Name: Garlic Shrimp Mofongo: A Comforting Taste of Puerto Rico
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large Green Plantains (Can use ripe plantains for a sweeter taste.); 1 cup Olive Oil (Can replace with vegetable or canola oil.); 2 tablespoons Butter (Use non-dairy butter for a vegan version.); 1 teaspoon Salt (Essential seasoning.); 1 teaspoon Black Pepper (Adjust according to preference.); 1 cup Crumbled Bacon (Optional; omit for vegetarian version.); 1 pound Shrimp (Peeled and deveined.); 4 cloves Garlic (Minced; fresh is recommended.); 1/2 cup Chicken Broth (Use vegetable broth for vegetarian option.); 1 teaspoon Paprika (Can substitute smoked paprika.); 1/4 cup Fresh Cilantro (Chopped; can substitute with parsley.); 2 tablespoons Lime Juice (Can substitute with lemon juice.)

As the aroma of sizzling garlic fills the kitchen, I’m reminded of the vibrant streets of Puerto Rico, where each meal tells a story. Today, I’m excited to share my take on the irresistible Garlic Shrimp Mofongo—a dish that seamlessly marries crispy, golden plantains with luscious, garlic-infused shrimp. Not only is this recipe a crowd-pleaser, but it’s also surprisingly quick to prepare, making it perfect for both an impressive dinner party and a cozy night in. Picture a delightful harmony of textures and flavors, where buttery plantains meet succulent shrimp, all topped with a hint of lime and cilantro. Ready to embark on a culinary adventure? Let’s dive into the recipe!

Why is Garlic Shrimp Mofongo a Must-Try?

Taste Explosion: Garlic Shrimp Mofongo combines crispy plantains with succulent shrimp, creating an irresistible blend of flavors. Quick to Prepare: This dish can be made in under 30 minutes, making it an ideal weeknight dinner. Versatile Options: Whether you prefer chicken or tofu, this recipe is adaptable to suit any palate. Cultural Heritage: Experience a taste of Puerto Rican tradition with every bite. For more delicious garlic-inspired dishes, take a look at my One Pot Garlic and Crockpot Garlic Butter recipes!

Garlic Shrimp Mofongo Ingredients

For the Mofongo

Large Green Plantains – The base of the dish, providing starchiness and texture; can use ripe plantains for a sweeter taste.
Olive Oil – Used for frying plantains to achieve crispiness; can replace with vegetable or canola oil.
Butter – Enhances richness in the shrimp; use non-dairy butter for a vegan version.
Salt – Essential seasoning to elevate the overall flavor.
Black Pepper – Adds a mild heat; adjust according to your preference.
Crumbled Bacon (optional) – Adds a salty, crispy component; omit for a vegetarian version or use vegan bacon.

For the Garlic Shrimp

Shrimp (peeled and deveined) – The star protein, adding flavor and substance.
Garlic (minced) – The key aromatic that gives depth; fresh garlic is recommended for the best taste.
Chicken Broth – Adds moisture and extra flavor to the shrimp; use vegetable broth for a vegetarian option.
Paprika – For color and a hint of smokiness; can substitute smoked paprika for a different flavor profile.
Fresh Cilantro (chopped) – Provides freshness; can substitute with parsley if necessary.
Lime Juice – Adds acidity and brightness; substitute with lemon juice for a change in flavor.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling two large green plantains and slicing them into 1-inch thick pieces. This creates the base for your Garlic Shrimp Mofongo. Make sure your slices are even to ensure consistent frying. Set aside as you heat oil in your skillet, preparing for the next step.

Step 2: Fry Plantains
In a large skillet, heat about 1 cup of olive oil over medium heat until shimmering. Carefully add the plantain slices, frying them for 4-5 minutes on each side until they are golden brown and tender. Keep an eye on them to prevent burning, and once done, remove the plantains and drain on paper towels.

Step 3: Make Garlic Shrimp
Using the same skillet, reduce the heat slightly and melt 2 tablespoons of butter with a bit of olive oil. Add 4 minced garlic cloves and sauté for about 1 minute, just until fragrant and slightly golden, ensuring you don’t let the garlic burn. This fragrant base will enhance the shrimp beautifully.

