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Eggs Benedict Casserole

Easy Eggs Benedict Casserole for a Crowd-Pleasing Brunch

This Eggs Benedict Casserole is a delightful twist on the classic dish, featuring layers of creamy eggs, savory Canadian bacon, and rich hollandaise, perfect for brunch.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Canadian Bacon Can substitute with turkey bacon
  • 6 English Muffins Use whole wheat for a healthier option
  • 8 Eggs Fresh eggs ensure the best flavor
  • 2 cups Whole Milk Substitute with skim milk for a lighter version
  • 1 tsp Onion Powder Shallot powder can be used as an alternative
  • 1 tsp Salt Adjust based on dietary needs
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more flavor
  • 1 tsp Black Pepper Use white pepper for a milder taste
For Topping
  • 1 tsp Paprika Smoked paprika can enhance flavor
  • 2 tbsp Fresh Parsley Substitute with chives for a different flavor
  • 1 cup Hollandaise Sauce Use store-bought or homemade

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Grease a 9x13 inch baking dish with non-stick spray.
  2. Spread half of the diced Canadian bacon across the bottom of the baking dish.
  3. Scatter half of your English muffin pieces over the layer of Canadian bacon.
  4. Add the remaining Canadian bacon on top of the muffin pieces, followed by the last half of the English muffin chunks.
  5. In a large bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth and frothy.
  6. Carefully pour the egg mixture over the layered ingredients in your baking dish.
  7. Cover the assembled casserole with plastic wrap and refrigerate for at least 2 hours or overnight.
  8. Preheat your oven to 375°F (190°C).
  9. Remove the cover from the casserole and sprinkle paprika over the top.
  10. Bake for 35-40 minutes until puffed and golden crust appears.
  11. While the casserole bakes, gently warm your hollandaise sauce on low heat.
  12. Once baked, drizzle warm hollandaise sauce over the top and garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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