Ever had a moment where a scent transports you back in time? For me, that’s the enchanting aroma of lemon and lavender wafting through the kitchen. It’s a combination that sparks nostalgia and makes you feel like you’re hosting a quaint afternoon tea, surrounded by blooming gardens. My Lemon Lavender Cookies with Citrus Lavender Glaze embody that blissful experience, marrying zesty citrus with floral elegance for a delightful treat. Not only are these cookies a beautiful addition to any gathering, but they’re also incredibly easy to whip up with pantry staples—and I’ve included gluten-free and vegan alternatives for everyone to enjoy. Whether you’re treating yourself or impressing guests, these cookies are sure to become a beloved recipe in your kitchen. So, are you ready to dive into baking bliss?
Why Try This Cookie Recipe?
Delightful Flavor Fusion: The zesty lemon paired with fragrant lavender makes each bite a blissful experience that transports you to a sunlit garden.
Adaptable for All: With options for gluten-free and vegan variations, everyone can relish these treats—perfect for parties or casual gatherings!
Quick and Easy: You’ll love how simple it is to create these cookies, requiring just a few pantry staples and minimal prep time.
Impressive Presentation: The stunning citrus lavender glaze adds an elegant touch, making these cookies ideal for impressing your guests—perfect alongside a cup of Earl Grey tea or light finger sandwiches.
Comforting Nostalgia: They’ll invoke feelings of warmth and charm, making baking these cookies a delightful respite from everyday hustle. Trust me, once you try them, you’ll keep coming back for more!
Lemon Lavender Cookies Ingredients
For the Cookies
• All-purpose flour – Structure. Can substitute with a gluten-free baking blend for a gluten-free version.
• Cornstarch – Texture. It helps create a tender and crumbly cookie.
• Baking powder – Leavening agent. Essential for puffiness.
• Salted butter – Richness and flavor. Can replace with vegan margarine for a vegan option.
• Granulated sugar – Sweetness.
• Lemon zest – Brightness and flavor. Fresh orange zest is a suitable substitute.
• Dried lavender buds – Floral flavor. Use culinary-grade to avoid moisture issues.
• Large egg – Binds ingredients and adds moisture. For vegan version, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
For the Citrus Lavender Glaze
• Powdered sugar – Sweetness for glaze.
• Fresh lemon juice – Citrus flavor for the glaze.
• Lavender extract (optional) – Enhances floral notes in the glaze. Omit for a subtler flavor.
• Food coloring (optional) – Visual appeal for the glaze.
These Lemon Lavender Cookies with Citrus Lavender Glaze are made with easy-to-find ingredients, ensuring a delightful baking experience for all!
Step‑by‑Step Instructions for Lemon Lavender Cookies with Citrus Lavender Glaze
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C) and prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and make clean-up a breeze. As the oven heats, gather your mixing bowls and measuring cups, readying your workspace for a delightful baking experience with the Lemon Lavender Cookies.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well combined. This mixture creates the structure for your cookies and ensures even leavening. Once combined, set the bowl aside as you move on to the next step, where the buttery richness will take center stage.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened salted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Add the lemon zest and dried lavender buds, mixing for another minute until the aromatic flavors are well incorporated into the creamy base for your Lemon Lavender Cookies.
Step 4: Incorporate the Egg
Crack a large egg into the butter mixture and mix until fully combined, ensuring a smooth texture. If you’re making a vegan version, add your prepared flax egg instead. Keep mixing for another minute until the mixture is cohesive and you can’t detect any traces of the egg, creating a perfect foundation for the cookie dough.
Step 5: Combine Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined—be careful not to overwork the dough, as this can lead to dense cookies. You want the dough for your Lemon Lavender Cookies to be slightly crumbly but cohesive, ready for the next step of shaping.
Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, portion out balls of dough and place them on your prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with your hand or the bottom of a glass to encourage even baking. You’ll be amazed at how the fragrant lemon and lavender scents begin to fill your kitchen.
Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 12-15 minutes, until the edges turn lightly golden and the centers feel firm to the touch. Keep an eye on them; they should rise beautifully and look inviting. Once done, remove them from the oven and let them rest on the baking sheets for 5 minutes to firm up before transferring them to a wire rack.
Step 8: Prepare the Citrus Lavender Glaze
While your Lemon Lavender Cookies are cooling, whisk together the powdered sugar, fresh lemon juice, and optional lavender extract in a medium bowl. Aim for a thick but pourable consistency; it should smoothly drip from a spoon but hold its shape. This glaze will add a delightful finish to your beautiful cookies.
