As I stood in my kitchen, the comforting aroma of spices wafted through the air, transporting me to the vibrant streets of Egypt. This Egyptian Beef Goulash is more than just a meal; it’s a warm embrace on a chilly evening and a celebratory feast for gatherings with family and friends. Packed with tender beef, colorful veggies, and aromatic spices, this hearty dish is perfect for anyone seeking a savory comfort food that’s simple yet satisfying. With its ease of preparation and the ability to make ahead for busy days, you’ll find this recipe fitting seamlessly into your home-cooking routine. Are you ready to discover how to create this flavorful classic that will leave everyone at the table asking for seconds?
Why is Egyptian Beef Goulash so special?
Heartwarming Comfort: This Egyptian Beef Goulash is not just a meal; it’s a cozy hug in a bowl, perfect for chilly evenings or gatherings with loved ones. It offers a delightful combination of comforting textures and hearty flavors.
Satisfying Simplicity: The recipe is easy to follow, making it suitable for both novice cooks and seasoned chefs. You’ll be amazed at how such simple ingredients can deliver a robust taste.
Aromatic Spices: The aromatic blend of cumin, coriander, and cinnamon creates an irresistible fragrance that fills your kitchen, inviting everyone to the table.
Versatile Ingredients: Feel free to substitute ingredients based on what you have at hand, like swapping beef for lamb or adding your favorite vegetables. It’s a fantastic way to clean out the fridge!
Make-Ahead Bliss: This goulash gets even better the following day! Prepare it in advance for a stress-free meal, or freeze portions for a quick dinner option later. Check out Garlic Butter Beef for another delicious time-saving recipe.
Whether you’re looking for a family dinner or a special occasion dish, you can’t go wrong with this hearty, savory treat!
Egyptian Beef Goulash Ingredients
For the Goulash
• Beef Chuck – Main ingredient providing richness and substance; cut into bite-sized pieces for even cooking.
• Olive Oil – Used for browning the beef and sautéing vegetables; can be substituted with canola or vegetable oil.
• Onions – Adds sweetness and depth; yellow or white onions are preferred for their flavor.
• Garlic – Enhances flavor; freshly minced is best, though garlic powder can be an alternative.
• Tomato Paste – Provides umami and thickness to the sauce; canned tomatoes can also work well.
• Ground Cumin – Delivers a warm, earthy flavor essential for a robust goulash.
• Ground Coriander – Adds a citrusy note that complements the savory elements.
• Ground Cinnamon – Introduces warmth and complexity to each bite.
• Paprika – Offers sweetness and color; smoked paprika can add additional depth.
• Black Pepper – For seasoning; adjust to your taste for personalized flavor.
• Salt – Essential for flavor enhancement; tweak based on your preference.
• Beef Broth – Makes the sauce rich; vegetable broth can be used as a lighter alternative.
• Diced Tomatoes – Adds freshness and acidity; either canned or fresh will do.
• Green Bell Pepper – Contributes crunch and a hint of sweetness; substitute with red or yellow for extra flavor.
• Carrots – Adds sweetness and color; can be replaced with parsnips for a different taste.
• Fresh Parsley (for garnish) – Adds brightness and color to the finished dish.
Get ready to enjoy an unforgettable meal of Egyptian Beef Goulash that warms the heart and satisfies the soul!
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to shimmer, indicating it’s hot enough. This is where the magic begins! As the oil heats, prepare your ingredients by cutting the beef chuck into bite-sized pieces, ensuring they will cook evenly in the Egyptian Beef Goulash.
Step 2: Brown the Beef
Carefully add the beef chunks to the pot, ensuring they are not overcrowded. Season with salt and black pepper, then brown the beef for about 5-7 minutes until it’s nicely caramelized on all sides. The deep brown color will enhance the flavor of your goulash. Once browned, remove the beef and set it aside on a plate.
Step 3: Sauté the Aromatics
In the same pot, add another tablespoon of olive oil if needed, then toss in the chopped onions. Sauté for 3-4 minutes until they turn translucent and fragrant. Add the minced garlic and sauté for an additional minute, stirring constantly to prevent burning. This aromatic blend sets a wonderful foundation for the Egyptian Beef Goulash.
Step 4: Combine the Spices
Stir in the tomato paste, ground cumin, coriander, cinnamon, and paprika. Cook for 1-2 minutes, allowing the spices to toast slightly and release their enticing aromas. This step is essential for developing the rich flavors that will define your Egyptian Beef Goulash, making every bite unforgettable.
