The aroma of a hearty brunch wafts through the air, instantly sparking joy and anticipation. I can’t help but feel excitement as I prepare to dive into this mouthwatering Eggs Benedict Casserole, a delightful twist on the classic dish. With layers of creamy eggs, savory Canadian bacon, and a drizzle of rich hollandaise sauce, this recipe guarantees satisfaction for both casual gatherings and special occasions. What I love most is its effortless assembly—simply mix, layer, and pop it in the oven! It’s a foolproof option that transforms your brunch game without the hassle of traditional Eggs Benedict. Plus, the leftovers are just as comforting, making it a perfect make-ahead dish for busy mornings. Ready to impress your friends and family? Let’s get started!
Why is This Eggs Benedict Casserole Special?
Crowd-Pleasing Delight: This casserole is a guaranteed hit at brunches, effortlessly feeding a crowd without the stress of flipping individual eggs.
Simple Preparation: Just mix, layer, and bake! You’ll spend less time in the kitchen and more time enjoying the company of your guests.
Flavorful Layers: The combination of creamy eggs and savory Canadian bacon topped with rich hollandaise creates a harmonious flavor that elevates every bite.
Make-Ahead Magic: Refrigerate overnight for a dish that’s ready to bake in the morning. Pair it with a fresh fruit salad or even mimosas for a complete feast.
Versatile Options: Want to tweak the recipe? Swap Canadian bacon for veggies like spinach or mushrooms for a delightful vegetarian twist! You can even check out my Chicken Bacon Casserole for another fantastic brunch idea!
Eggs Benedict Casserole Ingredients
For the Casserole
• Canadian Bacon – Adds savory depth; can substitute with turkey bacon for a leaner option.
• English Muffins – Provide structure and absorb flavor; use whole wheat muffins for a whole grain alternative.
• Eggs – Create the casserole base and bind ingredients together; fresh eggs ensure the best flavor.
• Whole Milk – Adds creaminess to the egg custard; substitute with skim milk for a lighter version.
• Onion Powder – Enhances flavor depth; use shallot powder as an alternative.
• Salt – Balances and enhances overall flavor; adjust based on dietary needs.
• Garlic Powder – Adds aromatic richness; fresh minced garlic can be used for a bolder flavor.
• Black Pepper – Provides a gentle heat; white pepper can be used for a milder taste.
For Topping
• Paprika – For topping, adds color and a touch of smokiness; smoked paprika can enhance flavor.
• Fresh Parsley – For garnish, adds fresh color; substitute with chives for a different flavor twist.
• Hollandaise Sauce – Rich, creamy topping; use store-bought or homemade for convenience.
This Eggs Benedict Casserole is not only delicious but also brings an effortless charm to your brunch spread!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Start by greasing a 9×13 inch baking dish with non-stick spray, ensuring every corner is coated. This will prevent the Eggs Benedict Casserole from sticking later on. Set your dish aside and get ready for the delicious layering process that provides a comforting brunch option.
Step 2: Layer the Canadian Bacon
Spread half of the diced Canadian bacon evenly across the bottom of the greased baking dish. The savory flavors will serve as a delicious foundation for your casserole. Aim for an even distribution, allowing every bite to be packed with that mouthwatering taste that makes this dish a crowd-pleaser.
Step 3: Add the English Muffins
Next, scatter half of your English muffin pieces over the layer of Canadian bacon. The muffins will absorb the creamy custard and flavor, providing a delightful structure to the casserole. The combination of textures from the crispy edges and soft inside makes each bite a joy to experience during brunch.
Step 4: Repeat the Layers
Now, it’s time to layer again! Add the remaining Canadian bacon on top of the muffin pieces, followed by the last half of the English muffin chunks. This double-layering method enhances the richness of the Eggs Benedict Casserole, creating a harmonious mix of flavors and textures that your guests will love.
Step 5: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth and frothy. This creamy custard is what will bind your casserole together. Take your time to ensure all ingredients are fully combined—this will create a luscious base for your delicious layering.
Step 6: Pour the Egg Mixture
Carefully pour the egg mixture over the layered ingredients in your baking dish. Make sure it soaks evenly into the gaps, enriching each layer. This luscious custard will create a wonderful texture throughout your Eggs Benedict Casserole, ensuring a perfect bite with every serving.
