As I scrolled through my recipe collection, a cozy memory struck me—gathering around the table with family, savoring the warmth of a home-cooked meal. That’s the magic of Dolly’s Chicken and Stuffing Casserole. This dish artfully combines succulent, tender chicken with a creamy base and a perfectly crisp stuffing topping. It’s not just a recipe; it’s a comforting hug on a plate. The beauty of this casserole lies in its simplicity—perfect for weeknight dinners, potlucks, or festive gatherings, and it easily adapts to accommodate gluten-free or dairy-free diets. With minimal prep and maximum comfort, it’s a dish I return to time and again. What’s your favorite twist on a classic casserole?
What makes this casserole a must-try?
Comforting and familiar, Dolly’s Chicken and Stuffing Casserole is a nostalgic dish that wraps you in warmth with every bite. Versatile to fit your lifestyle, it accommodates gluten-free, low-sodium, and dairy-free needs, making it a family favorite. Time-saving prep ensures you can whip it up quickly, perfect for busy weeknights or spontaneous gatherings. Flavor-packed with juicy chicken and a golden, crispy top, it’s sure to impress at your next potluck or holiday meal. Looking for more comfort food ideas? Check out my Southern Cheesy Chicken or Chicken Avocado Melt for delicious options!
Dolly’s Chicken and Stuffing Casserole Ingredients
• Here’s everything you need for this cozy dish!
For the Chicken Mixture
- Pre-cooked Chicken – Rotisserie chicken adds flavor and saves time, making it a perfect choice.
- Cream of Chicken Soup – Offers a creamy base; you can make your own for a fresher twist.
- Sour Cream – Enhances creaminess; consider using Greek yogurt for a tangy, healthier option.
- Chicken Broth – Keeps the casserole moist and flavorful; opt for low-sodium if desired.
For the Stuffing
- Stuffing Mix – The backbone of this dish; traditional or cornbread stuffing works well for varying tastes.
- Butter (optional) – Drizzling melted butter over the stuffing encourages that golden, crispy layer.
Optional Add-ins
- Vegetables (optional) – Load up with your favorite steamed veggies like broccoli or carrots for added nutrition.
With these simple ingredients, you’re on your way to creating Dolly’s Chicken and Stuffing Casserole, a dish that promises comfort and warmth with every bite!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Prep the Base
In a large mixing bowl, combine your pre-cooked shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir well until everything is thoroughly mixed, creating a creamy, cohesive mixture. This base is essential for Dolly’s Chicken and Stuffing Casserole, so ensure there are no lumps. Set this flavorful mixture aside while you prepare your casserole dish.
Step 2: Layer Chicken Mixture
Transfer the creamy chicken mixture into a greased casserole dish, spreading it evenly across the bottom. Use a spatula to smooth out the surface, ensuring it’s level for even cooking. This layer forms the heart of your casserole, so make sure it’s fully covered and ready for the stuffing to crown it beautifully.
Step 3: Add Stuffing
Sprinkle your chosen stuffing mix evenly over the chicken layer, creating a generous top. Whether you opt for traditional or cornbread stuffing, ensure it covers the chicken thoroughly. This layer will soak up moisture as it cooks, resulting in a perfectly tender stuffing topping. For an added crunch, consider drizzling a bit of melted butter over the stuffing.
Step 4: Bake
Preheat your oven to 350°F (175°C) and place the casserole in the center. Bake uncovered for about 35-40 minutes until the top is golden brown and crispy, and the edges are bubbling invitingly. The aroma will fill your kitchen, signaling that your Dolly’s Chicken and Stuffing Casserole is nearing its delightful finish.
Step 5: Check Doneness
As the baking time nears completion, check the casserole for doneness. The stuffing should be golden and firm, while the edges should be bubbling. If using raw chicken, ensure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat. Once it’s perfect, remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld beautifully.
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
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Room Temperature: Allow leftover casserole to cool completely, then keep it at room temperature for no more than 2 hours to prevent spoilage.
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Fridge: Store any remaining Dolly’s Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3 days.
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Freezer: For longer storage, wrap the casserole tightly in plastic wrap and aluminum foil; it will keep in the freezer for up to 2 months.
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Reheating: When ready to enjoy, defrost in the fridge overnight before reheating. Warm in the oven at 350°F (175°C) until heated through, about 25-30 minutes.
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to get creative and adapt Dolly’s Chicken and Stuffing Casserole to suit your tastes and dietary needs!
- Gluten-Free: Use gluten-free stuffing mix and check that all other ingredients, like broths and soups, are gluten-free certified. This way, everyone can enjoy the flavors.
- Dairy-Free: Swap out the sour cream and cream of chicken soup for dairy-free versions, ensuring a creamy and rich casserole that anyone can adore.
- Low-Sodium: Opt for low-sodium chicken broth and a salt-free stuffing mix to help keep the dish heart-healthy without sacrificing taste.
- Cornbread Stuffing: Switch traditional stuffing with cornbread stuffing for a sweet and hearty twist that adds a deliciously unique touch to the casserole.
- Vegetable Boost: Fold in steamed vegetables like broccoli or carrots directly into the chicken mixture. It’s a fantastic way to sneak in added nutrients and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the chicken mixture for a delightful heat that will elevate the whole dish.
