Name: Cozy Creamy Reuben Soup That Warms the Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Substitute with olive oil for a lighter option.); 1 whole Onion (Chopped; yellow onion is preferred.); 2 cloves Garlic (Minced; fresh is best.); 2 tablespoons Flour (Use gluten-free flour for dietary restrictions.); 4 cups Chicken Broth (Use vegetable broth for a vegetarian version.); 1 cup Heavy Cream (Substitute with half-and-half or coconut milk for a lighter option.); 2 cups Corned Beef (Chopped; can substitute with shredded chicken.); 1 cup Sauerkraut (Drained; pickled cabbage can be substituted.); 1 cup Swiss Cheese (Shredded; feel free to use Gruyère or cheddar.); 1/4 cup Russian Dressing (Thousand Island dressing can be used as a substitute.); to taste Salt (Essential for seasoning.); to taste Black Pepper (Essential for seasoning.)

The crisp air dances around me as I savor the thought of a steaming bowl of Creamy Reuben Soup on a chilly evening. With every spoonful, you can indulge in the beloved flavors of a classic Reuben sandwich transformed into a warm, comforting meal. This delectable dish combines tender corned beef, tangy sauerkraut, and melted Swiss cheese, all wrapped in a velvety, rich broth that’s as inviting as a cozy hug. Best of all, it’s ready in under 30 minutes—an ideal pick for busy weeknights when you crave something hearty yet effortless. Whether you’re hosting friends or simply enjoying a night in, this soup guarantees satisfaction and smiles alike. Curious to learn how to recreate this delightful dish in your own kitchen? Let’s dive into the recipe!

Why is Creamy Reuben Soup a Must-Try?

Quick, comforting delight: You’ll love how this Creamy Reuben Soup comes together in under 30 minutes, making it a perfect weeknight meal.

Rich, hearty flavors: The combination of tender corned beef, tangy sauerkraut, and melted Swiss cheese creates an indulgent taste that warms the soul.

Versatile options: Want to adapt it? Swap corned beef for shredded chicken or mushrooms and use vegetable broth for a vegetarian version.

Simple ingredients: Most components are kitchen staples, ensuring you can whip it up anytime without a specialty grocery run.

Crowd-pleaser: Serve it alongside crunchy rye bread croutons, and watch your family and friends rave about their new favorite comfort food! For more quick, comforting options, check out our delicious Crock Pot Soup and Cheeseburger Soup Comfort.

Creamy Reuben Soup Ingredients

For the Soup Base

Butter – Adds richness and aids in cooking the vegetables; substitute with olive oil for a lighter option.
Onion – Provides aromatic flavor and sweetness; yellow onion is preferred, but shallots can also work well.
Garlic – Enhances overall taste with its bold flavor; fresh garlic is best, though powdered can be used in a pinch.
Flour – Used to create a roux, thickening the soup; gluten-free flour is a great substitution for dietary restrictions.
Chicken Broth – Forms the soup base and adds depth of flavor; consider vegetable broth for a vegetarian version.
Heavy Cream – Provides creaminess and richness; substitute with half-and-half or coconut milk for a lighter or dairy-free option.

Main Ingredients

Corned Beef – The main protein, giving the soup its signature flavor; can substitute with shredded chicken or mushrooms for variety.
Sauerkraut – Adds tanginess and texture; if unavailable, pickled cabbage makes for a good alternative.
Swiss Cheese – Melts into the soup for a creamy texture; feel free to use Gruyère or cheddar for different flavor profiles.
Russian Dressing – Imparts a hint of sweetness and tang; Thousand Island dressing can be used as a substitute if needed.
Salt and Black Pepper – Essential for seasoning, adjust to taste.