Step 5: Add the Beef Back
Return the browned beef to the pot, stirring well to ensure the meat is thoroughly coated with the fragrant spice mixture. This is where your goulash starts to come together! The beef will absorb all the delicious spices and sauces during the cooking process.
Step 6: Pour in the Broth and Tomatoes
Add the beef broth and diced tomatoes to the pot. Stir well to combine, then increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot, letting the flavors meld beautifully for about 5 minutes before the next step.
Step 7: Simmer for Richness
Allow the goulash to simmer covered for 45 minutes on low heat, stirring occasionally. As it cooks, you’ll notice the mixture thickening and the beef becoming incredibly tender. The longer it simmers, the more intense the flavors will become, creating a truly comforting dish.
Step 8: Add Vegetables
After 45 minutes, add the chopped green bell pepper and sliced carrots to the pot. Stir them into the goulash and continue to simmer for another 15 minutes. This addition of fresh vegetables not only enhances the texture but also contributes vibrant colors to your Egyptian Beef Goulash.
Step 9: Adjust Seasoning
Taste the goulash and adjust the seasoning with additional salt or pepper, if necessary. Allow your palate to guide you; the spices should sing harmoniously with the rich flavors of the dish. This is the perfect moment to make your Egyptian Beef Goulash just right for you.
Step 10: Garnish and Serve
Before serving, sprinkle freshly chopped parsley on top for a burst of freshness and color. Carefully ladle the hearty goulash into bowls, ready to warm your loved ones’ hearts. Pair with crusty bread or over a bed of rice for a complete meal that will leave everyone asking for seconds.
What to Serve with Authentic Egyptian Beef Goulash
A comforting bowl of goulash deserves the perfect accompaniments, elevating your meal to a delightful feast for the senses.
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Crusty Bread: Perfect for soaking up the rich, savory sauce, crusty bread makes each bite even more satisfying.
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Steamed Rice: Fluffy rice acts as a neutral base, allowing the goulash’s robust flavors to shine while adding a hearty feel.
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Roasted Vegetables: A medley of roasted seasonal vegetables brings a delightful crunch and sweetness, balancing the goulash’s savory warmth.
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Fresh Salad: A crisp green salad with a zesty vinaigrette offers lightness and freshness, cutting through the richness of the dish.
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Garlic Mashed Potatoes: Creamy mashed potatoes add a comforting, velvety texture that pairs wonderfully with the thick goulash sauce.
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Pickled Vegetables: Tangy pickles add a punch of acidity, providing a lovely contrast to the hearty and warming flavors of the goulash.
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Red Wine: A glass of full-bodied red wine complements the goulash’s spices, enhancing the overall dining experience with its depth.
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Dessert Idea: End your meal on a sweet note with honey-soaked baklava, bringing a hint of sweetness that pairs beautifully with the goulash’s spices.
Expert Tips for Egyptian Beef Goulash
• Simmer for Flavor: Allow the dish to simmer gently for at least 45 minutes to let the spices meld beautifully; patience enhances the taste of this goulash.
• Marinate the Beef: For a deeper flavor, consider marinating the beef in spices for several hours or overnight before cooking; it infuses the meat with more richness.
• Watch the Vegetables: Avoid overcooking the vegetables; they should be tender but still retain some crunch. Add bell peppers and carrots towards the end of cooking.
• Adjust Seasoning Well: Taste your goulash before serving. Adjust the salt and pepper according to your preference to ensure the flavors are perfectly balanced.
• Use Fresh Ingredients: Use fresh garlic and vegetables for the best flavor. Freshly minced garlic enhances the aroma and overall taste of your Egyptian Beef Goulash.
Egyptian Beef Goulash Variations
Feel free to explore these delightful twists that will make your Egyptian Beef Goulash uniquely yours!
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Lamb Swap: Replace beef chuck with lamb for a rich, bold flavor. It brings a beautiful twist that fans of lamb will love.
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Extra Veggies: Toss in peas or zucchini for added color and nutrition. These tender vegetables create a delightful freshness that complements the hearty goulash.
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Sweet Potato: Substitute regular carrots with sweet potatoes for a hint of sweetness. This adds a comforting sweetness and a lovely texture, making each bite more indulgent.
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Cayenne Kick: For a spicier version, add a pinch of cayenne pepper. It elevates the warmth of the dish, perfect for those who love a bit of heat.
