Name: Delicious Korean Spinach Side Dish Ready in 5 Minutes
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 bunch Spinach (the key ingredient providing bulk and nutrition.); 1 clove Garlic (finely minced; brings aromatic richness.); 1 stalk Green Onion (chopped; adds a fresh, mild onion taste.); 2 teaspoons Soy Sauce (enhances umami and provides saltiness.); ⅛ teaspoon Salt (balances flavors beautifully.); 2 teaspoons Toasted Sesame Oil (imparts a rich, nutty essence.); 2 teaspoons Toasted Sesame Seeds (contributes crunch and additional flavor.)

As the sun begins to rise, the kitchen fills with the scent of fresh spinach and garlic—an aroma that instantly transports me to my favorite Korean market. Today, I’m excited to share my favorite quick side dish: the Korean Spinach Side Dish, or Sigeumchi Namul. This delightful recipe comes together in just five minutes, making it the perfect addition to any meal, especially for those of us looking to swap out takeout for something wholesome and homemade. Not only is this dish packed with flavor, but it also adds a nutritious boost to your meals, bringing a nutritious veggie-packed touch to the table. Ready to whip up something deliciously green and healthy? Let’s dive into this easy recipe and brighten up your dining experience!

Why is Korean Spinach Side Dish a Must-Try?

Quick and Easy: In just five minutes, you can create a vibrant, healthy side dish that brings a splash of color to your table.

Nutritious Boost: Packed with vitamins A and C, this dish is a fantastic way to increase your vegetable intake without any hassle.

Versatile Flavor: The delightful combination of garlic and sesame oil complements various main dishes, whether you’re serving grilled meats or a simple rice bowl.

Crowd-Pleasing: Perfect for family dinners or gatherings, this dish is sure to impress and is suitable for both Korean meals like kimbap and everyday dining.

Make-Ahead Convenience: Prepare it in advance and store in the fridge for up to four days—no reheating necessary, making it a fantastic meal prep option!

Don’t forget to check out other quick vegetarian sides like Korean Style Pot for more deliciousness.

Korean Spinach Side Dish Ingredients

• Discover the simple, fresh flavors of this Korean Spinach Side Dish that come together effortlessly!

For the Spinach

Spinach – 1 bunch (10 oz); the key ingredient providing bulk and nutrition.

For Flavor

Garlic – 1 clove, finely minced; brings aromatic richness.
Green Onion – 1 stalk, chopped; adds a fresh, mild onion taste.

For Seasoning

Soy Sauce – 2 teaspoons; enhances umami and provides saltiness.
Salt – ⅛ teaspoon; balances flavors beautifully.

For Aroma

Toasted Sesame Oil – 2 teaspoons; imparts a rich, nutty essence.
Toasted Sesame Seeds – 2 teaspoons; contributes crunch and additional flavor.

With these simple ingredients, you can create a delightful and healthy Korean Spinach Side Dish that will fit perfectly into any meal!

Step‑by‑Step Instructions for Korean Spinach Side Dish

Step 1: Trim the Spinach
Begin by trimming the ends of one bunch (10 oz) of fresh spinach, discarding any wilted leaves. Slice the spinach into approximately 2-inch pieces to ensure even cooking and easy handling. This will prepare your leafy greens for a quick yet delightful transformation into the Korean Spinach Side Dish known as Sigeumchi Namul.

Step 2: Blanch the Spinach
In a medium pot, bring water to a boil, adding a pinch of salt to enhance the flavor. Once boiling, carefully add the trimmed spinach to the water. Blanch the spinach for about 30 seconds until it wilts and turns a vibrant green. This step is crucial to maintain the bright color and fresh taste of your dish, so keep a close eye on it!

Step 3: Cool the Spinach
Immediately transfer the blanched spinach to a bowl of ice water using a slotted spoon or a strainer. This ice bath halts the cooking process, preserving the spinach’s crunchy texture and vivid green hue. After about 1 minute, remove the spinach from the ice bath and gently squeeze out excess water to ensure it isn’t watery in your Korean Spinach Side Dish.

Step 4: Mix Ingredients
In a mixing bowl, combine the cooled spinach with 1 finely minced garlic clove, 1 chopped green onion, 2 teaspoons of soy sauce, and ⅛ teaspoon of salt. Add 2 teaspoons of toasted sesame oil for that nutty flavor, along with 2 teaspoons of toasted sesame seeds for an added crunch. Toss everything together thoroughly until the spinach is evenly coated, ensuring each bite bursts with flavor.

Step 5: Serve
Transfer your beautifully mixed Korean Spinach Side Dish to a serving bowl. This dish can be enjoyed cold or at room temperature, making it a versatile accompaniment to your meals. Serve alongside grilled meats or rice for a complete experience, or include it in dishes like kimbap or bibimbap for a tasty, traditional flair.

What to Serve with 5-Minute Korean Spinach Side Dish?

Bring your meal to life with delightful pairings that enhance the fresh flavors of this vibrant side.

