Name: Savor Authentic Egyptian Beef Goulash for Cozy Comfort
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons Olive Oil (Essential for browning the meat and sautéing vegetables.); 2 pounds Beef Chuck (Choose well-marbled cuts for tenderness.); 1 medium Onion (Use yellow or white for best results.); 3 cloves Garlic (Fresh is preferred.); 2 tablespoons Tomato Paste (Can substitute with crushed tomatoes.); 1 teaspoon Ground Cumin (Adds warm, earthy flavor.); 1 teaspoon Ground Coriander (Can omit if unavailable.); 1 teaspoon Ground Cinnamon (Can substitute with nutmeg in smaller amounts.); 1 teaspoon Paprika (Smoked paprika can add flavor.); to taste Black Pepper (Adjust according to your taste.); to taste Salt (Enhances all flavors.); 4 cups Beef Broth (Substitute with vegetable broth for lighter goulash.); 1 can Diced Tomatoes (Adds acidity and texture.); 1 medium Green Bell Pepper (Can swap with red or yellow for sweetness.); 2 medium Carrots (Cut evenly for consistent cooking.); for garnish Fresh Parsley (Feel free to replace with cilantro.)

As I stood in my kitchen, the alluring aroma of spices began to swirl around me, instantly transporting me to the bustling streets of Cairo. This Egyptian Beef Goulash is not just a dish; it’s a hearty embrace filled with traditional flavors that speak of home and comfort. Boasting tender chunks of beef and vibrant vegetables, this recipe is a perfect solution for those evenings when you crave something quick yet satisfying. It’s an easy-to-prepare meal that promises to delight your family and guests alike, offering new cultural layers to your dinner table. Ready to dive into a bowl of warmth and nostalgia? Let’s make this beautiful goulash together!

Why is Egyptian Beef Goulash a Must-Try?

Unmatched Comfort: This hearty dish truly warms the soul, providing a cozy meal that’s perfect for any gathering.

Flavor Explosion: The blend of aromatic spices and tender beef creates a rich and savory profile, making each bite a delightful experience.

Quick and Easy: With simple preparation steps, this recipe comes together effortlessly, leaving you more time to enjoy with loved ones.

Versatile Pairing: Whether served with crusty bread or over rice, this goulash adapts beautifully to your preferred sides, pleasing all palates.

Cultural Delight: Infuse your dinner table with the vibrant flavors of Egyptian cuisine, making it not just a meal, but an experience.

Explore more delightful options with Crock Pot Beef or satisfy your cravings with Garlic Butter Beef.

Egyptian Beef Goulash Ingredients

For the Goulash
• Beef Chuck – Provides the main protein and rich flavor; choose well-marbled cuts for tenderness.
• Olive Oil – Essential for browning the meat and sautéing vegetables, adding depth to the dish.
• Onions – Adds sweetness and aroma; use yellow or white onions for the best results.
• Garlic – Enhances the flavor with a savory kick; fresh garlic is preferred over powdered to maintain quality.
• Tomato Paste – Contributes umami and depth; can substitute with crushed tomatoes if needed.
• Ground Cumin – Adds warm, earthy flavor; there’s no direct substitute, but coriander can be used for variation.
• Ground Coriander – Complements cumin with bright citrus notes; you can omit if unavailable.
• Ground Cinnamon – Brings in warmth and sweetness; can substitute with nutmeg in smaller amounts if desired.
• Paprika – Adds a mild heat and vibrant color; smoked paprika can provide an additional layer of flavor.
• Black Pepper – Offers spice and balances all flavors; adjust according to your taste preferences.
• Salt – Enhances all flavors and should be used at your discretion to taste.
• Beef Broth – Essential for depth and moisture; substitute with vegetable broth for a lighter goulash.
• Diced Tomatoes – Adds acidity and texture; both fresh or canned varieties work well.
• Green Bell Pepper – Provides crunch and slight sweetness; can swap with red or yellow peppers for a sweeter touch.
• Carrots – Adds sweetness and nutrition; cut evenly for consistent cooking.
• Fresh Parsley (for garnish) – Adds a pop of color and fresh flavor; feel free to replace with cilantro if you prefer.

This Egyptian Beef Goulash is not just a recipe; it’s a chance to explore comforting flavors straight from cultural traditions. Get ready to savor each bite!

