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Easy Peanut Butter Chicken

Easy Peanut Butter Chicken for a Quick Family Feast

Easy Peanut Butter Chicken is a quick, flavorful dish that brings families together in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless skinless chicken breasts or thighs Tofu is a great vegetarian alternative
  • 3 tablespoons Cornstarch Can replace with flour for a different texture
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For the Cooking
  • 3 tablespoons Canola Oil Olive oil or vegetable oil are suitable substitutes
For the Sauce
  • 1 cup Chicken Broth Swap for vegetable broth for a vegetarian option
  • ½ cup Peanut Butter Provides a rich, creamy base
  • ¼ cup Soy Sauce Tamari is a great gluten-free option
  • 2 tablespoons Honey Consider maple syrup or agave for a vegan alternative
  • 4 cloves Minced Garlic Fresh garlic works best
  • splash Hot Sauce Adjust to suit your spice preference
  • 1 tablespoon Additional Cornstarch Omit if you prefer a thinner consistency

Equipment

  • large skillet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, minced garlic, and hot sauce until smooth. Mix in the cornstarch just before using.
  2. Cut the chicken into bite-sized pieces. Season with salt and pepper, then coat with cornstarch.
  3. Heat the canola oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, about 8-10 minutes, then set aside.
  4. Return chicken to the skillet, pour in the peanut sauce, and cook for another 3-5 minutes to thicken.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This dish pairs beautifully with rice or steamed veggies. Store leftovers for quick meals during the week.

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