Name: Easy Cheeseburger Soup That's Comfort in Every Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (You can substitute with plant-based crumbles for a vegetarian option.); 1 medium Yellow Onion (Can be replaced with shallots or red onions.); 2 cloves Garlic (Fresh garlic preferred.); 4 cups Beef Broth (Vegetable broth can be used for a vegetarian alternative.); 1 can Diced Tomatoes (Use fresh or canned based on availability.); 1 can Diced Green Chilies (Can substitute with any mild pepper.); 1 tablespoon Italian Seasoning (Substitute with dried oregano or basil if needed.); to taste Salt; to taste Pepper; 2 cups Cubed Potatoes (Substitute with sweet potatoes for a twist.); 1 cup Shredded Carrots (Feel free to replace or add other veggies.); 8 ounces Cream Cheese (Neufchâtel or Greek yogurt can be used for a lighter version.); 1 cup Milk (Use plant-based milk for a dairy-free option.); 1-2 cups Shredded Cheddar Cheese (Pepper jack can be used for heat.); 1 cup Crispy Bacon (Use turkey bacon for a lighter option.); 1 cup Sour Cream (Greek yogurt can be a healthier alternative.); 3 tablespoons Chopped Green Onions (Chopped chives make a great substitute.)

In the throes of a chilly evening, I found myself reminiscing about the comforting warmth of a classic cheeseburger. What if I could encapsulate that cozy thrill in a single bowl? Enter my Easy Cheeseburger Soup! This delightful creation marries creamy goodness with savory ground beef, juicy diced tomatoes, and a medley of mouth-watering toppings. What’s even better? It’s a breeze to whip up, making it perfect for any weeknight meal, plus you can sneak in some veggies to keep things nutritious. With each spoonful, you’re sure to feel the nostalgia of your favorite diner dish, but with a twist that’s perfect for sharing (or keeping all to yourself!). Ready to join me in exploring this delightful comfort food? Let’s dive in!

Why is This Cheeseburger Soup a Must-Try?

Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect option for busy weeknights when you crave comfort food without the fuss.

Rich and Creamy: The delightful blend of cream cheese and cheddar cheese creates a luscious, velvety texture that mirrors the indulgence of a classic burger.

Versatile Options: Whether you stick to the original or add your favorite veggies like bell peppers or spinach, this soup adapts to your taste, even offering a vegetarian twist with lentils.

Crowd-Pleaser: With its familiar flavor profile, it’s a guaranteed hit among family and friends, ensuring everyone leaves the table satisfied. Serve it with a side of crusty bread, just like you would with a warming bowl of Crock Pot Soup.

Weeknight Friendly: Meal prepping is a breeze! Make a large batch, store leftovers, and enjoy quick lunches throughout the week without the stress of fast food. Your taste buds deserve it!

Easy Cheeseburger Soup Ingredients

• Gather the tasty essentials for a heartwarming bowl.

For the Soup

Ground Beef – Provides protein and rich flavor; substitute with plant-based crumbles for a vegetarian option.
Yellow Onion – Adds sweetness and depth; can be replaced with shallots or red onions if desired.
Garlic – Enhances overall taste with aromatic flavor; fresh garlic is preferred, but garlic powder may work in a pinch.
Beef Broth – The soup base that imparts a hearty flavor; vegetable broth can be used for a vegetarian alternative.
Diced Tomatoes – Contributes acidity and texture to the soup; use fresh tomatoes or canned, depending on availability.
Diced Green Chilies – Adds a mild spice and flavor depth; can substitute with any mild pepper if unavailable.
Italian Seasoning – Complements the dish with herby notes; substitute with dried oregano or basil if needed.
Salt/Pepper – Essential for seasoning; adjust to taste based on personal preference.
Potatoes – Provides bulk and comforting texture; substitute with sweet potatoes for a twist or omit for a lighter soup.
Carrots – Adds sweetness and color; feel free to replace or add other veggies like bell peppers.
Cream Cheese – Delivers creaminess and richness; Neufchâtel or Greek yogurt can be used for a lighter version.
Milk – Helps create a creamy consistency; use a plant-based milk for a dairy-free option.
Cheddar Cheese – Offers a delicious cheesy flavor; explore using pepper jack for heat or a blend of cheeses for complexity.

Optional Toppings

Bacon – Crispy bacon adds crunch and depth; use turkey bacon for a lighter option.
Sour Cream – A tangy finish that complements the flavors; Greek yogurt can be a healthier alternative.
Green Onions – Freshness and color; chopped chives make a great substitute.

