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–+ servings
Easy Cheeseburger Soup

Easy Cheeseburger Soup That's Comfort in Every Spoonful

A delightful Easy Cheeseburger Soup marrying creamy goodness with savory ground beef, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef You can substitute with plant-based crumbles for a vegetarian option.
  • 1 medium Yellow Onion Can be replaced with shallots or red onions.
  • 2 cloves Garlic Fresh garlic preferred.
  • 4 cups Beef Broth Vegetable broth can be used for a vegetarian alternative.
  • 1 can Diced Tomatoes Use fresh or canned based on availability.
  • 1 can Diced Green Chilies Can substitute with any mild pepper.
  • 1 tablespoon Italian Seasoning Substitute with dried oregano or basil if needed.
  • to taste Salt
  • to taste Pepper
  • 2 cups Cubed Potatoes Substitute with sweet potatoes for a twist.
  • 1 cup Shredded Carrots Feel free to replace or add other veggies.
  • 8 ounces Cream Cheese Neufchâtel or Greek yogurt can be used for a lighter version.
  • 1 cup Milk Use plant-based milk for a dairy-free option.
  • 1-2 cups Shredded Cheddar Cheese Pepper jack can be used for heat.
Optional Toppings
  • 1 cup Crispy Bacon Use turkey bacon for a lighter option.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 3 tablespoons Chopped Green Onions Chopped chives make a great substitute.

Equipment

  • large pot
  • Wooden spoon
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
  2. Add chopped yellow onion and sauté for 5-7 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute. Add Italian seasoning, salt, and pepper.
  4. Pour in beef broth, diced tomatoes, and diced green chilies. Stir to combine.
  5. Add cubed potatoes and shredded carrots, ensuring they are submerged in the broth.
  6. Bring to a boil, then reduce to low, cover, and let simmer for 15-20 minutes.
  7. Remove from heat and blend in softened cream cheese until smooth.
  8. Stir in milk thoroughly until fully combined.
  9. Mix in shredded cheddar cheese until melted and smooth.
  10. Ladle into bowls and garnish with optional toppings. Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For creamier texture, ensure cream cheese is softened. Make ahead for convenience and store in the fridge or freezer.

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