Step‑by‑Step Instructions for Egyptian Beef Goulash

Step 1: Heat the Oil
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This should take about 2 minutes. Make sure the oil is hot enough to easily brown the beef. As it heats, prepare your beef chuck, ensuring it’s cut into bite-sized pieces for even cooking.

Step 2: Brown the Beef
Once the oil is hot, add the beef chunks in batches to avoid overcrowding the pot. Brown the meat on all sides for about 5-7 minutes until a rich, dark crust forms. Season with salt and pepper to taste. Once browned, remove the beef from the pot and set it aside on a plate, allowing the flavors to develop further.

Step 3: Sauté the Aromatics
In the same pot, add the chopped onions and sauté over medium heat for 3-4 minutes, or until they become translucent and fragrant. Stir frequently to prevent burning. After the onions soften, add 3 cloves of minced garlic and cook for an additional minute, allowing the garlic to infuse its delicious aroma into the mix.

Step 4: Add Tomato Paste and Spices
Next, stir in 2 tablespoons of tomato paste along with 1 teaspoon each of ground cumin, ground coriander, and ground cinnamon. Cook this mixture for about 1-2 minutes, stirring constantly. This allows the spices to bloom and enhances their flavors, preparing the foundation for the Egyptian Beef Goulash.

Step 5: Combine the Ingredients
Return the browned beef to the pot, stirring it into the aromatic mixture until it’s well coated with the spices. This process should take around 1-2 minutes. The beef will absorb the flavors and aromas as the mixture combines, creating a truly hearty goulash experience.

Step 6: Add the Liquids
Pour in 4 cups of beef broth and one can of diced tomatoes, then stir well to combine everything. Increase the heat to high until the mixture reaches a gentle boil. When you see bubbles forming, you’ll know it’s time to reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally to prevent sticking.

Step 7: Incorporate the Vegetables
After 45 minutes, lift the lid and add 1 chopped green bell pepper and 2 diced carrots. Stir the vegetables into the pot, and allow everything to simmer uncovered for an additional 15 minutes. You’ll notice the bell pepper becoming tender and the carrots softening, adding vibrant colors to your Egyptian Beef Goulash.

Step 8: Adjust the Seasoning
Once the vegetables are tender, it’s time to taste your goulash and adjust the seasoning. Add salt and pepper to your liking, ensuring that the flavors are balanced. The dish should have a rich, savory profile, with each ingredient complementing the other beautifully.

Step 9: Garnish and Serve
After adjusting the seasoning, turn off the heat and let the Egyptian Beef Goulash sit for 5 minutes. This resting period enhances the flavors. Serve the goulash hot, garnished with freshly chopped parsley for a pop of color and freshness. Enjoy this comforting meal with your favorite side dishes!

What to Serve with Egyptian Beef Goulash?

There’s nothing quite like enhancing your dining experience with complementary sides that elevate every bite of this aromatic dish.

Crusty Bread: The perfect vehicle for soaking up the rich goulash sauce, fresh bread adds a delightful crunch that contrasts beautifully with the tender beef.
Fluffy Rice: A neutral base allows the robust flavors of the goulash to shine. Serve over white or brown rice for a wholesome pairing that is satisfying and filling.
Cucumber and Tomato Salad: Fresh veggies add a necessary crunch and brightness to balance the hearty dish. A simple drizzle of olive oil with lemon juice brings it all together.
Roasted Vegetables: Seasoned with spices similar to the goulash, roasted zucchini, or eggplant enhances the warmth of the meal while providing a tasty, caramelized flavor.
Mint Yogurt Sauce: A cooling side that complements the spices; this tangy sauce of yogurt, garlic, and mint refreshes the palate with each bite.
Red Wine: A medium-bodied red, like a Merlot or Syrah, pairs beautifully with the flavors, highlighting the savory notes and ensuring a delightful dining experience.

Storage Tips for Egyptian Beef Goulash

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the goulash to cool completely before sealing to maintain flavor and freshness.

Freezer: For longer preservation, freeze portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy identification later.

Reheating: When ready to eat, thaw frozen Egyptian Beef Goulash in the fridge overnight, then reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Adjust seasoning if necessary.

Egyptian Beef Goulash Variations & Substitutions

Feel free to get creative and tailor this goulash to your taste buds with these enticing variations!

