As I took a bite of my latest creation, the sweet, fluffy Hawaiian roll embraced layers of creamy scrambled eggs and crispy bacon, instantly transporting me to a leisurely brunch in paradise. These Hawaiian Roll Breakfast Sandwiches are not just delicious; they’re your new go-to for those hectic mornings or lazy weekends when you crave something special. Best of all, this easy recipe allows you to prepare them ahead of time, making breakfast feel effortless and indulgent, no matter how busy life gets. With gooey cheddar cheese and a hint of tang from a homemade honey-Dijon spread, each sandwich serves up a comforting experience that’s perfect for both family meals and cozy get-togethers. Curious about how to create this delightful treat in your own kitchen? Let’s dive in!
Why are Hawaiian Roll Breakfast Sandwiches amazing?
Comforting, Cozy Flavors: The sweet, soft Hawaiian rolls perfectly cradle creamy scrambled eggs and crispy bacon, creating a deliciously comforting bite every time.
Make-Ahead Convenience: Prepare these sandwiches in advance and pop them in the oven for an effortless breakfast, making busy mornings a breeze.
Crowd-Pleasing Dish: These sandwiches are perfect for family brunches or friendly gatherings, ensuring everyone leaves the table satisfied.
Easy to Customize: Try swapping out the proteins or adding veggies for a personal touch. Check out my Crab Alfredo Roll for another easy crowd-pleaser!
Time-Saving Tip: Refrigerate assembled sandwiches overnight and bake in the morning for a hassle-free start to your day.
Say goodbye to boring breakfasts and hello to these delightful sandwiches!
Hawaiian Roll Breakfast Sandwich Ingredients
• To make these mouthwatering Hawaiian Roll Breakfast Sandwiches, gather the following ingredients:
For the Sandwiches
- Hawaiian Rolls – Soft, sweet buns that embrace all those delicious fillings; feel free to substitute with your favorite soft rolls, but be aware of the flavor differences.
- Large Eggs – A vital ingredient for fluffy scrambled eggs, brimming with proteins to keep you energized.
- Milk (1/4 cup) – Adds moisture to your eggs, creating a custardy texture; you can opt for non-dairy milk if preferred.
- Salt and Pepper – Essential seasonings that elevate the flavor of your eggs.
- Cooked Bacon or Sausage Patties (12 slices) – Provides a savory, meaty bite; consider turkey bacon or plant-based sausage as alternatives for a lighter option.
- Cheddar Cheese (8 slices) – Melts beautifully and ties the ingredients together; for an extra kick, substitute with Swiss or pepper jack cheese.
- Butter (2 tablespoons) – Adds richness and prevents sticking while cooking; feel free to use olive oil for a dairy-free twist.
For the Spread
- Mayonnaise (1/4 cup) – A creamy base for the delightful honey-Dijon spread; Greek yogurt works wonders as a healthier option.
- Dijon Mustard (1 tablespoon) – Introduces a lovely tang; yellow mustard can be used if you prefer a milder flavor.
- Honey (1 tablespoon) – Brings a touch of sweetness to the spread; agave syrup is a fantastic alternative if you’re looking for a vegan choice.
- Fresh Chives (optional, 1 tablespoon) – Perfect for garnishing and adding a burst of flavor; you can swap with green onions if you like.
Now that you have everything you need for these delightful Hawaiian Roll Breakfast Sandwiches, it’s time to get cooking!
Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sandwiches
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures it reaches the ideal temperature for warming the assembled Hawaiian Roll Breakfast Sandwiches evenly and allowing the cheese to melt beautifully. While the oven heats up, you can prepare your ingredients to streamline the process.
Step 2: Whisk Eggs
In a mixing bowl, crack the large eggs and add the quarter cup of milk, along with a pinch of salt and pepper. Whisk the mixture vigorously until well combined and slightly frothy, which will help create fluffy scrambled eggs. Set this deliciously fragrant egg mixture aside while you prepare to cook them.
Step 3: Scramble Eggs
Heat a large skillet over medium heat and add two tablespoons of butter until melted and bubbly. Pour your egg mixture into the skillet and gently stir with a spatula, cook for about 3-4 minutes. Keep stirring until the eggs are just set but still slightly creamy, ensuring a delightful texture in your Hawaiian Roll Breakfast Sandwiches.
