Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine your pre-cooked shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir well until everything is thoroughly mixed.
- Transfer the creamy chicken mixture into a greased casserole dish, spreading it evenly across the bottom.
- Sprinkle your chosen stuffing mix evenly over the chicken layer, ensuring it covers the chicken thoroughly.
- Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 35-40 minutes.
- Check for doneness. The stuffing should be golden and firm, while the edges should be bubbling. Let sit before serving.
Nutrition
Notes
Great for busy weeknights or potlucks, and can be customized with various herbs or veggies for added flavor.