The moment I took a whiff of the citrusy aroma wafting through my kitchen, I knew I had stumbled onto something special. This Juicy Cuban Mojo Chicken recipe transports my taste buds straight to the vibrant streets of Havana, where every meal tells a story of sun-kissed adventures. With its zesty marinade made from fresh orange and lime juice, this dish shines as a family-friendly dinner option that will impress even the pickiest eaters. Not only is it bursting with flavor, but it also promises tender, juicy chicken with minimal prep—perfect for those evenings when time is limited but deliciousness is a must! Have you ever savored a meal so satisfying that it spurred a soul-deep happiness? Let’s dive into creating your own delightful Cuban feast!

Why is Cuban Mojo Chicken a must-try?

Bright, zesty flavors: The fresh citrus marinade infuses every bite with a burst of tangy goodness, setting it apart from your usual chicken recipes.

Easy to prepare: With minimal steps and simple ingredients, this dish is a breeze to whip up, making it ideal for busy weeknights.

Crowd-pleaser: Whether you’re feeding the family or hosting friends, everyone will rave about the deliciously juicy results that rival any restaurant dish.

Versatile options: Enjoy the chicken as is, or transform leftovers into mouthwatering Cuban sandwiches for a delightful twist.

Family-friendly: Packed with protein and made with wholesome ingredients, this is a nourishing dinner option that even the pickiest eaters will love. Pair it with black beans and fried plantains for a complete Cuban meal!

Cuban Mojo Chicken Ingredients

• Discover the vibrant elements of this dish!

For the Marinade

Zest of 1 Orange – Adds aromatic citrus notes for a fresh punch in flavor.
Zest of 1 Lime – Complements the orange zest, enhancing the overall acidity.
1/2 cup Orange Juice (freshly squeezed) – Provides moisture and tang; fresh juice is key for the best results.
1/4 cup Lime Juice (freshly squeezed) – Enriches the marinade’s citrus flavor profile.
8 Cloves Garlic (chopped finely) – Infuses the dish with a strong and savory garlic essence.
1 teaspoon Dried Oregano – Introduces herbal tones that beautifully balance the citrus notes.
1 teaspoon Ground Cumin – Offers warm, earthy flavors that deepen the marinade’s richness.
1 teaspoon Salt – Essential for enhancing the flavors of all the ingredients.
1/4 teaspoon Ground Black Pepper – Adds a hint of spice and depth to the dish.
4 tablespoons Butter (melted) OR 1/4 cup Olive Oil – Provides moistness; use olive oil for a lighter alternative.
1/4 cup Chopped Cilantro (lightly packed) – Fresh garnish that brightens each serving.

For the Chicken

Roasting Chicken (5 to 6 pounds) – This is the star of the dish; choose a high-quality bird for the best results.
Salt and Black Pepper – Simple seasonings that elevate the natural flavors of the chicken.

For Garnish

Orange and Lime Slices (optional) – Use these slices for an aesthetic touch and extra citrus flavor when serving.

Embrace the journey of cooking your own Cuban Mojo Chicken, where every ingredient sings in harmony to create a family-favorite dish!

Step‑by‑Step Instructions for Cuban Mojo Chicken

Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C). While it warms up, prepare a roasting pan by lightly greasing it or lining it with foil for easy cleanup. This high temperature helps achieve that beautiful golden-brown color on your Cuban Mojo Chicken while sealing in the juices.

Step 2: Prepare the Chicken
Remove any giblets from the inside of your 5 to 6-pound chicken and rinse it thoroughly under cold water. Pat the chicken dry with paper towels, then generously season the body with salt and black pepper to enhance its natural flavors. This step ensures the chicken is moist and flavorful throughout the roasting process.

Step 3: Make the Marinade
In a mixing bowl, combine the orange zest, lime zest, freshly squeezed orange juice, lime juice, melted butter or olive oil, chopped garlic, oregano, cumin, salt, pepper, and cilantro. Whisk these ingredients together until well blended. This vibrant marinade is key to achieving the zesty flavor profile of your Cuban Mojo Chicken, so don’t rush this step!

