As I took my first bite of these Maple Chicken and Beef Bacon Sliders, the harmonious blend of sweet and savory transported me back to cozy family gatherings filled with laughter and warmth. This recipe is a delightful nod to comfort food, pairing juicy marinated chicken with crispy beef bacon for a crowd-pleasing meal that can be whipped up in just 35 minutes. Whether you’re planning a quick weeknight dinner or a fun party snack, these sliders are not just easy to make; they pack a punch of flavor that’ll have everyone coming back for seconds. Are you ready to elevate your slider game and impress your family with this irresistible treat?
Why You’ll Crave These Sliders
Crispy & Juicy: Each slider bursts with flavor, featuring crispy beef bacon and tender, marinated chicken that create a delightful combination.
Quick & Easy: In just 35 minutes, you can have a delicious meal ready, making these sliders perfect for busy weeknights or spontaneous get-togethers.
Family-Friendly: Kids and adults alike will adore this savory-sweet treat that brings everyone together at the dinner table.
Versatile Toppings: Feel free to customize your sliders! From spicy mayo to fresh veggies, you can mix and match to satisfy every palate.
Perfect for Gatherings: Impress your guests with a dish that’s not only tasty but also evokes the warmth of family gatherings. Pair them with Sticky Garlic Chicken for a fun feast!
Maple Chicken & Beef Bacon Sliders Ingredients
Here’s everything you’ll need to create your delicious Maple Chicken and Beef Bacon Sliders!
For the Chicken
- Boneless, Skinless Chicken Breasts – Provides the main protein component; ensure it’s cooked to an internal temperature of 165°F (74°C).
- Maple Syrup – Adds sweetness and enhances caramelization during cooking; honey is a great substitute!
- Dijon Mustard – Lends tangy depth to the marinade for a flavor boost.
- Olive Oil – Used for cooking the chicken, adding moisture and richness.
For the Bacon and Buns
- Beef Bacon – Offers a smoky, savory crunch that beautifully complements the maple flavors.
- Slider Buns – The delicious base for your sliders; any soft, small buns will do perfectly!
For the Assembly
- Arugula – Adds freshness and a peppery bite; feel free to swap it with spinach if you prefer.
- Salt and Pepper – Essential for seasoning the chicken to bring out the flavors your family will love!
Get ready to experience the magic of these Maple Chicken and Beef Bacon Sliders—you won’t be able to resist their charm!
Step‑by‑Step Instructions for Maple Chicken & Beef Bacon Sliders
Step 1: Marinate the Chicken
In a medium bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, and black pepper to taste. Cut boneless, skinless chicken breasts into thin slices and add them to the marinade. Ensure they are well-coated, then cover the bowl with plastic wrap, refrigerating for at least 30 minutes to enhance flavors.
Step 2: Cook the Beef Bacon
Heat a large skillet over medium heat and add the beef bacon strips in a single layer. Cook for 5-7 minutes or until the bacon is crispy and golden brown, turning occasionally to cook evenly. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, reserving about 1 tablespoon of bacon drippings in the skillet for extra flavor.
Step 3: Sauté the Chicken
In the same skillet with reserved bacon drippings, increase the heat to medium-high. Add the marinated chicken slices and cook for 5-7 minutes per side until they are golden brown and reach an internal temperature of 165°F (74°C). The chicken should be juicy and slightly caramelized. Once cooked, remove from heat and let them rest for a moment.
Step 4: Toast the Slider Buns
Slice your slider buns in half, and place them cut-side down in the same skillet. Cook for about 2-3 minutes until they are toasted and have absorbed some of the delicious juices. This step adds flavor and creates a little crunch to hold all that goodness together, making your Maple Chicken & Beef Bacon Sliders even more satisfying.
Step 5: Assemble the Sliders
To build your sliders, start with the bottom half of each toasted bun. Place a generous piece of the sautéed chicken on each, followed by a crispy slice of beef bacon. Top with a handful of fresh arugula for a peppery kick, then close each slider with the top half of the bun. The combination of flavors will have your family excited for a delicious meal.
Step 6: Serve and Enjoy
Arrange the assembled sliders on a platter and drizzle with extra maple syrup if desired for added sweetness. Serve warm with a side of sweet potato fries or a garden salad to complete the meal. The Maple Chicken & Beef Bacon Sliders are perfect for family gatherings or a cozy night in, bringing warmth and comfort to the table.
Maple Chicken & Beef Bacon Sliders Variations
Feel free to add your own twist to these sliders, exploring flavors and textures that awaken the taste buds!
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Turkey Swap: Substitute chicken with turkey for a lighter, leaner option that’s still packed with flavor. Turkey’s tender texture works beautifully with the maple glaze.
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Vegetarian Delight: Use plant-based bacon to create a delicious vegetarian or vegan version. You’ll still get that satisfying smoky flavor without the meat!
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Spicy Mayo: Add a kick with spicy mayo! Simply mix mayonnaise with sriracha or your favorite hot sauce for a creamy, zesty spread.
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Savory Vegetables: Layer on grilled onions or sautéed mushrooms for an earthy touch that elevates the savory profile of your sliders.
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Fresh Herbs: Spice things up with fresh herbs! A sprinkle of thyme or rosemary can add an aromatic freshness that complements the maple sweetness.
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Pickle Perfection: Add pickles or pickled jalapeños for a tangy crunch that cuts through the richness of the bacon and chicken.
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Extra Crunch: Try adding coleslaw or crispy fried onions for added texture and a delightful crunch that everyone will enjoy!