Step 7: Refrigerate Overnight
Cover the assembled casserole with plastic wrap and refrigerate for at least 2 hours or, preferably, overnight. This step allows the flavors to meld together beautifully, resulting in a richer taste and improved texture on bake day. Your patience will be rewarded with a delightful brunch dish!
Step 8: Preheat the Oven
When you’re ready to bake, preheat your oven to 375°F (190°C). This ensures an even cooking temperature for your Eggs Benedict Casserole, helping it rise and set perfectly. Allow your oven to fully heat while you prepare to bake this amazing dish that will be the star of your brunch.
Step 9: Sprinkle with Paprika
Remove the cover from the casserole and sprinkle paprika generously over the top for a pop of color and flavor. This adds a lovely smokiness and visual appeal that enhances your Eggs Benedict Casserole. The final touch promises an inviting look right before it heads to the oven.
Step 10: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes. The casserole should be puffed, set, and have a beautifully golden crust on top. Keep an eye on your dish—when it’s firm with no jiggling in the center, it’s ready to come out and be savored!
Step 11: Warm the Hollandaise Sauce
While the casserole bakes, gently warm your hollandaise sauce on low heat, stirring occasionally to prevent separation. This rich topping will be drizzled over the casserole, enhancing the creamy goodness of each bite. Prepare for the final assembly of your delightful brunch dish.
Step 12: Assemble and Garnish
Once the casserole is out of the oven, drizzle the warm hollandaise sauce liberally over the top. Finish by garnishing with fresh parsley for a vibrant touch. This final step not only elevates your Eggs Benedict Casserole but also adds that special brunch flair before serving hot to your guests.
Eggs Benedict Casserole Variations & Substitutions
Feel free to indulge your creativity and tailor this Eggs Benedict Casserole to fit your tastes and dietary needs!
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Vegetarian Option: Swap Canadian bacon for sautéed spinach or mushrooms for a delicious veggie twist.
Incorporating fresh vegetables not only adds vibrant color but also boosts the nutrient profile, making your brunch more wholesome. -
Cheesy Delight: Add shredded cheddar or Gruyère cheese to the egg mixture for an extra layer of creaminess and richness.
This elevates the flavor profile while satisfying cheese lovers at your gathering! -
Whole Grain Swap: Use whole wheat English muffins instead of regular for a heartier and healthier option.
This simple substitution adds fiber, making it a great choice for health-conscious diners. -
Dairy-Free Option: Substitute whole milk with almond or oat milk and use dairy-free cheese for a creamy, lactose-free casserole.
This ensures everyone can enjoy a delightful brunch experience without compromising flavor. -
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture for a fiery flavor boost.
A touch of spice can turn a comforting dish into an unforgettable brunch centerpiece. -
Fresh Herbs: Customize the topping with fresh herbs like dill or tarragon to enhance flavors and add a garden-fresh taste.
These herbs bring brightness to the dish, making every bite feel lively and inviting. -
Add Veggies: Fold in chopped tomatoes or bell peppers into the layers to elevate freshness and add a burst of color.
This makes your casserole not only tastier but also a visual delight on the brunch table. -
Smoked Flavor: Opt for smoked paprika in place of regular for a deeper flavor profile that complements the richness of the hollandaise.
The smokiness will add an intriguing depth, making your Eggs Benedict Casserole stand out.
For those looking for more variety, why not take a peek at my Spicy Southern Casserole or explore the comforting flavors of Low Carb Casserole? Each option offers unique twists that are sure to delight!
What to Serve with Eggs Benedict Casserole
The warmth of a delightful brunch is made even better with perfect pairings that enhance every bite of this hearty casserole.
- Fresh Fruit Salad: A burst of refreshing sweetness that cleanses the palate and adds color to your spread.
- Crispy Hash Browns: Their crunchy texture contrasts beautifully with the creamy casserole, creating a satisfying brunch experience.
- Mimosas: The bubbly, citrusy drink adds a festive touch and balances the richness of the Eggs Benedict Casserole beautifully.
- Avocado Toast: Creamy avocado complements the savory flavors while providing a light, nutritious element to the meal.
- Greek Yogurt Parfaits: Layers of tangy yogurt, granola, and berries offer a delightful and healthy contrast, ideal for balancing richness.
- Roasted Asparagus: A touch of earthiness from the asparagus pairs wonderfully, adding depth to the brunch without overwhelming the main dish.
