The aroma wafting through the kitchen felt like a warm hug after a long day. I was craving something cozy yet uncomplicated, and that’s when my trusty One-Pot Chicken & Rice came to the rescue. This gluten-free wonder combines tender chicken, savory rice, and sweet carrots—all simmered together in just one pan! Not only does it make cooking a breeze, but it also serves as a hearty meal perfect for weeknight dinners or a gathering with friends. Plus, it’s completely adaptable; feel free to sneak in your favorite veggies or switch up the grains for a personal twist. Ready to discover how to create this delicious comfort dish? Let’s dive in!

Why is One-Pot Chicken & Rice a Must-Try?

Simplicity at its finest: With just one pot required, clean-up is a breeze—perfect for busy weeknights.
Hearty and wholesome: This gluten-free recipe packs a punch with tender chicken and fluffy rice, delivering rich comfort with every bite.
Endless variations: Customize this dish by swapping in your favorite vegetables or using quinoa for a healthy twist.
Crowd-pleaser: Whether for family dinners or entertaining friends, everyone will love this dish, especially when paired with a refreshing salad or soft gluten-free rolls.
Meal prep friendly: Make a big batch and enjoy leftovers throughout the week, just like when you try to store delicious leftovers from your Cheesy Chicken Crescent or Corn Chicken Rice.

One-Pot Chicken & Rice Ingredients

For the Chicken & Rice
Diced Chicken – Provides protein and is the main flavor base; prefer boneless thighs for juicier results.
Olive Oil – For sautéing and adding richness; vegetable oil can be substituted if needed.
Onion (finely chopped) – Adds sweetness and depth; any onion variety (yellow, red, or shallots) can work.
Garlic (minced) – Enhances flavor with a savory touch; garlic powder is a great alternative.
Uncooked Rice – The primary carb that absorbs all the delicious flavors; basmati or jasmine adds a fragrant note.
Carrots (sliced) – Introduces sweetness and vibrant color; feel free to substitute with peas or bell peppers.
Chicken Broth – The key cooking liquid infusing flavor throughout; vegetable broth works for a vegetarian option.
Dried Thyme – Adds an aromatic herbal note; Italian seasoning can be used if you’re out of thyme.
Salt/Pepper – Essential for seasoning; adjust to your personal taste preferences.
Unsweetened Almond Milk – Creates creaminess at the end; other non-dairy milks or dairy can be substituted easily.
Fresh Parsley (chopped) – Provides brightness and color; swap for basil for a different flavor profile.

Step‑by‑Step Instructions for One-Pot Chicken & Rice

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to shimmer for about 1–2 minutes, signaling that it’s ready for cooking. This preheating step ensures your One-Pot Chicken & Rice has that wonderful sear right from the start.

Step 2: Sear the Chicken
Add the diced chicken to the pot, arranging it in a single layer. Sear for 5–6 minutes or until the chicken is golden brown, stirring occasionally for even cooking. Look for a nice crust to form, which will enhance the overall flavor of your dish.

Step 3: Sauté the Onion
Once the chicken is browned, mix in 1 finely chopped onion. Sauté for 2–3 minutes until the onion becomes translucent and fragrant. Then, add 2 minced garlic cloves and stir for an additional 30 seconds, ensuring the garlic doesn’t burn and melds beautifully with the other aromatics.

Step 4: Incorporate Rice and Carrots
Next, stir in 1 cup of uncooked rice and 1 cup of sliced carrots, mixing well to combine. This will allow the rice to absorb all the delightful flavors from the chicken and vegetables. Pour in 2 cups of chicken broth, bringing all ingredients together while scraping any browned bits from the bottom for flavor.

Step 5: Season and Simmer
Add 1 teaspoon of dried thyme, salt, and pepper to taste. Stir everything together, then cover the pot with a lid and reduce the heat to low. Let it simmer for 18–20 minutes, during which the rice will absorb the liquid and turn tender.

Step 6: Stir in Creaminess
After the rice has absorbed the broth, remove the lid and pour in 1/2 cup of unsweetened almond milk. Gently stir to combine, and let it simmer uncovered for another 3–4 minutes. This addition creates a rich and creamy texture, making your One-Pot Chicken & Rice irresistibly comforting.

Step 7: Final Adjustments
Once the dish is creamy and heated through, taste and adjust the seasoning if needed, adding more salt and pepper according to your preference. Finally, sprinkle with fresh chopped parsley for a vibrant touch. Serve warm, and enjoy the heartwarming flavors of your homemade meal!