Dive into these delightful ingredients and prepare for a bowl of comfort that’s perfect for any occasion!

Step‑by‑Step Instructions for Easy Cheeseburger Soup

Step 1: Brown the Meat
In a large pot over medium-high heat, brown 1 pound of ground beef for about 5-7 minutes, breaking it apart with a wooden spoon until no longer pink. Once cooked, drain any excess grease to avoid a greasy soup base. This initial step creates the savory foundation for your Easy Cheeseburger Soup.

Step 2: Sauté the Vegetables
Add one chopped yellow onion to the pot with the cooked beef and sauté for 5-7 minutes until softened and translucent. Stir occasionally, allowing the onion to release its sweetness and meld with the beef’s flavors. This fragrant medley will set the stage for the richness of your soup.

Step 3: Add Garlic and Spices
Stir in 2 minced cloves of garlic and cook for an additional minute until fragrant. This will enhance the overall flavor complexity of your Easy Cheeseburger Soup. Next, sprinkle in Italian seasoning, salt, and pepper to taste, giving it a good stir to combine all those aromatic elements.

Step 4: Pour in Broth and Tomatoes
Pour 4 cups of beef broth and add one can of diced tomatoes along with a can of diced green chilies to the pot. Stir to combine everything well. The liquid will create a hearty base that encapsulates all the flavors of a classic cheeseburger while introducing a zesty twist.

Step 5: Incorporate Veggies
Add 2 cups of cubed potatoes and 1 cup of shredded carrots to the soup mixture. Stir everything together, ensuring that the vegetables are submerged in the broth. This step not only bulks up the Easy Cheeseburger Soup but also infuses it with nutrition and vibrant color.

Step 6: Simmer for Tenderness
Bring your soup to a boil over high heat, then reduce the temperature to low, cover, and let it simmer for 15-20 minutes. This simmering period allows the potatoes to become tender, soaking up all those delicious flavors that will make your soup truly comforting.

Step 7: Blend in Cream Cheese
Remove the pot from heat and add 8 ounces of softened cream cheese to the mixture. Using an immersion blender, blend until smooth and creamy. This will introduce the luscious texture that makes your Easy Cheeseburger Soup feel indulgent and satisfying.

Step 8: Add Milk for Creaminess
Stir in 1 cup of milk, mixing thoroughly until fully combined. This step helps achieve that silky consistency that envelops the ingredients. Adjust the texture to your liking, adding more milk if you prefer a thinner soup while ensuring it remains rich and hearty.

Step 9: Stir in Cheddar Cheese
Finally, mix in 1-2 cups of shredded cheddar cheese and stir until melted and smooth. This adds that signature cheeseburger flavor and accentuates the creamy quality of the soup. Your Easy Cheeseburger Soup is approaching perfection at this stage!

Step 10: Serve and Garnish
Ladle the hot soup into bowls and garnish with your choice of optional toppings like crispy bacon, a dollop of sour cream, and a sprinkle of chopped green onions. Serve immediately for a warm, comforting experience that embodies all the goodness of a classic cheeseburger in every spoonful.

What to Serve with Easy Cheeseburger Soup

Imagine a cozy evening where each bite of creamy soup is perfectly complemented by mouthwatering sides that elevate your dining experience.

Crusty Bread: Perfect for dipping, it adds a satisfying crunch that balances the soup’s creaminess and offers a hearty touch.
Simple Side Salad: A refreshing medley of greens and veggies cuts through the richness of the soup, adding a crisp contrast that feels light and fresh.
Garlic Breadsticks: With buttery, garlicky goodness, these flavorful sticks pair wonderfully, making for an indulgent, comforting meal that feels truly homemade.
Pickle Chips: Their tangy crunch enhances the cheeseburger theme, offering bursts of flavor that brighten each sip of the soup.
Cheddar Bay Biscuits: Fluffy and cheesy, these biscuits take the comfort factor up a notch, making every bowl even more enjoyable. A delightful twist on traditional bread!
Cornbread Muffins: With a hint of sweetness and a tender crumb, cornbread complements the savory elements of the soup, creating a delightful contrast.
Sweet Potato Fries: Crispy and slightly sweet, they add an exciting contrast to the warm bowl of soup while still carrying that comfort-food vibe.

Enjoy the heartwarming experience where each element enhances the flavors and textures of your Easy Cheeseburger Soup!