Step 4: Add Shrimp
Next, add 1 pound of peeled and deveined shrimp to the skillet. Season them with salt, black pepper, and paprika to taste. Cook the shrimp for about 3-4 minutes, stirring frequently until they turn pink and opaque. This step is crucial, as overcooked shrimp can become rubbery.

Step 5: Add Broth
Pour in 1/2 cup of chicken broth, allowing it to simmer with the shrimp for another 2 minutes. This will infuse additional flavor and moisture into the dish. Stir in a splash of fresh lime juice and roughly chopped cilantro to elevate the taste of your Garlic Shrimp Mofongo.

Step 6: Mash Plantains
While your shrimp is simmering, transfer the fried plantains into a bowl. Using a fork, mash them gently until you achieve a chunky consistency. If you like, mix in crumbled bacon for added flavor. This will create a rich and textured base for your dish.

Step 7: Form Mofongo
Now it’s time to shape your Garlic Shrimp Mofongo. Scoop the mashed plantains into your hands, forming them into a dome or bowl shape. This traditional molding adds a lovely presentation to your dish. Set aside as you prepare to serve.

Step 8: Serve
Place the molded mofongo on a plate, and generously top it with the luscious garlic shrimp along with the sauce from the skillet. This final assembly showcases the harmonious blend of flavors and textures that make Garlic Shrimp Mofongo a delightful meal.

Expert Tips for Garlic Shrimp Mofongo

Fry in Batches: Avoid overcrowding the skillet with plantains to ensure even frying. This helps achieve that perfect golden crisp on every piece.
Perfectly Chunky Mash: When mashing the plantains, be gentle to retain a chunky texture. This traditional method is essential for an authentic Garlic Shrimp Mofongo.
Shrimp Cooking Time: Keep a close eye on the shrimp while cooking; they should be just pink and opaque. Overcooking can lead to a rubbery texture, diminishing the dish’s quality.
Flavor Enhancements: For an added depth of flavor, consider mixing different spices like cumin or chili flakes into the shrimp simmer. It elevates your Garlic Shrimp Mofongo experience!
Serve Fresh: This dish is best enjoyed right after preparation. Reheat the mofongo before serving, but prepare the garlic shrimp fresh for optimal flavor.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for busy weeknights when you want a homemade meal without the last-minute rush! You can fry the plantains and prepare the garlic shrimp mix up to 24 hours in advance. Simply refrigerate the fried plantains in an airtight container, and store the cooked shrimp mixture separately in the fridge, sealing in all those fantastic flavors. When you’re ready to serve, reheat the shrimp on the stove until warmed through, adding a splash of chicken broth if needed to maintain moisture. Mash the plantains just before serving to keep their texture fresh and fluffy, and enjoy a fabulous dinner with minimal effort!

How to Store and Freeze Garlic Shrimp Mofongo

Room Temperature: Garlic Shrimp Mofongo should not be left out for more than 2 hours to prevent spoilage.

Fridge: Store leftovers in an airtight container for up to 3 days. It’s best to keep the shrimp and mofongo separate to retain textures.

Freezer: You can freeze the mofongo for up to 1 month. However, it’s recommended to freeze the shrimp separately as the texture may change upon thawing.

Reheating: Reheat the mofongo in the microwave or stovetop with a splash of water to prevent drying out, and cook the shrimp fresh for optimal flavor.

Garlic Shrimp Mofongo Variations & Substitutions

Feel free to personalize the Garlic Shrimp Mofongo to suit your taste buds and dietary needs!