Wine-Infused: Add a splash of red wine during cooking for a rich, acidic depth.
Lamb Instead of Beef: Substitute lamb for beef to create a unique twist while keeping that hearty essence intact.
Vegetable Medley: Toss in zucchini or mushrooms for extra nutrition and texture—it also brightens the dish beautifully.
Heat It Up: Spice lovers can add a few crushed red pepper flakes or diced jalapeños to introduce heat and excitement.
Coconut Cream: For a creamy touch, stir in a bit of coconut cream just before serving for an unexpected tropical twist.
Herb-Driven: Swap fresh parsley for cilantro to showcase a fresh, zesty flavor that complements the spices.
Smoky Flavor: Use smoked paprika as a substitute for regular paprika to bring a delightful smokiness to the dish.
Creamy Bliss: For a richer texture, mix in a dollop of sour cream or Greek yogurt before serving, creating a smooth finish.

Each of these variations gives you the opportunity to explore new flavors! For even more delicious recipes that could inspire your culinary journey, check out Garlic Butter Beef or try your hand at Crock Pot Beef. Enjoy the adventure in your kitchen!

Expert Tips for Egyptian Beef Goulash

• Choose the Right Cut: Opt for beef chuck with good marbling to ensure tenderness. Avoid lean cuts which can lead to tough meat.

• Sauté Well: Brown the beef in batches to create that rich crust; overcrowding the pot will lead to steaming instead of browning.

• Let it Simmer: Patience is key! Allow the goulash to simmer without rushing; this melds the flavors beautifully.

• Taste and Adjust: Always taste before serving. Adjust the seasoning with salt and pepper to create a well-balanced flavor profile.

• Go Fresh: For the best results, use fresh garlic and herbs. Dried substitutes won’t capture the vibrant flavors of this Egyptian Beef Goulash.

• Rest Before Serving: Allow the goulash to rest for a few minutes after cooking. This helps the flavors settle and enhances the overall taste.

Make Ahead Options

These Egyptian Beef Goulash components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables (onions, bell peppers, and carrots) and store them in an airtight container in the fridge up to 3 days in advance. Additionally, you can brown the beef and prepare the spice mixture the day before cooking, which enhances the flavors when cooked. When you’re ready to serve, simply combine everything in a pot, add the beef broth and diced tomatoes, then simmer according to the original recipe instructions. This way, you’ll enjoy a delicious, hearty dish that’s just as satisfying and comforting as if made fresh that day!

Egyptian Beef Goulash Recipe FAQs

How do I select the best beef for my goulash?
Absolutely! When choosing beef for your Egyptian Beef Goulash, look for well-marbled beef chuck. The marbling results in tenderness and rich flavor, so avoid lean cuts which may toughen during cooking. A good rule of thumb is to look for bright red meat with minimal dark spots or signs of aging.

How should I store leftovers and how long do they last?
For optimal storage, keep leftover goulash in an airtight container in the fridge for up to 3 days. Make sure it has cooled completely before sealing, to help retain moisture and flavor. If you want to extend its shelf life, freezing is an excellent option!

Can I freeze Egyptian Beef Goulash?
Certainly! To freeze, portion the goulash into airtight containers or freezer bags. Make sure to label with the date. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally for even warming.

What are some common troubleshooting tips for making goulash?
If your goulash isn’t as flavorful as you’d hoped, it could be due to under-seasoning. Don’t be shy with salt and pepper! When incorporating spices, it’s important to allow them to bloom by sautéing in oil first. If your goulash is too thick, simply add a bit more beef broth or water; if too thin, let it simmer uncovered for a while longer.

Is there anything I should be aware of regarding dietary restrictions?
Very! If you’re cooking for someone with allergies, ensure the beef is sourced from a facility free of the allergens in question. For those conscious of salt intake, consider using low-sodium beef broth and taste before adding extra salt. You can also substitute the olive oil for a different cooking oil if needed.

Can I use different vegetables, and how should I prepare them?
For sure! While green bell peppers and carrots are traditional, feel free to add or swap vegetables like zucchini or mushrooms based on your preferences. Just ensure they are cut evenly for consistent cooking; for denser veggies like carrots, chop them smaller to ensure they tenderize properly. Adjust your simmering times to suit the vegetables you choose!