Make Ahead Options

These Easy Cheeseburger Soup preparations are perfect for busy home cooks looking to save time! You can chop your vegetables and brown the ground beef up to 24 hours in advance, refrigerating them separately to preserve freshness. Additionally, you can prepare the entire soup base (excluding cheese and cream) and store it in the fridge for up to 3 days. When ready to enjoy, simply reheat the soup gently on the stovetop, stirring in the softened cream cheese, milk, and shredded cheddar cheese until melted. This way, you’ll still have that comforting, creamy texture, just as delicious as if you made it fresh!

Expert Tips for Easy Cheeseburger Soup

Cream Cheese Prep: Ensure the cream cheese is softened: This helps it blend smoothly into the soup, preventing any lumps and ensuring a creamy texture.
Thickening Tip: For a thicker consistency: Add a bit more cream cheese or reduce the amount of broth slightly. This helps achieve that truly indulgent feel in your Easy Cheeseburger Soup.
Flavor Boost: Sauté mushrooms with the beef: This elevates the overall flavor profile, adding depth and a savory umami note that enhances the cheeseburger experience.
Vegetable Additions: Feel free to mix veggies: Spinach, bell peppers, or corn can sneak in extra nutrients without sacrificing taste. Don’t hesitate to get creative with your Easy Cheeseburger Soup!
Storage Saving: Make ahead for convenience: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months, making weeknight dinners even easier.

Easy Cheeseburger Soup: Customize Your Way

Feel free to make this Easy Cheeseburger Soup your own—let your creativity shine with these delightful variations!

Vegetarian: Swap ground beef for lentils or plant-based crumbles to create a hearty, meat-free version.
Cheesy Goodness: Experiment with cheese! Use Monterey Jack or gouda for a different flavor twist that adds richness.
Extra Veggies: Toss in spinach, bell peppers, or corn for a colorful boost of nutrition and texture that everyone will enjoy.
Spicy Kick: For those who crave heat, stir in diced jalapeños or a pinch of crushed red pepper flakes to ignite your senses.
Creamy Alternative: Replace cream cheese with Greek yogurt or Neufchâtel for a lighter, yet still creamy goodness that doesn’t compromise flavor.
Flavor Boost: Enhance the umami flavor by sautéing mushrooms along with the ground beef to deepen the dish’s comforting character.
Sweet Potato Swap: Try using cubed sweet potatoes in place of regular potatoes for a delightful sweetness and nutritional punch.
Bread Bowl Delight: Serve in hollowed-out bread bowls for a fun presentation that doubles as an edible dish; perfect for sharing!

Feel inspired? Dive into your own pot of Easy Cheeseburger Soup, and if you’re looking for other comforting options, why not try the Baked Pumpkin Donuts for a deliciously sweet treat afterwards?

How to Store and Freeze Easy Cheeseburger Soup

Fridge: Store your Easy Cheeseburger Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in portions for up to 2 months. Use freezer-safe containers or bags, ensuring to leave space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight, and gently reheat on the stovetop over low heat. Stir occasionally to ensure even warming without curdling the cream.

Tip: If the soup has thickened, add a splash of milk or broth to restore its creamy consistency when reheating.

Easy Cheeseburger Soup Recipe FAQs

How do I select the best ground beef for my soup?
Absolutely! When choosing ground beef for your Easy Cheeseburger Soup, look for a blend with around 80% lean meat. This provides a juicy flavor without being overly greasy. If you prefer a lower-fat option, consider ground turkey or chicken for a lighter alternative.

How long can I store leftover Easy Cheeseburger Soup in the fridge?
Very! You can store your Easy Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled completely before sealing to help maintain freshness.

Can I freeze Easy Cheeseburger Soup?
Absolutely! To freeze, pour the cooled soup into portions using freezer-safe containers or bags. It can be frozen for up to 2 months. Just remember to leave some space in the containers for expansion. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop over low heat.

What if my soup is too thick after reheating?
No problem! If your Easy Cheeseburger Soup thickens while in the fridge or freezer, simply add a splash of milk or broth while reheating. Stir it well to restore that creamy consistency, making every spoonful a delight again.

Can I make this soup vegetarian-friendly?
Absolutely! For a vegetarian version of your Easy Cheeseburger Soup, swap the ground beef for lentils or plant-based meat alternatives. Additionally, vegetable broth can replace beef broth, ensuring the comforting flavor remains intact while keeping it nutritious!