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Coconut Milk: Stir in a splash of coconut milk for a creamier texture and a hint of tropical sweetness. It beautifully melds with the spices, creating a unique goulash experience.
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Mushroom Medley: Incorporate mushrooms for added umami depth. Their earthy flavor pairs exquisitely with the spices, enhancing the savory profile of this dish.
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Herb Infusion: Experiment with fresh herbs like thyme or oregano. They add lovely layers of flavor that elevate this comforting dish even further.
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Rice Booster: Serve over a bed of fragrant basmati or jasmine rice instead of traditional options. This not only adds a delightful aroma but also makes the meal heartier.
Feel free to mix and match these suggestions to craft your perfect goulash. If you’re also craving a quick and tasty side, consider trying out Crock Pot Beef for a satisfying pairing!
How to Store and Freeze Egyptian Beef Goulash
Fridge: Store in an airtight container for up to 3 days. Let the goulash cool to room temperature before sealing to maintain its rich flavors.
Freezer: Freeze in airtight containers for up to a month. Make sure to leave some space for expansion, as the sauce may thicken during freezing.
Thawing: To thaw, refrigerate overnight or use the defrost setting on your microwave. Reheat on the stove or in the microwave until heated through, stirring occasionally.
Reheating: When reheating, add a splash of beef broth or water to restore consistency and enhance the flavor of your hearty Egyptian Beef Goulash. Enjoy every comforting bite!
Make Ahead Options
These flavorful Egyptian Beef Goulash are perfect for meal prep enthusiasts! You can prepare the goulash up to 3 days in advance, allowing the rich flavors to meld beautifully while saving time during busy weeknights. To make ahead, simply follow the recipe up to the point of simmering the beef and spices, then let it cool and refrigerate in an airtight container. When you’re ready to serve, reheat the goulash gently on the stove over low heat, adding a splash of beef broth if needed to maintain its luscious consistency. This meal maintains its quality and becomes even more delicious after resting, offering you a comforting dish with minimal effort!
Egyptian Beef Goulash Recipe FAQs
What type of beef should I use for Egyptian Beef Goulash?
For this recipe, beef chuck is the best option as it provides richness and substance. It’s ideal to cut the beef into bite-sized pieces for even cooking. If you want a different flavor profile, lamb can also be substituted for a unique twist!
How should I store leftover Egyptian Beef Goulash?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the goulash to cool to room temperature before sealing to help preserve its rich flavors.
Can I freeze Egyptian Beef Goulash?
Absolutely! You can freeze this hearty goulash in airtight containers for up to a month. Make sure to leave some space at the top of the container for expansion, as the sauce may thicken when frozen. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or use the defrost setting on your microwave.
What should I do if my goulash is too thick after cooking?
If your goulash turns out too thick, no problem! Just add a splash of beef broth or water while reheating to restore its desired consistency. Stir it in gradually until you reach your preferred texture, ensuring a comforting and delicious meal.
Are there any dietary considerations for this recipe?
Yes! If you have allergies to certain spices such as cumin or coriander, you can adjust or omit them based on your dietary needs. Additionally, make sure to check that your beef broth is gluten-free if that’s a concern. As for pets, it’s wise to keep this dish away from your furry friends since some ingredients can be harmful to them.
How can I enhance the flavors of Egyptian Beef Goulash?
To elevate your goulash, try marinating the beef in spices for a few hours or even overnight before cooking. This technique infuses the meat with deep flavors. Also, make sure to sauté the aromatics properly to develop a rich base, and always taste and adjust seasoning before serving for a perfectly balanced dish.
Savory Egyptian Beef Goulash – A Hearty Comfort Delight
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add the beef chunks to the pot, season with salt and black pepper, and brown for 5-7 minutes.
- Remove the beef and set it aside on a plate.
- In the same pot, add onions and sauté for 3-4 minutes until translucent.
- Add minced garlic and sauté for 1 additional minute.
- Stir in tomato paste, ground cumin, coriander, cinnamon, and paprika. Cook for 1-2 minutes.
- Return the browned beef to the pot, stirring well.
- Add the beef broth and diced tomatoes, bring to a gentle boil.
- Reduce heat to low and cover, letting it simmer for about 5 minutes.
- Allow the goulash to simmer covered for 45 minutes.
- Add chopped bell pepper and sliced carrots, continue to simmer for another 15 minutes.
- Taste and adjust seasoning with salt or pepper as necessary.
- Garnish with freshly chopped parsley before serving.
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