Embrace the comforting warmth of this Creamy Reuben Soup and savor every spoonful of its rich flavors!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
Begin by melting 2 tablespoons of butter in a large pot over medium heat. Once melted, add 1 chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes, until the onion becomes translucent and fragrant, stirring occasionally to prevent burning. This will create a flavorful base for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle 2 tablespoons of flour over the sautéed onions and garlic, stirring constantly for about 2 minutes. Cook until the mixture is golden and bubbly, ensuring the flour is well incorporated. This roux will help thicken your soup and give it a velvety texture, an essential component of your Creamy Reuben Soup.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, making sure to remove any lumps from the roux. Increase the heat to medium-high and bring the mixture to a gentle simmer. You’ll see small bubbles forming, indicating it’s time for the next step. This broth forms the rich base for your Creamy Reuben Soup.

Step 4: Incorporate the Cream
Once simmering, reduce the heat to low and pour in 1 cup of heavy cream. Stir the soup thoroughly, ensuring the cream is completely blended with the broth. Keep an eye on this; you want the soup to be warm, not boiling, to prevent the cream from curdling in your Creamy Reuben Soup.

Step 5: Mix in the Meats and Sauerkraut
Add 2 cups of chopped corned beef and 1 cup of drained sauerkraut to the pot, stirring well to combine and heat through. Cook for an additional 5 minutes, allowing the flavors to meld together. The tanginess of sauerkraut contrasts beautifully with the richness of the corned beef in your Creamy Reuben Soup.

Step 6: Melt the Cheese
Toss in 1 cup of shredded Swiss cheese and 1/4 cup of Russian dressing, stirring until the cheese has melted and the soup is creamy. You want a smooth, luscious consistency here. This step is crucial for achieving that signature flavor that makes your Creamy Reuben Soup irresistible.

Step 7: Season and Simmer
Taste your soup and season it with salt and black pepper to your preference. Allow the soup to simmer on low heat for another 10 minutes, stirring occasionally. This simmering time not only warms your Creamy Reuben Soup but also enhances the wonderful flavors throughout.

Step 8: Serve and Garnish
Ladle the hot Creamy Reuben Soup into bowls and garnish with crunchy rye bread croutons and a sprinkle of fresh parsley, if desired. This final touch adds both flavor and a pop of color, inviting you to dig into a delightful bowl of comfort!

Make Ahead Options

Creamy Reuben Soup is truly a meal prep gem for busy weeknights! You can sauté the onions and garlic, and make the roux up to 24 hours in advance, storing it covered in the refrigerator to retain freshness. Additionally, chop the corned beef and sauerkraut, and keep them in separate airtight containers for up to 3 days. When you’re ready to enjoy your cozy soup, simply reheat the prepared roux, whisk in chicken broth, and add the cream, followed by the corned beef and sauerkraut. This method keeps the flavors vibrant and ensures your Creamy Reuben Soup tastes just as delicious and comforting when finished as when freshly made.

Creamy Reuben Soup Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful soup to create your very own masterpiece!

Vegetarian Option: Replace corned beef with tempeh or mushrooms and use vegetable broth for a hearty, meat-free version. This swap maintains the satisfying texture while delivering remarkable flavor.
Cheese Varieties: Experiment with bold cheeses like smoked gouda or pepper jack for an exciting twist. Different cheeses can elevate the flavor profile, making each bowl uniquely delicious.
Spice It Up: Add a dash of red pepper flakes or a pinch of cayenne for a lively kick. A little heat can take your Creamy Reuben Soup from comforting to exciting in no time.
Extra Veggies: Toss in carrots, celery, or even a handful of spinach to boost nutrients and add a fresh element. The added veggies create a heartier soup while enhancing the color and flavor.
Gluten-Free: Swap regular flour for gluten-free flour or cornstarch to thicken the soup without the gluten. This friendly accommodation makes the recipe accessible for those with dietary needs.
Coconut Cream: For a dairy-free option, substitute heavy cream with coconut cream, offering a rich base that pairs beautifully with the flavors. This twist adds a subtle sweetness that complements the tanginess of the sauerkraut.
Zesty Touch: Mix in a splash of apple cider vinegar or a squeeze of lemon juice to brighten the flavors. This small addition can elevate the overall taste experience, making each bite more vibrant.