Step 9: Glaze and Decorate
Once the cookies have cooled completely, drizzle the prepared glaze over each one using a spoon or a piping bag for more control. Feel free to decorate with additional lavender buds or a sprinkle of lemon zest for added visual appeal. This step adds an elegant touch, making your Lemon Lavender Cookies look as delightful as they taste.
Step 10: Let Glaze Set
Allow the glazed cookies to sit at room temperature for at least 30 minutes to let the glaze set and harden slightly. This ensures a beautiful presentation and makes them easier to handle afterward. While you wait, the aroma of lemon and lavender will continue to waft through your kitchen, building excitement for these exquisite treats.
Step 11: Store and Enjoy
Once set, store your Lemon Lavender Cookies in an airtight container lined with wax paper to keep them fresh for up to 4 days. They can also be frozen unglazed for up to 2 months. Thaw and glaze before serving, allowing these charming cookies to be ready whenever the craving strikes!
Expert Tips for Lemon Lavender Cookies
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Properly Soften Butter: Make sure your butter is softened to room temperature, not melted. This helps achieve the right texture in your Lemon Lavender Cookies.
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Don’t Overmix: Keep your dough light and airy by mixing only until combined. Overmixing can lead to dense cookies that lack tenderness.
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Chill the Dough: If the dough feels too soft, refrigerate it for 30 minutes. This will help the cookies maintain their shape during baking.
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Check Doneness: Bake until the edges are golden and the centers are set. Gently press the tops; they should spring back slightly for perfect Lemon Lavender Cookies.
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Glaze with Care: Allow the cookies to cool completely before glazing. This prevents the glaze from melting and ensures a beautiful finish.
Make Ahead Options
These Lemon Lavender Cookies with Citrus Lavender Glaze are perfect for busy home cooks looking to streamline meal prep! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator; just ensure it is tightly wrapped to prevent drying out. Alternatively, bake the cookies and freeze them unglazed for up to 2 months—simply thaw them in the fridge before glazing. When ready to enjoy, drizzle your pre-made citrus lavender glaze over the cookies and allow it to set for at least 30 minutes. This way, you’ll have delightful treats ready to serve whenever the craving strikes, preserving their elegant flavor and texture!
Storage Tips for Lemon Lavender Cookies
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Room Temperature: Store cooled Lemon Lavender Cookies in an airtight container at room temperature for up to 4 days. Using wax paper between layers will prevent sticking.
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Fridge: For extended freshness, you can refrigerate the cookies in an airtight container for up to a week, though this may slightly alter their texture.
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Freezer: Freeze unglazed cookies in a single layer on a baking sheet for up to 2 months. Once frozen, transfer them to a freezer-safe bag. Thaw completely before glazing.
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Reheating: To enjoy warm cookies, microwave for 10-15 seconds or reheat in a 300°F (150°C) oven for about 5 minutes. The flavors will come alive again!
What to Serve with Lemon Lavender Cookies with Citrus Lavender Glaze?
Indulging in these delightful treats is only the beginning—let’s elevate your experience with perfect pairings that complement their floral elegance.
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Earl Grey Tea: This classic tea, with its bergamot notes, cuts through the sweetness beautifully, enhancing the cookie’s citrusy flavor. Imagine the cozy warmth of tea and cookies, a match made in heaven.
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Fresh Berries: Serve a medley of juicy strawberries and raspberries alongside the cookies for a refreshing contrast. The tartness of the berries balances the sweetness and adds vibrant color to your presentation.
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Light Finger Sandwiches: Choose cucumber or smoked salmon sandwiches for a delightful brunch spread. Their savory touch and textures offer a pleasant contrast to the soft sweetness of the cookies.
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Floral White Tea: Another splendid option! The subtle floral notes will harmonize with the lavender in your cookies, creating a lovely experience that feels like a fancy tea party.
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Sparkling Wine: For a celebratory touch, pair your cookies with a chilled glass of sparkling wine. The effervescence and crispness beautifully complement the sweet and floral flavors.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a decadent touch to your dessert. The cool, smooth texture will make each bite of cookie a delightful contrast.
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Lemonade: Refresh with a glass of homemade lemonade; its tartness will enhance the lemon in the cookies while the sweetness keeps everything harmonious and uplifting. Perfect for warm afternoons!
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Citrus Salad: A light citrus salad with apples, oranges, and a hint of mint pairs exceptionally well, creating a fresh, palate-cleansing element between bites of cookies.