Step 4: Marinate the Chicken
Pour the marinade over the chicken, making sure to coat it evenly—both inside and out. Cover it with plastic wrap or transfer it into a large resealable bag. Refrigerate for at least 4 hours, or preferably overnight. This allows the chicken to absorb all those savory and citrusy flavors, resulting in a truly delicious roasted chicken.

Step 5: Pre-Roasting Prep
About 30 minutes before you’re ready to roast your chicken, remove it from the refrigerator. Discard any excess marinade to prevent it from burning during cooking, ensuring that you retain the amazing flavors along the skin. Allow the chicken to come to room temperature for even cooking.

Step 6: Roast the Chicken
Tuck the wing tips underneath the chicken and tie the legs together with kitchen twine. Place the chicken breast-side up in the prepared roasting pan, and roast in the preheated oven for about 1 hour. Keep an eye on it, tenting with foil if the breast browns too quickly, ensuring even cooking and moisture retention.

Step 7: Check Doneness
After an hour, use a meat thermometer to check the internal temperature of the chicken, aiming for 165°F (75°C) at the thickest part of the thigh. Once this temperature is reached, remove the chicken from the oven and let it rest for 10 minutes before carving. Resting allows the juices to redistribute, enhancing the juiciness of your Cuban Mojo Chicken.

Step 8: Serve and Garnish
Slice your Cuban Mojo Chicken and arrange it on a platter, garnishing with optional orange and lime slices for an appealing presentation. This dish is perfect alongside traditional Cuban sides like black beans and fried plantains, finishing off your meal with a vibrant and flavorful experience.

Cuban Mojo Chicken Inspiration

Ready to explore new flavor dimensions with your Cuban Mojo Chicken? Let’s add some personal touches that will make this dish truly your own!

Herbs Swap: Replace cilantro with parsley or mint for a different yet refreshing herbal note that complements the citrus beautifully.
Spicy Kick: Add a pinch of crushed red pepper flakes or a splash of hot sauce to the marinade for a delightful heat that balances the citrus.
Reduce Fat: Use vegetable broth in place of the butter or olive oil for a lighter version while still infusing flavor, ideal for a healthy twist.
Fruit Twist: Incorporate pineapple juice alongside orange and lime juice for an even sweeter, tropical profile that enhances the marinade remarkably.
Crispy Skin: For delightfully crispy skin, broil the chicken for the last 3-5 minutes of cooking—watch closely, so it achieves golden perfection!
Thighs or Drumsticks: Substitute the whole chicken with bone-in chicken thighs or drumsticks—these cuts are more forgiving and offer an economical option while remaining juicy and flavorful.
Zesty Aioli: Blend some of the marinade with mayo and create a zesty aioli for dipping your chicken or as a spread on Cuban sandwiches for that extra yum!

If you love the taste of Cuban cuisine, you may also enjoy pairing your chicken with Chicken Enchiladas Savory or the delightful flavors of Cheesy Chicken Crescent. With these variations, you’ll create a Cuban feast that reflects your unique taste!

How to Store and Freeze Cuban Mojo Chicken

Fridge: Store leftover Cuban Mojo Chicken in an airtight container for up to 3-4 days. This keeps the moisture in while preventing any unsavory smells from the fridge.

Freezer: For longer storage, freeze the cooked chicken in an airtight container or heavy-duty freezer bag for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn.

Reheating: Thaw frozen Cuban Mojo Chicken in the refrigerator overnight before reheating. Use a microwave or oven; if using the oven, set it to 350°F (175°C) and cover the chicken loosely with foil to retain moisture.

Marinating Chicken: If you have marinated chicken that hasn’t been cooked yet, it can be kept in the fridge for up to 48 hours before cooking for the best flavor and safety.

Make Ahead Options

These Cuban Mojo Chicken preparations are perfect for busy home cooks looking to save time without compromising on flavor! You can marinate the chicken up to 24 hours in advance, allowing it to soak up all those vibrant citrus flavors. Simply prepare the marinade (zest and juice the oranges and limes, chop the garlic, and combine all the ingredients) and pour it over the chicken, either in a resealable bag or a covered dish. For the best results, refrigerate it overnight to enhance the taste. When you’re ready to roast, just take the chicken out 30 minutes before cooking, discard any excess marinade, and follow the roasting instructions. This way, you’ll enjoy a succulent Cuban Mojo Chicken that’s just as delicious as if you made it last minute!