For more comforting dishes, you might also enjoy these favorites: Crock Pot Soup or our delicious Corn Pasta Salad. Discover how these variations can delight your taste buds, making every bowl feel new and exciting!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the soup cool completely before sealing to preserve freshness.

Freezer: Freeze cooked soup in freezer-safe containers for up to 2-3 months. Leave some space at the top of the container for expansion during freezing.

Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stove over low heat, adding a splash of broth or cream if the soup is too thick.

Serving Tip: When reheating, stir occasionally to ensure an even warming and maintain the creamy texture of your Comforting Creamy Reuben Soup.

Expert Tips for Creamy Reuben Soup

Smooth Roux: Cook the flour thoroughly to achieve a smooth roux. This ensures your Creamy Reuben Soup has the right thick consistency without lumps.
Monitor Heat: When adding the cream, keep the heat low to prevent curdling. This step is crucial for maintaining the soup’s velvety texture.
Adjust Thickness: If the soup becomes too thick, simply add more broth or use a slurry of flour and water to reach your desired consistency.
Fresh Ingredients: Always opt for fresh ingredients, particularly the garlic and herbs. They significantly enhance the flavor of your Creamy Reuben Soup.
Don’t Overcook: Avoid overcooking the cheese; stir it in just until melted. This keeps your soup creamy and avoids graininess.

What to Serve with Creamy Reuben Soup

Elevate your meal with delightful sides that complement the comforting richness of this soup perfectly.

Crunchy Rye Bread Croutons: The crispiness adds texture against the creamy soup, enhancing every spoonful with a satisfying crunch.
Simple Side Salad: A fresh mix of greens with a tangy vinaigrette offers a refreshing contrast and balances the richness of the soup.
Potato Chips or Fries: Their saltiness and crunch create a wonderful contrast, ideal for dipping into the creamy goodness.
Pickles or Pickled Vegetables: The tangy bite cuts through the richness, complementing the flavors of the Reuben at its core. Serve them as a fun garnish or on the side.
Apple Cider: This slightly sweet beverage perfectly balances the savory richness of the soup, making it a warming drink choice.
Dessert Bars: Finish off your meal with a light dessert like lemon bars; their tartness will cleanse the palate after the hearty soup experience.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for the soup?
For the best flavor, I recommend using deli-style corned beef; it’s typically more tender and flavorful. If you prefer, you can also use leftover homemade corned beef. Just make sure it’s chopped into bite-sized pieces for easy eating in your Creamy Reuben Soup.

How should I store leftover Creamy Reuben Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Let the soup cool completely before sealing to maintain its freshness. I’ve often found utilizing glass containers is great for leftovers!

Can I freeze Creamy Reuben Soup?
Absolutely! You can freeze the soup in freezer-safe containers for up to 2-3 months. Just be sure to leave a little space at the top of the container for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove over low heat, adding a splash of broth if needed to restore that creamy texture.

What if my soup is too thick after cooking?
No worries! If your Creamy Reuben Soup turns out thicker than desired, simply add more broth or a little water until you reach your preferred consistency. Stir it gradually while heating on low to ensure a smooth blend. Adjustments are easy, and a little kitchen magic goes a long way!

Are there any dietary considerations I need to be aware of?
If you have dietary restrictions, feel free to substitute gluten-free flour for the roux and use vegetable broth to make it vegetarian. For dairy-free options, coconut milk or almond milk can replace heavy cream. Just remember to check the labels of any processed ingredients like Russian dressing for hidden allergens.

How can I make this soup vegetarian?
You can effortlessly transform your Creamy Reuben Soup into a vegetarian delight by replacing corned beef with sautéed mushrooms or tempeh. Additionally, ensure you use vegetable broth in place of chicken broth and keep the remaining ingredients intact. It’s a fantastic way to enjoy the flavors without any meat!