Chicken or Tofu: Substitute shrimp with diced chicken or cubed tofu for a hearty variation that’s equally satisfying.
Other Veggies: Enhance nutrition by adding colorful bell peppers or fresh tomatoes to the shrimp mixture, brightening the dish.
Smoky Flavor: Use smoked paprika instead of regular paprika to deepen the flavor profile and add a hint of smokiness.
Herb Twist: Swap fresh cilantro for chopped parsley or chives for a different aromatic experience; both bring their unique freshness.
Spice It Up: Boost the heat by adding red pepper flakes or chopped jalapeños to the garlic shrimp while cooking.
Sweet Twist: Use ripe plantains instead of green ones for a sweeter, caramelized flavor that beautifully complements the garlic shrimp.
Non-Dairy Version: For a vegan-friendly alternative, replace butter with non-dairy butter and use vegetable broth instead of chicken broth.
Crispy Topping: Experiment with adding crispy fried onions or plantain chips on top for an extra crunch that contrasts nicely with the soft mofongo.

Exploring these delicious variations can inspire new experiences in your kitchen. If you’re in the mood for more garlic goodness, try my flavorful One Pot Garlic or savory Sticky Garlic Chicken for a delightful twist!

What to Serve with Garlic Shrimp Mofongo

Looking to elevate your dining experience? Pair your Garlic Shrimp Mofongo with delightful sides that complement its vibrant flavors.

Crispy Arugula Salad: A fresh, peppery salad with a light vinaigrette adds a refreshing contrast to the rich mofongo.
Zesty Mango Salsa: Bright and fruity, this salsa brings a burst of tropical sweetness that enhances the savory shrimp.
Garlic Bread: A crusty loaf smeared with garlic butter echoes the flavors in the dish, making every bite memorable.
Spicy Black Beans: Hearty and nutritious, these beans provide a wonderful, spicy kick that balances the dish’s richness.
Grilled Vegetables: Seasonal veggies like zucchini and bell peppers, grilled to perfection, add vibrant color and health benefits.
Coconut Rice: Slightly sweet and fluffy, coconut rice brings a creamy base that pairs beautifully with the bold shrimp flavors.
Chilled White Wine: A crisp white wine, like Sauvignon Blanc, refreshes the palate and highlights the dish’s garlic notes.
Flan for Dessert: End on a sweet note with a silky caramel flan, contrasting the savory flavors of the mofongo with timeless Latin sweetness.

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for this recipe?
Absolutely! For the best results in your Garlic Shrimp Mofongo, use large green plantains. They provide the ideal starchiness and texture needed for frying and mashing. Ripe plantains can also be used if you prefer a sweeter version, but keep in mind this will alter the overall flavor profile of the dish.

How do I store leftover Garlic Shrimp Mofongo?
You can store your Garlic Shrimp Mofongo in an airtight container in the fridge for up to 3 days. I recommend keeping the shrimp and the mofongo separate to maintain their textures. When you’re ready to enjoy your leftovers, just reheat the mofongo gently on the stovetop or in the microwave, adding a splash of water for moisture.

Can I freeze Garlic Shrimp Mofongo?
Yes, you can freeze the mofongo! However, it’s best to freeze it separately from the shrimp. Pack the cooled mofongo in an airtight container or freezer bag for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat, but remember to cook the shrimp fresh to preserve their delightful texture and flavor.

What if my shrimp turns out rubbery?
Very good question! To avoid rubbery shrimp when making Garlic Shrimp Mofongo, be mindful of your cooking time. Cook the shrimp just until they turn pink and opaque, which should take about 3-4 minutes. Also, ensure your heat is at medium; too high of a temperature can lead to quick overcooking. If you’re uncertain, perform the “pinch test”—properly cooked shrimp should be firm but spring back when pressed.

Are there any dietary considerations with this recipe?
Absolutely! While Garlic Shrimp Mofongo is a delicious treat for many, those with shellfish allergies should avoid shrimp or substitute with chicken or tofu. Additionally, for a vegan option, use non-dairy butter and omit the bacon. Always check labels on any packaged ingredients like broth to ensure they meet your dietary needs.

What are some variations I can try with Garlic Shrimp Mofongo?
You can get creative with Garlic Shrimp Mofongo by swapping the shrimp for other proteins like chicken or tofu, or even mix in veggies such as bell peppers or tomatoes into the shrimp mix for added color and nutrition. If you’re feeling adventurous, experiment with spices like cumin or chili flakes to expand the flavor profile and make it your own!