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Cuban Mojo Chicken

Savor the Zesty Flavors of Cuban Mojo Chicken Tonight

This Cuban Mojo Chicken recipe boasts zesty flavors and juicy tenderness, perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Marinating Time 4 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 orange Zest of Adds aromatic citrus notes for a fresh punch in flavor.
  • 1 lime Zest of Complements the orange zest, enhancing the overall acidity.
  • 0.5 cup Orange Juice freshly squeezed; key for the best results.
  • 0.25 cup Lime Juice freshly squeezed; enriches the marinade's citrus flavor profile.
  • 8 cloves Garlic chopped finely; infuses the dish with strong savory essence.
  • 1 teaspoon Dried Oregano Introduces herbal tones that balance citrus notes.
  • 1 teaspoon Ground Cumin Offers warm, earthy flavors that deepen richness.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 0.25 teaspoon Ground Black Pepper Adds a hint of spice.
  • 4 tablespoons Butter melted; OR 1/4 cup Olive Oil for a lighter option.
  • 0.25 cup Chopped Cilantro lightly packed; fresh garnish.
For the Chicken
  • 1 chicken Roasting Chicken 5 to 6 pounds; choose high-quality bird.
  • Salt and Black Pepper to season the chicken.
For Garnish
  • Orange and Lime Slices optional; for aesthetic touch.

Equipment

  • roasting pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a roasting pan.
  2. Remove giblets from the chicken, rinse, and pat dry. Season with salt and black pepper.
  3. Combine all marinade ingredients in a mixing bowl and whisk until well blended.
  4. Pour the marinade over the chicken, coating it evenly. Cover and refrigerate overnight.
  5. Remove chicken from fridge 30 minutes before roasting and discard excess marinade.
  6. Tuck wing tips and tie legs. Roast in preheated oven for about 1 hour.
  7. Check internal temperature at the thigh; it should reach 165°F (75°C).
  8. Let the chicken rest for 10 minutes before carving, then serve garnished with citrus slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For best flavor, marinate longer and use fresh ingredients when possible.

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