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Lavender Lemonade: Create this exquisite drink using fresh lemonade infused with a touch of lavender. It will echo the flavors of your cookies, creating continuity in your flavors.
These pairings will take your Lemon Lavender Cookies with Citrus Lavender Glaze to new heights, making your gathering or afternoon treat something truly special!
Lemon Lavender Cookies Variations
Feel free to get creative and personalize your cookies with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delicious alternative that everyone can enjoy.
- Vegan: Swap butter for margarine and use a flax egg to keep these cookies fully plant-based while maintaining their lovely texture.
- Citrus Twist: For a fun variation, mix in fresh orange zest along with lemon zest, adding a vibrant citrusy punch for your palate to celebrate.
- Herbal Infusion: Add 1 teaspoon of dried rosemary or thyme to the dough for an unexpected herbal flavor that elevates the lavender beautifully.
- Nutty Crunch: Incorporate chopped almonds or walnuts into the dough for a delightful crunch that adds both flavor and texture to every bite.
- Chocolate Drizzle: After glazing, drizzle some melted dark chocolate over the cookies for a richer flavor profile that beautifully contrasts with the lemon.
- Rose Water Glaze: Enhance the glaze by adding a few drops of rose water instead of lavender extract for a floral twist that pairs nicely with the citrus.
- Spicy Kick: Mix in a pinch of ground ginger or cardamom for a subtle warmth that complements the sweetness of the cookie beautifully.
These variations can bring a new flavor to your beloved Lemon Lavender Cookies with Citrus Lavender Glaze. Whether you’re feeling adventurous or just want to accommodate dietary preferences, there’s a perfect twist waiting just for you! And if you’re looking for more delicious cookie inspiration, don’t forget to check out my Chewy Pumpkin Cookies or try adding some extra flavors to your cookies with these Pumpkin Smores Cookies—just as delightful and equally adaptable!
Lemon Lavender Cookies with Citrus Lavender Glaze Recipe FAQs
How do I choose the best lemons for this recipe?
Absolutely! When selecting lemons, look for ones that are bright yellow, firm, and slightly heavy for their size. A good lemon should have a smooth peel with no dark spots; these indicate over-ripeness. Squeeze the lemon lightly; it should feel slightly soft, indicating juiciness. Freshly zested lemon adds brightness to your cookies!
How should I store the cookies after baking?
The more the merrier! Once your Lemon Lavender Cookies have cooled completely, store them in an airtight container lined with wax paper at room temperature for up to 4 days. If you’d like to keep them fresh for longer, consider refrigerating them for up to a week or freezing unglazed cookies for up to 2 months.
Can I freeze Lemon Lavender Cookies? If so, how?
Yes, indeed! To freeze your unglazed cookies, arrange them in a single layer on a baking sheet and place them in the freezer until fully frozen—about 1 to 2 hours. Then transfer the cookies to a freezer-safe bag or airtight container, separating layers with parchment paper. They can be thawed overnight in the refrigerator or at room temperature, and then glazed just before serving.
What should I do if my cookies turn out too dry?
If your Lemon Lavender Cookies come out dry, it might be due to overmixing or measuring the flour incorrectly. To ensure a tender texture, mix your dough gently until just combined and measure flour by spooning it into your measuring cup rather than scooping directly from the bag. If they do turn out dry, consider serving with a sweet glaze or whipped cream to add moisture.
Are there any allergy considerations for this recipe?
Very much so! This recipe contains gluten from all-purpose flour, dairy from butter, and egg. To cater to dietary restrictions, feel free to substitute with a gluten-free baking blend, use vegan margarine instead of butter, and replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a delicious vegan option. Always double-check ingredient labels for allergens if serving to guests.
Lemon Lavender Cookies with Citrus Lavender Glaze to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and prepare your baking sheets by lining them with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well combined.
- In a large mixing bowl, cream together the softened salted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the lemon zest and dried lavender buds and mix for another minute.
- Crack a large egg into the butter mixture and mix until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Using a tablespoon, portion out balls of dough and place them on your prepared baking sheets.
- Bake the cookies for 12-15 minutes until edges are lightly golden.
- Let them rest on baking sheets for 5 minutes before transferring to a wire rack.
- Whisk together the powdered sugar, fresh lemon juice, and lavender extract for the glaze.
- Drizzle the glaze over each cookie using a spoon or piping bag.
- Allow glazed cookies to sit at room temperature for at least 30 minutes to set.
- Store cookies in an airtight container lined with wax paper.
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