown. The delightful aroma filling your kitchen will be a wonderful reminder that deliciousness is on its way!
Step 8: Cool and Serve
Once baked, remove the Coffee Cake Banana Bread from the oven and allow it to cool in the pan for about 10 minutes. This helps it set before transferring it to a wire rack. Let it cool completely for the best flavor and texture, then slice and indulge in this delightful treat.
Coffee Cake Banana Bread Variations
Feel free to have fun and customize your Coffee Cake Banana Bread with these delightful twists that will elevate your baking experience!
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Chopped Nuts: Add walnuts or pecans for a crunchy texture. They pair beautifully with the moist bread, offering a satisfying bite in every slice.
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Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an indulgent treat that adds richness and a touch of sweetness. Imagine biting into the warm chocolate melted within the bread!
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Spices: Experiment with nutmeg or cardamom for a unique twist on flavor. These spices meld wonderfully with the cinnamon, creating an aromatic experience that’s hard to resist.
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Frosting or Glaze: Drizzle a simple vanilla glaze or cream cheese frosting over the cooled loaf for an extra layer of dessert-like decadence. This adds a sweet finishing touch perfect for special gatherings.
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Fruit Additions: Fold in fresh blueberries or raspberries for a burst of fruity flavor that contrasts beautifully with the banana. These vibrant additions bring color and freshness to your loaf.
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Coffee Infusion: Add a teaspoon of instant coffee granules to the batter for a rich coffee kick, enhancing both the flavor and that cozy coffee cake feel. Your kitchen will smell heavenly while it bakes!
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Coconut Flakes: Mix in unsweetened coconut flakes for tropical flavor and added texture. This takes your Coffee Cake Banana Bread to new, sun-soaked heights!
For a variety of loaf recipes, be sure to check out my delicious Chocolate Chip Banana Bread and the comforting flavors of Pumpkin Coffee Cake. Happy baking!
Make Ahead Options
These Coffee Cake Banana Bread loaves are perfect for meal prep enthusiasts! You can mix the dry and wet ingredients separately up to 24 hours in advance, allowing you to save time when you’re ready to bake. Just store the dry ingredients in an airtight container and the wet mixture in the refrigerator to maintain freshness. Additionally, you can prepare the streusel topping ahead of time and keep it in the fridge for up to 3 days. When you’re set to bake, simply combine the mixtures, layer them in the pan, and bake as directed. This makes achieving that delightful, comforting loaf a breeze, ensuring you enjoy warm slices without the hassle!
What to Serve with Coffee Cake Banana Bread
This delightful loaf pairs beautifully with a variety of flavors and textures, creating a complete meal experience.
- Creamy Yogurt: Scoop on some yogurt for a tangy contrast that brightens the sweetness of the banana bread.
- Fresh Berries: Add a mix of strawberries, blueberries, and raspberries for a burst of freshness that complements the rich loaf.
- Nut Butter: Almond or peanut butter adds a nutty creaminess, perfect for an energizing snack.
- Honey Drizzle: A light drizzle over warm slices brings an added sweetness that enhances the warm spices in the bread.
- Coffee or Tea: Rich coffee or a fragrant herbal tea will elevate the cozy vibes of your brunch moment.
- Whipped Cream: Indulge in a dollop of whipped cream on the side for a light, airy touch that makes each bite special.
Every bite of this Coffee Cake Banana Bread gets better with these thoughtful complements, making for a delightful dining experience.
Expert Tips for Coffee Cake Banana Bread
• Use Ripe Bananas: Make sure your bananas are overripe for maximum sweetness and moisture; their dark spots indicate they are perfect for baking.
• Avoid Overmixing: Mix the batter just until combined to prevent toughness; remember, a few lumps are okay!
• Temperature Matters: Use room temperature ingredients, especially eggs and butter, to ensure a smooth mix and fluffy texture in your Coffee Cake Banana Bread.
• Check for Doneness: Insert a toothpick into the center toward the end of the baking time; it should come out clean, indicating your banana bread is perfectly baked.
• Cool Completely: Allow your Coffee Cake Banana Bread to cool completely before slicing for the best texture and flavor experience.
How to Store and Freeze Coffee Cake Banana Bread
Room Temperature: Store your Coffee Cake Banana Bread in an airtight container for up to 3 days to maintain its delightful moisture and flavor.
Refrigerator: If you plan to keep it longer, the loaf can be refrigerated for up to 1 week; simply bring it back to room temperature before enjoying for the best taste.
Freezer: For long-term storage, wrap the bread tightly in plastic wrap and aluminum foil, freezing for up to 3 months. Thaw overnight in the fridge for convenient snacking whenever the craving hits.
Reheating: To enjoy slices warm, microwave for about 15-20 seconds or pop them in a toaster oven until heated through, bringing back that cozy aroma and flavor!
Coffee Cake Banana Bread Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely, using very ripe bananas is key! Look for bananas with many dark spots on the skin, as these indicate that they’re sweet and packed with moisture. The more overripe they are, the better the flavor and texture of your Coffee Cake Banana Bread!
How should I store leftover Coffee Cake Banana Bread?
For sure! You can store your Coffee Cake Banana Bread in an airtight container at room temperature for up to 3 days. If you’ve got leftovers longer than that, pop it in the fridge where it will stay fresh for up to a week. Just remember to bring it back to room temperature before enjoying!
Can I freeze my Coffee Cake Banana Bread?
Yes, you can! To freeze, wrap your cooled Coffee Cake Banana Bread tightly in plastic wrap, and then in aluminum foil. This prevents freezer burn and keeps it fresh for up to 3 months. When you’re ready to indulge again, simply thaw it overnight in the refrigerator.
What can I do if my banana bread turns out too dense?
Very important! If your Coffee Cake Banana Bread is dense, it may have been overmixed or you might have added too much flour. I recommend measuring your ingredients carefully and mixing just until combined. Remember, a few lumps are perfectly fine for that fluffy texture.
Are there any dietary considerations I should be aware of?
Certainly! If you’re baking for someone with allergies, this recipe contains gluten and dairy, but substitutions are possible. For a gluten-free version, use a 1:1 gluten-free flour blend. To make it dairy-free, melted coconut oil is a great alternative to the butter. Just make sure all other ingredient substitutes align with specific dietary needs!
Moist Coffee Cake Banana Bread That'll Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- In a medium bowl, combine all-purpose flour, light brown sugar, and ground cinnamon for the streusel, then add melted butter until crumbly.
- Whisk together all-purpose flour, baking soda, salt, and ground cinnamon in a large bowl.
- Mash ripe bananas and mix with granulated sugar, light brown sugar, melted butter, eggs, and vanilla in another large bowl.
- Gradually combine the dry ingredients into the wet ingredients; mix until just combined.
- Pour half the batter into the greased pan, sprinkle half the streusel, add remaining batter, and top with remaining streusel.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
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