Name: Decadent Matcha Mochi Brownies with Luscious Matcha Ganache
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 1/2 cup Butter (or coconut oil for dairy-free); 1 cup Granulated Sugar (or brown sugar for deeper flavor); 2 large Eggs (or flaxseed meal mixed with water for vegan); 2 tbsp Culinary Matcha Powder (ceremonial matcha can be used); 1 tsp Vanilla Paste/Extract (any vanilla extract is suitable); 1/2 cup Milk (non-dairy options work well); 1 cup Mochiko (gluten-free, regular rice flour won't work); 1/4 tsp Fine Sea Salt (or standard table salt); 1 cup White Chocolate Chips (dark chocolate can be used); 1/2 cup Heavy Cream (or coconut cream for dairy-free); 1 tbsp Culinary Matcha Powder (ensure it is sifted to prevent clumping)

As I whisked together the vibrant green matcha powder and melted butter, the kitchen filled with a comforting aroma that instantly transported me to my favorite corner café in Kyoto. These Cakey Matcha Mochi Brownies with Creamy Matcha Ganache are not just a treat for the taste buds; they offer the perfect harmony of chewy and cakey textures, making them a gluten-free delight for everyone to enjoy. With quick prep and an unforgettable flavor that will impress even the pickiest of eaters, they are the ideal homemade dessert to bring to gatherings or savor during a quiet afternoon at home. Intrigued by how easy it is to whip up this rich Asian-inspired dessert? Let’s dive into the recipe!

Why Are These Brownies So Special?

Unforgettable flavor: Infused with high-quality matcha, these brownies deliver a deep, earthy taste that sets them apart from traditional brownies.
Chewy texture: Thanks to the unique blend of mochiko, each bite is a delightful experience of both cakey and chewy goodness.
Quick prep: With simple steps and fewer ingredients, you’ll have a dessert ready to impress in no time; it’s perfect for those busy days!
Gluten-free option: Made with sweet glutinous rice flour, they cater to gluten-sensitive friends, ensuring everyone can join in on the indulgence.
Customizable: Feel free to mix in nuts or flavored milk alternatives for a personal touch; the possibilities are endless! Dive into these Matcha Mochi Brownies w/ Matcha Ganache and discover a unique dessert that will delight every palate.

Matcha Mochi Brownie Ingredients

For the Brownies
• Butter – Adds moisture and richness; substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Provides sweetness to balance the flavors; replace with brown sugar for a deeper flavor.
• Eggs – Contributes to structure and moisture; use flaxseed meal mixed with water as a vegan substitute.
• Culinary Matcha Powder – Delivers the signature matcha flavor; ceremonial matcha can be used for a finer taste but is costlier.
• Vanilla Paste/Extract – Enhances the flavor profile; any vanilla extract can serve as a suitable replacement.
• Milk – Adds moisture to the batter; non-dairy milk options work well.
• Mochiko – A gluten-free flour that creates the signature chewy texture of mochi brownies; regular rice flour will not work due to different textures.
• Fine Sea Salt – Enhances flavor; standard table salt can be used but may alter the flavor slightly.
• White Chocolate Chips – Sweet base for the ganache; dark chocolate can be used for a less sweet and richer flavor.

For the Matcha Ganache
• Heavy Cream – Provides a smooth texture for the ganache; use coconut cream for a dairy-free alternative.
• Culinary Matcha Powder (for Ganache) – Additional matcha flavor; ensure it is sifted to prevent clumping.

Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (177°C) and prepare a 9×9-inch baking pan by lining it with parchment paper, ensuring it hangs over the edges for easy removal later. This will help to achieve those perfect edges on your Matcha Mochi Brownies while preventing sticking, setting you up for success right from the start!

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until they are well combined and smooth. Add in the eggs one at a time, followed by the culinary matcha powder and vanilla extract, stirring until the mixture is vibrant and homogeneous. This step brings the rich flavor of matcha to life, creating a luscious base for your brownies.

