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Coffee Cake Banana Bread

Moist Coffee Cake Banana Bread That'll Brighten Your Day

This Moist Coffee Cake Banana Bread combines the comforting essence of banana bread with the rich layers of coffee cake, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Provides structure for the bread, ensuring a perfect rise.
  • 0.5 cups Light Brown Sugar Adds moisture and a subtle caramel essence.
  • 0.5 cups Granulated Sugar Sweetens the bread and contributes to the streusel's crisp texture.
  • 1 teaspoon Ground Cinnamon The key spice for warmth throughout the loaf.
  • 0.25 cups Unsalted Butter Ensures a tender crumb and enriches the streusel.
  • 3 medium Ripe Bananas Infuse natural sweetness and moisture.
  • 1 teaspoon Baking Soda Acts as a leavening agent to help the loaf rise.
  • 0.5 teaspoon Salt Important for enhancing flavor.
  • 2 large Eggs Provide structure and help with the loaf's height.
  • 1 teaspoon Vanilla Extract Enhances the banana flavor and adds aroma.
For the Streusel Topping
  • 0.5 cups All-Purpose Flour Creates the base for your crumbly streusel layer.
  • 0.5 cups Light Brown Sugar Complements the streusel's flavor with a hint of caramel.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice to the topping.
  • 0.25 cups Unsalted Butter Provides richness and binds the ingredients together.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, combine all-purpose flour, light brown sugar, and ground cinnamon for the streusel, then add melted butter until crumbly.
  3. Whisk together all-purpose flour, baking soda, salt, and ground cinnamon in a large bowl.
  4. Mash ripe bananas and mix with granulated sugar, light brown sugar, melted butter, eggs, and vanilla in another large bowl.
  5. Gradually combine the dry ingredients into the wet ingredients; mix until just combined.
  6. Pour half the batter into the greased pan, sprinkle half the streusel, add remaining batter, and top with remaining streusel.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 123mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 15mgIron: 0.6mg

Notes

For best flavor, use overripe bananas and allow the bread to cool completely before slicing.

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