- Coffee or Tea: A warm beverage completes the heartfelt gathering, ensuring everyone feels cozy as they enjoy their meal together.
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Freezer: Wrap portions tightly in plastic wrap and foil before placing them in a freezer-safe container. Enjoy them for up to 3 months; thaw overnight in the fridge before reheating.
Reheating: To keep the casserole moist, cover with foil while reheating in the oven. For added convenience, you can also microwave individual portions on low power until heated through, ensuring that your Eggs Benedict Casserole remains delicious.
Make-Ahead: Assembling the casserole the night before and refrigerating is a great time-saver for brunch. Just pop it in the oven the next morning for an easy and impressive dish!
Make Ahead Options
These Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole and refrigerate it overnight (up to 24 hours) for maximum flavor. Simply cover it tightly with plastic wrap to maintain freshness and prevent drying out. If you prefer, you can also prepare the egg mixture separately and store it in the fridge while layering the bacon and muffins, which can be done up to 3 days in advance. When you’re ready to bake, just pour the egg mixture over the layers and follow the baking instructions as normal. This way, you can enjoy a delicious brunch dish with minimal effort the next morning!
Tips for the Best Eggs Benedict Casserole
Chill to Enhance Flavor: Refrigerating overnight allows the flavors to meld beautifully, ensuring that every bite is packed with deliciousness.
Perfectly Set: Check for firmness without any jiggling before removing from the oven. This ensures that your Eggs Benedict Casserole is cooked through and not soggy.
Gentle Hollandaise Heating: When warming hollandaise sauce, opt for low heat and stir frequently to avoid separation. This keeps your sauce smooth and creamy.
Layer Evenly: Ensure an even distribution of Canadian bacon and English muffin layers to maximize flavor in every bite.
Customize Your Casserole: Feel free to substitute Canadian bacon with veggies or your favorite cheese for variety, making your Eggs Benedict Casserole uniquely yours!
Eggs Benedict Casserole Recipe FAQs
How do I know if my eggs are fresh?
Absolutely! To check if your eggs are fresh, place them in a bowl of water. Fresh eggs will sink to the bottom and lay flat on their sides, while older eggs will stand upright and may even float. It’s a quick and effective way to ensure you’re using the best quality eggs for your Eggs Benedict Casserole.
How should I store leftovers from my Eggs Benedict Casserole?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the oven at 350°F (175°C) until they’re warmed through. This method helps maintain the casserole’s lovely texture and flavor.
Can I freeze my Eggs Benedict Casserole? If so, how?
Absolutely! To freeze, first let the casserole cool completely. Then, cut it into portions and wrap each piece tightly in plastic wrap followed by foil. Place the wrapped portions in a freezer-safe container and enjoy for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge and reheat them gently in the oven for the best results.
What can I do if my casserole is too soggy after baking?
If you find your Eggs Benedict Casserole too soggy, it might be due to over-soaking the bread or an excess amount of liquid in the egg mixture. For the next time, you can reduce the milk slightly or ensure that the English muffins are not overly soft. Also, make sure to bake it until the center is firm with no jiggling—this is vital for achieving that perfect texture.
Is this recipe suitable for dietary restrictions?
Very much so! If you have dietary restrictions, you can easily modify this Eggs Benedict Casserole recipe. For a lighter version, substitute whole milk with skim milk and use turkey bacon instead of Canadian bacon. Additionally, if you’re looking for vegetarian options, feel free to swap out the bacon for sautéed spinach or mushrooms, making it adaptable for everyone at your brunch table.
Easy Eggs Benedict Casserole for a Crowd-Pleasing Brunch
Ingredients
Equipment
Method
- Grease a 9x13 inch baking dish with non-stick spray.
- Spread half of the diced Canadian bacon across the bottom of the baking dish.
- Scatter half of your English muffin pieces over the layer of Canadian bacon.
- Add the remaining Canadian bacon on top of the muffin pieces, followed by the last half of the English muffin chunks.
- In a large bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth and frothy.
- Carefully pour the egg mixture over the layered ingredients in your baking dish.
- Cover the assembled casserole with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Remove the cover from the casserole and sprinkle paprika over the top.
- Bake for 35-40 minutes until puffed and golden crust appears.
- While the casserole bakes, gently warm your hollandaise sauce on low heat.
- Once baked, drizzle warm hollandaise sauce over the top and garnish with fresh parsley.
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