Name: Easy Peanut Butter Chicken for a Quick Family Feast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 pounds Boneless skinless chicken breasts or thighs (Tofu is a great vegetarian alternative); 3 tablespoons Cornstarch (Can replace with flour for a different texture); to taste Salt (Essential seasoning); to taste Pepper (Essential seasoning); 3 tablespoons Canola Oil (Olive oil or vegetable oil are suitable substitutes); 1 cup Chicken Broth (Swap for vegetable broth for a vegetarian option); ½ cup Peanut Butter (Provides a rich, creamy base); ¼ cup Soy Sauce (Tamari is a great gluten-free option); 2 tablespoons Honey (Consider maple syrup or agave for a vegan alternative); 4 cloves Minced Garlic (Fresh garlic works best); splash Hot Sauce (Adjust to suit your spice preference); 1 tablespoon Additional Cornstarch (Omit if you prefer a thinner consistency)

As I stood in my kitchen, the tantalizing scent of sizzling chicken began to weave its way through my home, instantly transporting me to warmer, comforting days. That’s when I knew it was time to whip up my Easy Peanut Butter Chicken. Tender pieces of chicken coated in a luscious, creamy peanut sauce create a meal that marries sweet and savory, earning a spot as a family favorite in just 40 minutes. Its simplicity makes it an ideal choice for busy weeknights, while still feeling indulgently delicious. Plus, it pairs beautifully with fluffy rice or steamed veggies, making this dish not just quick but also wholesome! Are you ready to transform your next dinner into an unforgettable culinary experience?

Why is Easy Peanut Butter Chicken a Must-Try?

Quick and Easy: In just 40 minutes, this dish transforms everyday ingredients into a standout meal that suits even the busiest lifestyles. Perfect for those who crave homemade comfort!

Family-Friendly: With its delightful blend of sweet and savory, it’s a hit with kids and adults alike, offering a taste that pleases everyone at the table.

Versatile Base: Whether served over fluffy rice, like jasmine or brown, or with vibrant stir-fry veggies, this recipe adapts beautifully to your family’s preferences.

Meal Prep Savings: Make it ahead, store in the fridge, or freeze for satisfying meals on demand—ideal for quick weeknight dinners that save you time!

If you love flavor-packed meals, you might also enjoy my Cowboy Butter Chicken or the straightforward satisfaction of a Chicken Caesar Wrap.

Easy Peanut Butter Chicken Ingredients

For the Chicken
• Boneless skinless chicken breasts or thighs – Tender and juicy, they soak up the delicious sauce wonderfully; tofu is a great vegetarian alternative.
• Cornstarch – Coating the chicken for a crispy exterior; feel free to replace with flour for a different texture.
• Salt & Pepper – Essential seasonings to elevate the chicken’s flavor; adjust to suit your taste preference.

For the Cooking
• Canola Oil – Used for frying to achieve that perfect golden brown; olive oil or vegetable oil are suitable substitutes.

For the Sauce
• Chicken Broth – Adds moisture and depth to your creamy peanut sauce; swap for vegetable broth for a vegetarian option.
• Peanut Butter – The star ingredient that provides a rich, creamy base; almond or sunflower butter can be used if you’re avoiding peanuts.
• Soy Sauce – Contributes a savory umami flavor; tamari is a great gluten-free option.
• Honey – Balances the flavors with a hint of sweetness; consider maple syrup or agave for a vegan alternative.
• Minced Garlic – Brings a fragrant aroma and depth to the sauce; fresh garlic works best, but garlic powder can suffice in a pinch.
• Hot Sauce – Adds a kick to the dish; adjust the amount to your spice preference, or use sriracha for a unique twist.
• Additional Cornstarch – Helps thicken the sauce; omit if you prefer a thinner consistency.

With these ingredients at hand, you’re all set to make the ultimate Easy Peanut Butter Chicken that your family will crave again and again!

Step‑by‑Step Instructions for Easy Peanut Butter Chicken

Step 1: Prepare the Sauce
In a medium bowl, vigorously whisk together ½ cup of creamy peanut butter, 1 cup of chicken broth, ¼ cup of soy sauce, 2 tablespoons of honey, 4 cloves of minced garlic, and a splash of hot sauce until smooth and combined. Just before adding to the chicken, mix in 1 tablespoon of cornstarch to thicken the sauce. Set the bowl aside as you move on to the chicken preparation.

Step 2: Prep the Chicken
Take 1.5 pounds of boneless skinless chicken breasts or thighs and cut them into bite-sized pieces, ensuring they are uniform for even cooking. Season the chicken with salt and pepper to taste, then sprinkle on 3 tablespoons of cornstarch. Toss the chicken pieces well to coat them evenly. This step will create a deliciously crispy exterior once cooked.

Step 3: Cook Chicken
In a large skillet, heat 3 tablespoons of canola oil over medium-high heat until shimmering. Add the chicken pieces in a single layer, avoiding overcrowding. Cook for about 8-10 minutes, turning halfway through, until the chicken is golden brown and cooked through, with an internal temperature of 165°F. Once nicely browned, remove the chicken from the skillet and set aside on a plate.

Step 4: Combine and Thicken
Return the cooked chicken to the skillet over medium heat. Quickly whisk the prepared peanut sauce again to ensure it’s mixed, then pour it into the skillet with the chicken. Stir well to coat the chicken pieces and let it cook for about 3-5 minutes, allowing the sauce to thicken. As it thickens, you’ll notice the sauce glistening and enveloping the chicken beautifully, making the Easy Peanut Butter Chicken ready to serve.

What to Serve with Easy Peanut Butter Chicken

Transform your Easy Peanut Butter Chicken into a full family feast with a few delightful sides that enhance its richness and flavor!