- Herb Infusion: Mix in fresh or dried herbs like thyme, sage, or rosemary into the stuffing to enhance the rustic flavors reminiscent of home.
- Nutty Crunch: For extra texture, top the casserole with chopped pecans or almonds before baking. They’ll add a lovely crunch alongside that golden, crispy topping.
With these fun variations, Dolly’s Chicken and Stuffing Casserole can become a dish you love for all seasons, while bringing warmth to your family table! And if you need more inspiration, consider trying out my Sticky Garlic Chicken or cozying up with Smothered Chicken and Rice for variety in your meal planning.
Expert Tips for Dolly’s Chicken and Stuffing Casserole
- Choose Quality Chicken: Use rotisserie chicken for great flavor and convenience; it saves time and keeps your casserole juicy.
- Mind the Moisture: Avoid adding too much liquid to the stuffing mix. Adjust based on your ingredients to prevent sogginess in your Dolly’s Chicken and Stuffing Casserole.
- Bake Uncovered: For a crispy top layer, always bake the casserole uncovered; this lets steam escape, promoting that desired golden crunch.
- Even Layering: Ensure even spreading of the chicken mixture and stuffing for consistent cooking; a uniform layer prevents raw spots or burnt edges.
- Flavor Variations: Don’t hesitate to customize! Add herbs or vegetables to the chicken mixture for additional flavor and nutrition in your casserole.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for busy home cooks looking to save time during their weeknight meal prep! You can assemble the entire casserole (without baking) and refrigerate it up to 24 hours in advance. Simply combine the shredded chicken, cream of chicken soup, sour cream, and broth, layer it in your dish with the stuffing, and cover it tightly. For best quality, add a splash of chicken broth right before baking to ensure the stuffing stays moist. When ready to serve, just pop it in the oven at 350°F (175°C) for 35-40 minutes, ensuring a delightful, bubbling, and beautifully golden casserole that tastes just as delicious as when freshly made!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Joyfully complement your cozy meal with sides that enhance both flavor and comfort, creating a delightful dining experience.
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Steamed Green Beans: Their crisp texture and fresh taste provide a perfect contrast to the rich casserole, brightening each bite.
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Garlic Mashed Potatoes: Creamy and indulgent, they soak up the flavors beautifully, adding heartiness to your plate.
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Fresh Garden Salad: A light mix of greens with zesty vinaigrette brings a refreshing element, balancing the dish’s savory depth.
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Cranberry Sauce: A burst of sweet-tart flavor offers a delightful contrast to the savory casserole, mirroring traditional holiday meals.
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Warm Apple Cider: Sip on this comforting drink, its sweet and spiced notes making it a perfect pairing for the homestyle dish.
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Cornbread Muffins: These sweet, moist bites bring warmth and a Southern touch, enhancing the comforting nature of the casserole.
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Roasted Brussels Sprouts: Their crispy outer leaves and nutty flavor provide a satisfying texture and complex taste that complements the casserole.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What chicken should I use for this casserole?
Absolutely! I recommend using a rotisserie chicken for its flavor and convenience. Not only does it save time, but it also ensures your casserole remains juicy and delicious. If you prefer, you can also use leftover chicken or even cook raw chicken specifically for this recipe, just make sure it reaches an internal temperature of 165°F (74°C) when baking.
How should I store leftover Dolly’s Chicken and Stuffing Casserole?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, allow it to cool completely and wrap it tightly with plastic wrap and aluminum foil for freezing. It can be frozen for up to 2 months!
Can I freeze Dolly’s Chicken and Stuffing Casserole?
Certainly! To freeze, first cool the casserole completely, then wrap it tightly in plastic wrap followed by aluminum foil. This double protection helps avoid freezer burn. When you’re ready to enjoy it, just defrost it in the fridge overnight and reheat in the oven at 350°F (175°C) until heated through, usually about 25-30 minutes.
What if my stuffing comes out too soggy?
Very! To prevent sogginess, avoid adding too much liquid to the stuffing mix. When mixing your ingredients, be mindful of the moisture content in the cream of chicken soup and chicken broth. If you find that it’s too wet, you can try adding a bit more stuffing mix or allowing it to sit for a few minutes before baking to absorb excess liquid.
Can I make a gluten-free version of this casserole?
Yes, indeed! Simply use a certified gluten-free stuffing mix and ensure that all other ingredients, like chicken broth and cream of chicken soup, are gluten-free. This way, you can still enjoy the comforting delight of Dolly’s Chicken and Stuffing Casserole without any worries!
Are there any dairy-free options available?
You bet! To make this casserole dairy-free, substitute the sour cream with a dairy-free yogurt and replace the cream of chicken soup with a homemade dairy-free version or a store-bought alternative. These simple swaps will keep the rich, creamy texture while accommodating your dietary needs.
Cozy Up with Dolly’s Chicken and Stuffing Casserole Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine your pre-cooked shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir well until everything is thoroughly mixed.
- Transfer the creamy chicken mixture into a greased casserole dish, spreading it evenly across the bottom.
- Sprinkle your chosen stuffing mix evenly over the chicken layer, ensuring it covers the chicken thoroughly.
- Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 35-40 minutes.
- Check for doneness. The stuffing should be golden and firm, while the edges should be bubbling. Let sit before serving.
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