Step 3: Incorporate Milk and Dry Ingredients
Gradually whisk in half of the milk, allowing it to blend seamlessly into the wet ingredients. Next, sift in the mochiko and fine sea salt, followed by the remaining milk. Mix until just combined, ensuring not to overmix, as this will help maintain the chewy texture characteristic of the Matcha Mochi Brownies.

Step 4: Bake the Brownies
Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly and smooth out the top. Place the pan in the preheated oven and bake for 40-50 minutes, checking for doneness with a toothpick inserted in the center; it should come out mostly clean with a few moist crumbs. The aroma of matcha will envelop your kitchen as they bake!

Step 5: Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 30 minutes. This cooling process helps them set further, making slicing much easier and helping to enhance those delightful chewy textures that make these Matcha Mochi Brownies so special.

Step 6: Prepare the Matcha Ganache
While the brownies cool, make the matcha ganache. In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth. This luscious ganache will be the crowning glory of your decadent brownies.

Step 7: Add Matcha to the Ganache
Sift the culinary matcha powder into the melted chocolate and cream mixture to avoid clumps, then whisk until fully incorporated and creamy. This step enhances the ganache’s flavor and color, making it a stunning addition to your Matcha Mochi Brownies.

Step 8: Assemble and Chill
Pour the matcha ganache over the cooled brownies, using a spatula to spread it evenly across the surface. Place the brownies back in the refrigerator for approximately 45 minutes to allow the ganache to set completely. Once set, they will be easier to slice and serve, showcasing the indulgent layers.

Step 9: Slice and Serve
Once chilled and set, carefully lift the brownies out of the pan using the parchment paper. Slice into squares, revealing the lovely green and creamy layers of your Matcha Mochi Brownies w/ Matcha Ganache. These delightful treats can be savored on their own or paired with a warm cup of tea for a perfect afternoon indulgence.

Make Ahead Options

These Matcha Mochi Brownies w/ Matcha Ganache are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can prepare the brownie base up to 24 hours in advance; simply bake and cool the brownies, then cover them tightly and refrigerate. The matcha ganache can also be made in advance and stored in the fridge for up to 3 days—just reheat gently in the microwave before spreading over the cooled brownies. For the best results, ensure that both components are well wrapped to prevent drying out; they’ll be just as delicious when you’re ready to serve! When ready to enjoy, assemble the brownies and ganache, chill, slice, and indulge in the decadent flavors!

What to Serve with Cakey Matcha Mochi Brownies with Creamy Matcha Ganache

As you prepare these indulgent treats, consider delightful accompaniments that elevate your dessert experience to new heights.

Chai Tea: The warm spices in chai beautifully contrast the rich matcha flavor, creating a comforting and aromatic pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cooling contrast that enhances the dense, chewy brownies, creating a perfect harmony.
Fresh Berries: A mix of juicy strawberries and tart raspberries adds a fresh burst of acidity, cutting through the sweetness of the brownies.
Whipped Coconut Cream: Light and airy, coconut cream complements the matcha’s earthiness, providing a tropical twist that’s both refreshing and indulgent.
Mango Sorbet: The vibrant sweetness of mango sorbet brings a fruity brightness that elevates each bite, making it a refreshing choice after the richness of brownies.
Matcha Latte: Savoring a matcha latte alongside your dessert enhances the matcha flavor, providing a seamless transition from dessert to drink.
Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits serves as a textured contrast, providing a satisfying crunch alongside the chewy brownies.
Coffee: A warm cup of freshly brewed coffee beautifully grounds the sweetness of the brownies, making it an elegant pairing for a delightful afternoon treat.

Tips for the Best Matcha Mochi Brownies

Use Quality Matcha: Choose high-quality culinary matcha for vibrant color and rich flavor; lower quality may result in a dull taste and appearance.
Proper Mixing: Avoid overmixing the batter when combining wet and dry ingredients; this can lead to dense brownies instead of the desired chewy texture.
Test for Doneness: Use a toothpick to check doneness; it should come out with a few moist crumbs to ensure your Matcha Mochi Brownies are perfectly baked without drying out.
Customize Wisely: Feel free to add nuts or chocolate chips, but keep the ratios in check to maintain the chewy consistency that makes these brownies special.
Chill Gently: Allow the brownies to cool before pouring on the ganache; chilling helps set the ganache properly and enhances the overall texture.