Steamed Rice: The perfect base to soak up the delicious sesame flavors while adding a comforting element.
Grilled Chicken: Juicy grilled chicken complements the dish beautifully, making for a well-rounded meal packed with proteins.
Korean BBQ Beef: The rich, smoky notes of bulgogi elevate the spinach’s nutty essence for a heavenly flavor combination.
Tofu Stir-Fry: A light and protein-rich option, the soft texture of tofu balances the crispness of the spinach.
Miso Soup: A warm, savory broth that rounds out the meal and enhances the dish’s umami profile.
Cucumber Salad: A refreshing contrast to the earthiness of the spinach, providing crunch and a hint of sweetness.
Fruit Smoothie: A light, fruity drink can cleanse the palate between bites, offering a delightful and vibrant finish to your meal.
Sweet Rice Cakes: For dessert, these chewy treats are a perfect conclusion, providing a balance of sweets against savory flavors.

Expert Tips for Korean Spinach Side Dish

Fresh Spinach Matters: Use fresh spinach for the best flavor and texture. Older spinach may have a bitter taste and be less vibrant.
Don’t Overblanch: Blanching for too long can lead to mushy spinach. Aim for just 30 seconds to keep it tender yet crisp for your Korean Spinach Side Dish.
Customize Your Seasoning: Feel free to adjust the soy sauce and salt to your taste. Add more soy sauce for a saltier profile or choose low-sodium options for a healthier version.
Ice Bath Essential: The ice bath is a crucial step! It locks in the color and keeps the spinach from cooking further, guaranteeing it’s bright and appealing.
Storage Tips: If you’re making this Korean Spinach Side Dish in advance, store it in an airtight container. It can last in the refrigerator for up to four days without losing its delightful flavor.

Korean Spinach Side Dish Variations

Feel free to customize your Korean Spinach Side Dish and explore delightful twists that cater to your tastes!

Dairy-Free: Replace any potential dairy toppings with avocado slices for creaminess without the milk.
Spicy Kick: Add a teaspoon of gochugaru (Korean chili flakes) for a delightful heat that enhances the flavor profile.
Citrus Zing: Squeeze fresh lemon or lime juice over the dish for a zesty note that brightens the savory flavors.
Nutty Twist: Sprinkle chopped peanuts or walnuts on top for additional crunch and a unique texture contrast. Imagine the surprise and delight of your guests with each bite!
Herb Infusion: Enhance the flavor with fresh herbs like cilantro or mint, adding a refreshing touch that complements the savory elements beautifully.
Asian Green Swap: Use bok choy or Swiss chard instead of spinach for a new taste adventure that still screams delicious!
Mushroom Medley: Toss in sautéed mushrooms for an earthy flavor that pairs perfectly with the existing ingredients. The addition can transform the dish into something extraordinary.
Quick Korean Pairing: Serve this dish alongside other quick sides like Korean Style Pot for a colorful, flavorful spread that encourages sharing and savoring together.

Get ready for a delightful journey in your kitchen, and enjoy these variations to your heart’s content!

Make Ahead Options

Preparing the Korean Spinach Side Dish ahead of time is a great way to simplify your meal planning! You can blanch and cool the spinach up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its vibrant color and crisp texture. Combine the cooled spinach with the garlic, green onion, soy sauce, salt, sesame oil, and sesame seeds just before serving for the best flavor. To save even more time, you could also mix the dressing ingredients in a separate container and combine them with the spinach when you are ready to serve. With these make-ahead tips, you’ll have a fresh and delicious side ready to complement your meals!

How to Store and Freeze Korean Spinach Side Dish

Fridge: Store the Korean Spinach Side Dish in an airtight container for up to 4 days. This makes it an excellent make-ahead option for your meals.

Freezer: For longer storage, you can freeze the prepared spinach. Place it in a freezer-safe bag and enjoy within 2 months for optimal flavor and texture.

Reheating: If serving after refrigeration, no reheating is necessary; simply enjoy it cold or at room temperature. For frozen spinach, thaw in the fridge overnight before use.

Quality Check: Always check for any discoloration or off smells before serving leftovers to ensure freshness.

Korean Spinach Side Dish Recipe FAQs

What type of spinach should I use?
Absolutely, using fresh spinach is essential for both flavor and texture! Look for vibrant green leaves without any dark spots or wilting. Baby spinach is a great option, but you can use regular spinach as well. Just be sure to trim away any tough stems.

How should I store leftover Korean Spinach Side Dish?
Very easy! Simply transfer any leftovers to an airtight container and store them in the refrigerator. It will stay fresh for up to 4 days. This dish tastes great cold, so there’s no need for reheating if you plan to enjoy it later.

Can I freeze Korean Spinach Side Dish?
Yes, you can! To freeze, place the prepared spinach in a freezer-safe bag, removing as much air as possible before sealing. Enjoy it within 2 months for the best flavor and texture. When you’re ready to use it, thaw the spinach in the refrigerator overnight.

What if my spinach turns out soggy?
Oh no! If your spinach ends up soggy, it likely means it was over-blanched or not cooled down quickly enough. To fix this, try squeezing out as much water as possible after the ice bath and be sure to blanch only for 30 seconds. The quick cool-down is vital in maintaining the spinach’s lovely texture.

Are there any dietary considerations for this Korean Spinach Side Dish?
Absolutely! This recipe is vegetarian and vegan-friendly. If you have allergies to gluten, be cautious with soy sauce; consider using a gluten-free version or tamari. Always check labels to ensure ingredients meet your dietary needs.

Can I add other ingredients to the Korean Spinach Side Dish?
Of course! Feel free to get creative. You can mix in additional vegetables like shredded carrots or add a pinch of red pepper flakes for a hint of spice. The recipe is versatile, so customize it to suit your tastes!