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–+ servings
Creamy Reuben Soup

Cozy Creamy Reuben Soup That Warms the Soul

Indulge in the warm flavors of Creamy Reuben Soup, a delectable transformation of the classic sandwich into a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 1 whole Onion Chopped; yellow onion is preferred.
  • 2 cloves Garlic Minced; fresh is best.
  • 2 tablespoons Flour Use gluten-free flour for dietary restrictions.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter option.
Main Ingredients
  • 2 cups Corned Beef Chopped; can substitute with shredded chicken.
  • 1 cup Sauerkraut Drained; pickled cabbage can be substituted.
  • 1 cup Swiss Cheese Shredded; feel free to use Gruyère or cheddar.
  • 1/4 cup Russian Dressing Thousand Island dressing can be used as a substitute.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes until translucent.
  2. Sprinkle 2 tablespoons of flour over the sautéed onions and garlic, stirring constantly for about 2 minutes until golden.
  3. Gradually whisk in 4 cups of chicken broth, bringing to a gentle simmer.
  4. Reduce heat and add 1 cup of heavy cream, stirring thoroughly to combine.
  5. Mix in 2 cups of chopped corned beef and 1 cup of drained sauerkraut, cooking for an additional 5 minutes.
  6. Add 1 cup of shredded Swiss cheese and 1/4 cup of Russian dressing, stirring until melted.
  7. Season with salt and black pepper, simmer on low heat for another 10 minutes.
  8. Ladle into bowls and garnish with crunchy rye bread croutons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 920mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

For best results, use fresh ingredients and monitor the heat when adding cream to prevent curdling. Adjust the thickness by adding more broth if needed.

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