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Sweet & Spicy: For an exciting fusion, drizzle a touch of sweet chili sauce over the sliders just before serving. It creates an irresistible sweet-and-spicy flavor adventure!
As you explore these variations, you might find delightful inspiration to complement the flavors of your Maple Chicken & Beef Bacon Sliders! Consider pairing them with Chicken Bacon Ranch for a feast everyone will remember!
What to Serve with Maple Chicken and Beef Bacon Sliders
To create a memorable meal experience, pairing your sliders with the perfect sides enhances the delightful sweet and savory flavors.
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Sweet Potato Fries: Their crispy, caramelized exterior complements the sliders beautifully, while the natural sweetness mirrors the maple glaze.
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Garden Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a bright contrast to the richness of the sliders.
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Coleslaw: Creamy coleslaw lends a crunchy texture and refreshing taste, balancing the hearty sliders with its cool, zesty bite.
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Grilled Corn on the Cob: The smoky sweetness of grilled corn offers another layer of flavor, enhancing the whole meal with its summertime charm.
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Spicy Mayo Dipping Sauce: Drizzle or dip your sliders in a spicy mayo for an extra kick that plays off the sweet and savory notes.
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Iced Lemonade: This refreshing drink quenches thirst and provides a vibrant citrus contrast to the richness of the chicken and bacon.
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Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies that will make everyone feel nostalgic and content.
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Fruit Salad: A light, colorful fruit salad makes for a great palate cleanser, refreshing your taste buds between bites of sliders.
Make Ahead Options
These Maple Chicken and Beef Bacon Sliders are ideal for meal prep, allowing you to enjoy delicious homemade sliders even on your busiest days! You can marinate the chicken up to 24 hours in advance, letting those flavors deepen as it soaks in the maple syrup and Dijon. The beef bacon can also be cooked ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in a skillet before assembling. To maintain quality, store the chicken and bacon separately and keep them covered. When you’re ready to serve, toast the buns while heating the chicken and bacon, then assemble your sliders for that fresh, mouthwatering taste everyone loves!
Expert Tips for Maple Chicken & Beef Bacon Sliders
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Marinate Wisely: Allow the chicken to marinate for at least 30 minutes to deepen flavors. Longer marination enhances the sweetness of the maple syrup and the tang from Dijon.
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Bacon Crispiness: For the perfect crunch, avoid overcrowding the skillet when cooking beef bacon. Cook in batches if necessary to achieve that crispy texture.
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Chicken Safety: Always ensure the chicken cooks to at least 165°F (74°C) to avoid foodborne illnesses, making sure everyone enjoys the meal safely.
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Slider Assembly: Assemble your Maple Chicken and Beef Bacon Sliders just before serving. This helps keep the bacon crispy and the buns intact, ensuring each bite is delightful.
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Freezing Tip: If you have leftovers, wrap assembled sliders tightly and freeze them. Reheat in the oven for a crispy texture, perfect when you crave something savory!
How to Store and Freeze Maple Chicken & Beef Bacon Sliders
Fridge: Place any leftover sliders in an airtight container for up to 3 days to maintain freshness.
Freezer: Wrap assembled sliders tightly in plastic wrap and aluminum foil, allowing them to be frozen for up to 3 months.
Reheating: For the best texture, reheat frozen sliders in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Separating Ingredients: Consider refrigerating leftover chicken and bacon separately to preserve their individual textures before assembling sliders fresh for servings.
Maple Chicken and Beef Bacon Sliders Recipe FAQs
What type of chicken should I use for the sliders?
I recommend using boneless, skinless chicken breasts for this recipe. They cook evenly and stay juicy. Be sure to check that they reach an internal temperature of 165°F (74°C) for safety.
How do I store leftover sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. This will help keep the flavors and texture intact, ensuring they are just as delightful the next day!
Can I freeze the assembled sliders?
Absolutely! Wrap the assembled Maple Chicken and Beef Bacon Sliders tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
What if my beef bacon doesn’t get crispy?
If your bacon isn’t as crispy as you’d like, it’s likely due to overcrowding the skillet. Make sure to cook the beef bacon in a single layer. If necessary, cook in batches to give each piece enough space, ensuring a perfectly crunchy result.
Are these sliders suitable for kids and those with dietary restrictions?
Yes! Maple Chicken and Beef Bacon Sliders are family-friendly and can be customized for dietary needs. If anyone has allergies, consider substituting beef bacon with turkey bacon or using plant-based bacon. They’re both delicious alternatives!
What should I serve with the sliders for a complete meal?
These sliders pair wonderfully with sweet potato fries or a crisp garden salad. For an extra kick, you can offer ranch or spicy mayo for dipping. This combo will surely delight family and friends alike!
Maple Chicken & Beef Bacon Sliders for Cozy Family Nights
Ingredients
Equipment
Method
- In a medium bowl, whisk together the maple syrup, Dijon mustard, garlic powder, and black pepper. Cut the chicken into thin slices and marinate for at least 30 minutes.
- Heat a skillet over medium heat, add bacon strips, and cook until crispy for 5-7 minutes. Drain on paper towels, reserving drippings.
- Increase heat, add marinated chicken to the skillet, and cook for 5-7 minutes per side until golden and cooked through.
- Toast slider buns cut-side down in the skillet for 2-3 minutes until crunchy.
- Assemble sliders by placing chicken, bacon, and arugula in each toasted bun.
- Serve sliders warm, optionally drizzling with maple syrup.
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