Fluffy Rice: Serve with jasmine or brown rice to soak up the creamy peanut sauce, creating a comforting and satisfying base.
Steamed Broccoli: A vibrant side that adds a pop of color while delivering essential nutrients; its crunch complements the softness of the chicken perfectly.
Fresh Garden Salad: A crisp salad with mixed greens and a zesty vinaigrette balances the dish’s richness, offering a refreshing contrast that’s light and energizing.
Thai Peanut Noodles: For a delicious twist, pair it with stir-fried noodles drizzled in peanut sauce; the combination is a harmonious celebration of flavors!
Cucumber Slaw: A crunchy slaw garnished with sesame and lime adds brightness and a refreshing depth, perfectly cutting through the heartiness of the chicken.
Mango Lassi: For a delightful drink, this creamy yogurt-based beverage soothes the palate and perfectly complements the dish’s spicy elements.

Easy Peanut Butter Chicken Variations & Substitutions

Feel free to get creative and put your own spin on this Easy Peanut Butter Chicken, turning it into a dish that’s uniquely yours!

Vegetarian: Swap chicken for firm tofu, pressing it to remove excess moisture before seasoning and sautéing for a wholesome plant-based option.
Nut-Free: Replace peanut butter with sunflower seed butter to keep the creamy texture while accommodating nut allergies, perfect for school lunches!
Gluten-Free: Use tamari instead of soy sauce and double-check your chicken broth label to make sure all ingredients are gluten-free, without skimping on flavor.
Spicy Kick: Add crushed red pepper flakes or a drizzle of chili oil to the sauce for extra heat that tantalizes the taste buds, wonderful for those who love a fiery dish.
Sweet & Savory Twist: Mix in a tablespoon of lime juice or rice vinegar just before serving for a bright acidity that contrasts beautifully with the creamy sauce.
Veggie Boost: Toss in some quick-cooking vegetables like snap peas or bell pepper strips during the last few minutes of cooking to add color, flavor, and nutrition.
Creamy Coconut Sauce: Replace some chicken broth with coconut milk for a richer, tropical twist that will have you dreaming of warm beaches with each bite.

If you’re looking for more delicious chicken recipes, why not try my savory Sticky Garlic Chicken or the delightful flavors of the Chicken Bacon Ranch Tater Tot Casserole? Enjoy your cooking adventure!

Make Ahead Options

These Easy Peanut Butter Chicken make-ahead options are perfect for busy home cooks looking to save time during packed weeknights! You can prepare the chicken and sauce separately up to 24 hours in advance. Start by coating the chicken in salt, pepper, and cornstarch, and then store in an airtight container in the refrigerator. You can also whisk together the peanut sauce and keep it refrigerated until ready to cook. When it’s time to serve, simply heat oil in a skillet, cook the chicken until golden brown, then add the prepared sauce, cooking until thickened. This way, you’ll enjoy all the delightful flavors of your Easy Peanut Butter Chicken with minimal effort!

How to Store and Freeze Easy Peanut Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of water or broth to keep it moist.

Freezer: Portion the Easy Peanut Butter Chicken into freezer-safe containers or bags. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over low heat to maintain the dish’s creamy texture. Stir occasionally until heated through.

Meal Prep: Prepare the chicken and sauce separately, then combine before serving. This allows for easy assembly on busy nights and keeps everything fresh!

Expert Tips for Easy Peanut Butter Chicken

Batch Cooking: Cook the chicken in batches to achieve that perfect golden brown finish; overcrowding the pan can lead to steaming instead of frying.
Storage Solutions: Use an airtight container for storage; the Easy Peanut Butter Chicken stays fresh in the fridge for up to 3 days, reheating gently to keep it juicy.
Veggie Boost: Want to sneak in some extra nutrition? Toss in pre-steamed vegetables, like broccoli or bell peppers, during the last few minutes of cooking for a vibrant, healthy twist.
Perfect Thickness: If you prefer a thinner sauce, feel free to omit the additional cornstarch; always adjust the thickness to match your personal taste.
Flavor Adjustments: Experiment with the level of hot sauce to suit your spice preference; you can swap it out for sriracha or chili paste for a unique flavor kick.

Easy Peanut Butter Chicken Recipe FAQs

What type of chicken is best for this recipe?
For the Easy Peanut Butter Chicken, I recommend using boneless skinless chicken breasts or thighs for their tenderness and ability to soak up the delicious peanut sauce. If you’re looking for a vegetarian alternative, tofu is a fantastic substitute that works wonderfully with the sauce!

How should I store leftover Easy Peanut Butter Chicken?
Store your leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist and delicious!

Can I freeze Easy Peanut Butter Chicken?
Absolutely! You can freeze the Easy Peanut Butter Chicken in portioned freezer-safe containers or bags for up to 2 months. Just ensure to label them. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet for the best texture.

What if my sauce is too thick?
If you find your sauce has thickened more than you’d like, you can simply whisk in a little water or chicken broth until it reaches your desired consistency. This will help maintain that luscious, creamy texture without compromising the flavor!

Can I make this dish ahead of time?
Yes, making the Easy Peanut Butter Chicken ahead of time is a great option! You can prepare the chicken and sauce separately; just store them in the refrigerator, mixed or uncombined, until you’re ready to heat and serve. This ensures freshness and makes for quick weeknight dinners!

Are there any dietary considerations with this recipe?
This dish can be adapted for various dietary needs. For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth. If you have nut allergies, almond or sunflower butter can replace peanut butter, and tamari can be a good gluten-free alternative to soy sauce. Always double-check ingredients for potential allergens!