Storage Tips for Matcha Mochi Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to keep them fresh and enjoyable.
Fridge: If you want to extend their shelf life, refrigerate in an airtight container for up to a week; just remember they’ll lose some of their lovely chewy texture.
Freezer: For longer storage, freeze the brownies for up to 3 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before serving to restore their delightful flavors.
Reheating: If you prefer them warm, reheat in the microwave for about 10-15 seconds. Pair with a warm cup of tea or coffee for a comforting treat.

Matcha Mochi Brownies w/ Matcha Ganache Variations

Feel free to explore these delightful variations that cater to different tastes while enhancing your cooking experience!

Dairy-Free: Substitute heavy cream with coconut cream in the ganache for a rich, dairy-free delight.
Nutty Twist: Add chopped walnuts or almonds into the brownie batter for an extra crunch and a delightful nuttiness. This adds a pleasant texture contrast and a wholesome flavor.
Vegan Option: Replace eggs with flaxseed meal mixed with water, making these brownies suitable for your vegan friends without sacrificing richness.
Almond Milk: Swap in almond or cashew milk for a nutty undertone that complements the matcha flavor beautifully.
Chocolate Lovers: Use dark chocolate chips instead of white chocolate for the ganache; it creates a more intense flavor profile that perfectly balances the sweetness.
Flavored Matcha: Experiment with flavored matcha powders, like vanilla or mint, to give the brownies a unique twist that tantalizes the taste buds.
Extra Indulgence: Drizzle some additional ganache over the top before serving, perfectly complementing each square and transforming your brownies into a decadent dessert experience.
Fruity Addition: Throw in some raspberries or chopped strawberries into the batter for a burst of freshness that beautifully contrasts with the richness of the matcha.

Matcha Mochi Brownies w/ Matcha Ganache Recipe FAQs

What type of matcha should I use for the brownies?
I highly recommend using high-quality culinary matcha for the best flavor and vibrant color. Ceremonial matcha can be used as well, but it tends to be more expensive. When choosing matcha, look for brands that specify “culinary” or “ceremonial” on the packaging to ensure you’re getting the right quality for your delicious Matcha Mochi Brownies.

How should I store leftover brownies?
Store your brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week, but be mindful that the chewiness may lessen. To freeze, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months! Thaw them at room temperature before serving to restore that delightful texture.

Can I freeze the matcha ganache?
Absolutely! You can freeze the matcha ganache for up to 3 months if you have leftovers. Just be sure to store it in an airtight container. When you’re ready to use it, let it thaw in the refrigerator overnight or at room temperature for a couple of hours. Gently reheat in the microwave if needed, stirring well to return its smooth consistency.

What can I do if my brownies turn out too dense?
If your brownies are denser than expected, likely, they were overmixed or the baking time was too long. To ensure the right texture, mix your batter just until combined, avoiding any excessive stirring. Additionally, check for doneness a bit earlier next time. When baking for 40-50 minutes, a toothpick should come out with a few moist crumbs, indicating the perfect chewy-cakey texture!

Are these brownies safe for people with gluten allergies?
Yes! These Matcha Mochi Brownies are gluten-free because they use mochiko (sweet glutinous rice flour), creating that signature chewy texture while being suitable for those with gluten sensitivities. Just make sure any other ingredients you use, such as baking powder or vanilla extract, are also gluten-free. Enjoy those heavenly bites worry-free!

What’s the best way to reheat these brownies?
If you prefer your brownies warm, pop them in the microwave for about 10-15 seconds. This quick reheating will bring back their comforting warmth without sacrificing their delightful texture. Pair them with a warm cup of tea or coffee for a blissful treat!