Hawaiian Roll Breakfast Sandwiches to Brighten Your Mornings

Hawaiian Roll Breakfast Sandwiches are a delightful mix of fluffy eggs, crispy bacon, and gooey cheese perfect for any breakfast occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 sandwiches

Course: Breakfast

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

12 rolls Hawaiian Rolls Sweet buns that embrace all the delicious fillings
12 large Large Eggs Vital for fluffy scrambled eggs
1/4 cup Milk Adds moisture to scrambled eggs
to taste Salt Essential seasoning
to taste Pepper Essential seasoning
12 slices Cooked Bacon or Sausage Patties Provides a savory bite
8 slices Cheddar Cheese Melts beautifully
2 tablespoons Butter Adds richness

For the Spread

1/4 cup Mayonnaise Creamy base for the spread
1 tablespoon Dijon Mustard Adds tang
1 tablespoon Honey Brings sweetness
1 tablespoon Fresh Chives For garnishing, optional

Equipment

Skillet
Baking dish
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
In a skillet, melt the butter and scramble the egg mixture until just set.
Mix mayonnaise, Dijon mustard, and honey in a bowl until smooth.
Assemble sandwiches by spreading the honey-Dijon mixture on Hawaiian roll bottoms.
Layer bacon or sausage, scrambled eggs, and cheese on the rolls.
Cover with foil and bake for 10-12 minutes.
Garnish with chives and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Perfect for make-ahead breakfasts, these sandwiches can be refrigerated overnight and baked in the morning.

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