Step 4: Mix Spread
In a small bowl, combine the mayonnaise, Dijon mustard, and honey, stirring until smooth and well-blended. This honey-Dijon spread will add a creamy, tangy layer to your sandwiches, enhancing the sweet rolls and savory fillings. Set aside this zesty spread as you move on to assembling the sandwiches.
Step 5: Assemble Rolls
Take a baking dish and arrange the bottom halves of the Hawaiian rolls inside. Generously spread the honey-Dijon mixture over each roll, ensuring each one is coated. This prepares the base for your delicious layers and will provide a delightful flavor throughout the sandwiches.
Step 6: Layer Ingredients
Start layering your fillings by placing crispy bacon or cooked sausage patties on top of the spread. Next, add the fluffy scrambled eggs, followed by the slices of cheddar cheese. These layers create a scrumptious harmony within the Hawaiian Roll Breakfast Sandwiches, ensuring each bite is a mosaic of flavors.
Step 7: Bake
Cover the assembled sandwiches with aluminum foil and place them in the preheated oven. Bake for 10-12 minutes until the cheese has melted and the sandwiches are warmed through. Remove the foil in the last couple of minutes if you want the tops to get slightly toasted and golden.
Step 8: Garnish & Serve
After baking, remove the sandwiches from the oven and sprinkle with fresh chives for an added burst of flavor and color. Serve your Hawaiian Roll Breakfast Sandwiches warm and enjoy the comforting blend of sweet, savory, and creamy elements, perfect for any breakfast or brunch gathering!
Make Ahead Options
These Hawaiian Roll Breakfast Sandwiches are perfect for meal prep enthusiasts! You can assemble the entire sandwich up to 24 hours in advance, making your mornings effortless. Simply prepare the sandwiches as directed, and tightly cover them with plastic wrap before refrigerating. When you’re ready to serve, just pop them in the oven, covered with foil, and bake for about 10-12 minutes until warm and the cheese melts beautifully. For even tastier results, consider adding a splash of milk to the egg mixture before cooking to keep it creamy. Trust me, they’ll be just as delicious as if you made them fresh that morning!
Expert Tips for Hawaiian Roll Breakfast Sandwiches
- Egg Beating Technique: Be sure to beat the eggs until frothy to enhance their fluffiness. This will result in beautifully airy scrambled eggs for your sandwiches.
- Moisture Matters: Avoid overcooking the eggs; they should remain moist for a decadent bite. Perfectly cooked eggs elevate the entire Hawaiian Roll Breakfast Sandwich experience.
- Cheese Melting Magic: To achieve even melting of cheese, space the slices evenly over the eggs. This ensures that every bite is loaded with gooey goodness.
- Make-Ahead Advantage: Assemble your Hawaiian Roll Breakfast Sandwiches the night before and refrigerate. This time-saving trick makes your busy mornings much easier!
- Garnish Wisely: Don’t skip the chives! They add a lovely fresh flavor that complements the savory and sweet elements of the sandwiches beautifully.
Hawaiian Roll Breakfast Sandwiches Variations
Feel free to mix things up and make these delicious sandwiches your own with these simple ideas!
- Gluten-Free Rolls: Use gluten-free bread rolls to maintain the soft texture without the gluten.
- Vegetarian Delight: Swap bacon and sausage for grilled veggies or avocado for a plant-based alternative that’s full of flavor.
- Spicy Upgrade: Add sliced jalapeños or use pepper jack cheese for a fiery kick that wakes up your taste buds!
- Sweet & Savory: Incorporate a layer of sliced pineapple or a dollop of fruit preserves for a delightful Hawaiian twist.
- Healthier Option: Substitute Greek yogurt for mayonnaise in the honey-Dijon spread, keeping it lighter and tangy.
- Herbed Cheese: Use a herbed cream cheese spread instead of the honey-Dijon for an extra layer of flavor that pairs beautifully.
- Savory Additions: Mix in sautéed onions and bell peppers with the eggs for added texture and flavor that truly elevates the dish.
- Cheese Swap: Experiment with cheeses like feta or gouda for entirely different flavor profiles that could surprise and delight!
Don’t forget to explore more delicious options like Tortilla Pizza Rolls or Chicken Crescent Rolls for your brunch menu! Enjoy your culinary adventure!
