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Maple Chicken & beef bacon Sliders

Maple Chicken & Beef Bacon Sliders for Cozy Family Nights

Delightful Maple Chicken & Beef Bacon Sliders are perfect for cozy family gatherings, blending sweet and savory flavors in a crowd-pleasing meal.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Ensure it's cooked to an internal temperature of 165°F (74°C).
  • 1/4 cup Maple Syrup Adds sweetness and enhances caramelization.
  • 2 tablespoons Dijon Mustard Lends tangy depth to the marinade.
  • 2 tablespoons Olive Oil Used for cooking the chicken.
For the Bacon and Buns
  • 8 slices Beef Bacon Offers a smoky, savory crunch.
  • 6 slider buns Slider Buns Any soft, small buns will do.
For the Assembly
  • 1 cup Arugula Adds freshness and a peppery bite.
  • Salt Essential for seasoning the chicken.
  • Pepper Essential for seasoning the chicken.

Equipment

  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the maple syrup, Dijon mustard, garlic powder, and black pepper. Cut the chicken into thin slices and marinate for at least 30 minutes.
  2. Heat a skillet over medium heat, add bacon strips, and cook until crispy for 5-7 minutes. Drain on paper towels, reserving drippings.
  3. Increase heat, add marinated chicken to the skillet, and cook for 5-7 minutes per side until golden and cooked through.
  4. Toast slider buns cut-side down in the skillet for 2-3 minutes until crunchy.
  5. Assemble sliders by placing chicken, bacon, and arugula in each toasted bun.
  6. Serve sliders warm, optionally drizzling with maple syrup.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken for at least 30 minutes for best flavor. Cook bacon in batches if necessary to maintain crispiness. Assemble sliders just before serving to ensure freshness.

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