What to Serve with Juicy Cuban Mojo Chicken

Picture a vibrant and colorful table filled with delightful sides that perfectly complement the succulent flavors of freshly roasted chicken.

Black Beans: Rich and hearty, these beans add a creamy texture and protein bonus, perfectly balancing the bright citrusy notes of the chicken. Serve them warm with a sprinkle of fresh cilantro for an extra burst of flavor.
Fried Plantains: Sweet and crispy, fried plantains provide a contrasting sweetness that contrasts beautifully with the savory Mojo Chicken. Their delightful crunch elevates the entire meal experience.
Cuban Rice: Fluffy white rice seasoned with garlic and spices offers a neutral base that soaks up the zesty juices from the Mojo Chicken, making each bite more delicious.
Cabbage Slaw: A fresh, tangy slaw adds a crisp texture and refreshing bite, harmonizing with the chicken’s citrus notes. A lime vinaigrette will tie the flavors together beautifully.
Grilled Vegetables: Colorful grilled bell peppers, zucchini, and onions not only add vibrant hues to your plate but also provide a smoky flavor that contrasts deliciously with the bright marinade.
Mojito: Sip a refreshing mojito as you enjoy your meal! The minty and limey flavor of this classic Cuban drink complements the chicken perfectly, enhancing the tropical atmosphere of your dinner.

Expert Tips for Cuban Mojo Chicken

Marinate Longer: Allowing the chicken to marinate overnight deepens the flavors significantly, ensuring each bite is packed with zesty goodness.
Watch the Temperature: For perfectly cooked Cuban Mojo Chicken, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C) at the thickest part of the thigh.
Rest Before Carving: Let the chicken rest for 10 minutes after roasting. This step redistributes the juices, making your chicken even more tender and juicy.
Use Fresh Ingredients: Opt for fresh orange and lime juices, as they provide a vibrant flavor that bottled juices simply can’t match, bringing the best out of your Cuban Mojo Chicken.
Avoid Soggy Skin: Be sure to pat the chicken dry before seasoning. Any excess moisture can lead to soggy skin instead of achieving that crispy golden brown you desire.

Cuban Mojo Chicken Recipe FAQs

How do I choose the best chicken for my Cuban Mojo Chicken?
Absolutely! When selecting a chicken, aim for a high-quality roasting chicken weighing between 5 to 6 pounds. Look for a bird with smooth skin, a firm texture, and no dark spots all over. Freshness is key; try to choose one that is refrigerated and not frozen for optimal flavor.

How should I store leftover Cuban Mojo Chicken?
Very good question! Store any leftovers in an airtight container in the refrigerator, where they will stay fresh for up to 3-4 days. Be sure to let the chicken cool down to room temperature before sealing to prevent condensation, which can lead to spoilage.

Can I freeze Cuban Mojo Chicken?
Absolutely! You can freeze cooked Cuban Mojo Chicken in an airtight container or a heavy-duty freezer bag for up to 3 months. To avoid freezer burn, ensure you remove as much air as possible from the bag. When ready to eat, thaw it overnight in the refrigerator before reheating.

What if my chicken skin isn’t crispy after roasting?
Ah, don’t worry! If your Cuban Mojo Chicken doesn’t have that desirable crispy skin, there are a couple of things to check next time. First, ensure the chicken was patted dry thoroughly before seasoning. Additionally, cook it at a higher temperature or for an extended time. If you notice the skin browning too quickly, tent it with foil while cooking to help retain moisture and avoid sogginess.

Is Cuban Mojo Chicken suitable for gluten-free diets?
Yes, it is! This recipe is naturally gluten-free since it primarily consists of fresh ingredients like chicken, citrus juices, and herbs without any gluten-containing components. However, always verify the labels of any added seasonings or substitutes you might use to ensure they meet your dietary needs.

How long should I marinate my chicken for the best flavor?
For the most flavorful Cuban Mojo Chicken, I recommend marinating it overnight if possible. However, even a minimum of 4 hours will work if you’re short on time. The longer it sits in that zesty marinade, the more intense and delicious those flavors will be when it’s finally roasted!