Storage Tips for Hawaiian Roll Breakfast Sandwiches
Fridge: Keep assembled sandwiches in the refrigerator for up to 1 day before baking. Cover tightly to maintain freshness and avoid drying out.
Freezer: For longer storage, freeze assembled sandwiches for up to 2 months. Wrap each sandwich tightly in plastic wrap, then place in an airtight freezer bag.
Reheating: To reheat, first, thaw sandwiches overnight in the fridge. Bake at 350°F (175°C) for 15-20 minutes, or until heated through and cheese melts. Enjoy your delicious Hawaiian Roll Breakfast Sandwiches fresh!
What to Serve with Hawaiian Roll Breakfast Sandwiches?
Elevate your breakfast experience by complementing these delightful sandwiches with some delicious sides and drinks.
- Fresh Fruit Salad: Juicy berries and citrus add a refreshing contrast to the richness of the sandwiches, making every bite feel lighter and more vibrant.
- Crispy Hash Browns: Golden, crispy hash browns bring a satisfying crunch, perfectly balancing the soft, pillowy rolls. They’re a breakfast classic for a reason!
- Garden Salad: A side of mixed greens drizzled with a light vinaigrette adds freshness and a healthy crunch, enhancing the overall meal experience.
- Mimosas: Light and bubbly, a mimosa pairs perfectly with the sweetness of the rolls and the savory elements of the sandwich for an elegant, brunch-time treat.
- Savory Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy, tangy addition that pairs beautifully with the rich breakfast flavors.
- Herbed Cream Cheese Spreads: Serve with assorted bagels for a delightful contrast; the smooth creaminess complements the textures in the sandwich.
- Warm Cinnamon Rolls: For a sweet treat, warm cinnamon rolls echo the sweetness of the Hawaiian rolls, creating a comforting, indulgent experience.
Hawaiian Roll Breakfast Sandwiches Recipe FAQs
What type of Hawaiian rolls should I use?
Absolutely! The best choice is traditional Hawaiian rolls, as their soft, sweet texture complements the savory fillings perfectly. However, if you can’t find them, any soft rolls like brioche or slider buns can work. Just keep in mind that the flavor may vary a bit.
How long can I store assembled sandwiches in the fridge?
Very! You can keep your assembled Hawaiian Roll Breakfast Sandwiches in the refrigerator for up to 1 day before baking. Be sure to cover them tightly with plastic wrap or foil to retain their moisture and freshness.
Can I freeze Hawaiian Roll Breakfast Sandwiches?
Absolutely! To freeze, wrap each sandwich tightly in plastic wrap and place them in an airtight freezer bag. They can stay good for up to 2 months! When you’re ready to enjoy them, thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) for around 15-20 minutes until warmed through and the cheese is melted.
What if my scrambled eggs turn out too dry?
Don’t worry! If your scrambled eggs overcook a bit, they may be dry. Next time, try cooking them on a lower heat and stirring more frequently. For creamier eggs, remember to stop cooking when they’re still slightly wet; they’ll continue to cook with residual heat. Adding a splash of milk or whipping cream can also help keep them moist.
Are Hawaiian Roll Breakfast Sandwiches suitable for kids?
Very! These sandwiches are generally kid-friendly due to their sweet rolls and tasty fillings. However, if there are allergies or dietary restrictions, feel free to substitute ingredients, such as using turkey bacon instead of regular bacon or opting for plant-based sausage.
Can I make these sandwiches vegetarian?
Absolutely! You can easily adapt the Hawaiian Roll Breakfast Sandwiches to be vegetarian by omitting the bacon or sausage and adding sautéed veggies like spinach, bell peppers, or mushrooms instead. This adds both flavor and nutrition, making it a delightful option for everyone at the table.
Hawaiian Roll Breakfast Sandwiches to Brighten Your Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- In a skillet, melt the butter and scramble the egg mixture until just set.
- Mix mayonnaise, Dijon mustard, and honey in a bowl until smooth.
- Assemble sandwiches by spreading the honey-Dijon mixture on Hawaiian roll bottoms.
- Layer bacon or sausage, scrambled eggs, and cheese on the rolls.
- Cover with foil and bake for 10-12 minutes.
- Garnish with chives and serve warm.
Leave a Reply