Expert Tips for One-Pot Chicken & Rice

Avoid Sticking: Stir gently during simmering to prevent the rice from sticking to the bottom of the pot.
Rice Variations: If using brown rice instead of white, adjust the simmering time to 35-40 minutes and increase chicken broth accordingly.
Choosing a Pot: Opt for a heavy-bottomed pot that retains heat well for even cooking, ensuring all ingredients are perfectly tender.
Kid-Friendly Flavors: When cooking for children, keep the spices mild to cater to picky eaters and ensure they enjoy this one-pot chicken & rice comfort dish.
Ingredient Substitutions: Feel free to customize ingredients based on what you have at home; this recipe is adaptable, making it easy to bring in your favorites.
Garnish Wisely: Don’t skip the fresh parsley; it adds a dash of color and a burst of freshness to the comforting flavors of the dish!

What to Serve with One-Pot Chicken & Rice

Make your meal even more delightful by pairing the creamy comfort of this dish with vibrant sides and refreshing drinks!

Green Salad: A crisp, refreshing salad balances the heartiness of the One-Pot Chicken & Rice while adding a burst of color.
Steamed Broccoli: Tender broccoli adds a nutritious crunch, while its mild flavor complements the savory notes of the dish beautifully.
Cucumber Salad: This light and zesty salad adds a refreshing bite, enhancing the overall texture and flavor profile of your dinner.
Soft Gluten-Free Rolls: These pillowy rolls are perfect for mopping up the creamy rice and sauce, creating an enjoyable and comforting dining experience.
Roasted Brussels Sprouts: With a crispy exterior and tender inside, roasted Brussels sprouts provide a deliciously earthy contrast to the comforting flavors of your meal.
Herbal Tea: A warm, fragrant herbal tea compliments the flavors of One-Pot Chicken & Rice, providing a soothing finish to your cozy dinner.
Fruit Sorbet: Lighten up dessert with a refreshing fruit sorbet that cleanses the palate and offers a sweet, fruity end note to your meal.

How to Store and Freeze One-Pot Chicken & Rice

Fridge: Store leftovers in airtight containers for up to 4 days. Let the dish cool to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze in portions for up to 2 months. Use freezer-safe containers or bags to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat gently on the stovetop or microwave with a splash of broth or water to revive its creamy texture.
Don’t Waste: If you have any leftovers, don’t hesitate to make a delicious lunch or dinner the next day! One-Pot Chicken & Rice is just as delightful the second time around.

One-Pot Chicken & Rice Variations

Feel free to sprinkle your creativity with these variations that will make the One-Pot Chicken & Rice even more delightful!

Quinoa Swap: Replace the rice with quinoa for a protein-packed alternative. Quinoa’s nutty flavor adds depth while keeping it gluten-free.
Veggie Boost: Toss in a handful of spinach or peas during the last few minutes of cooking. This not only increases nutrition but also adds vibrant color to your dish.
Hearty Addition: Stir in diced bell peppers for a crunchy bite. Their sweetness complements the chicken perfectly and enhances the overall flavor profile.
Creamy Upgrade: Substitute unsweetened almond milk with coconut milk for a tropical twist. The rich creaminess will transport your taste buds to paradise.
Spicy Kick: For those who enjoy some heat, incorporate crushed red pepper flakes or diced jalapeños while sautéing the garlic. You’ll love the added warmth!
Smoky Flavor: Add a teaspoon of smoked paprika for a deep, smoky essence. This subtle shift will leave everyone asking for more.
Herb Medley: Experiment by blending various herbs like rosemary or oregano instead of just thyme. Each herb brings a new fragrance that enhances your dish beautifully.
Nutty Crunch: For added texture, sprinkle toasted almonds or walnuts on top just before serving. They will provide a satisfying crunch and an unexpected twist.

These variations offer endless possibilities! Just like with other family favorites, such as Sticky Garlic Chicken or Smothered Chicken Rice, feel free to curate this recipe to suit your palate!

Make Ahead Options

One-Pot Chicken & Rice is a fantastic choice for meal prep enthusiasts eager to save time on busy weeknights! You can chop the vegetables (onions, carrots) and marinate the diced chicken up to 24 hours in advance, storing them separately in the refrigerator to preserve freshness. Additionally, you can measure out your rice and seasonings ahead of time as well. When you’re ready to enjoy your dish, simply sauté the chicken and vegetables, then follow the remaining cooking instructions. This way, you’ll have a wholesome, comforting meal with minimal effort, just as delicious as if you made it from scratch that evening!

One-Pot Chicken & Rice Recipe FAQs

What type of chicken is best for this dish?
Absolutely! For a juicier result, I recommend using boneless chicken thighs. They provide great flavor as they cook and remain moist throughout the process. However, if you prefer chicken breasts, those work as well—just be careful not to overcook them, as they can dry out more easily.

How should I store leftovers of One-Pot Chicken & Rice?
You can store any leftovers in airtight containers in the fridge for up to 4 days. Be sure to let the dish cool to room temperature before sealing it up. To enjoy them later, reheat gently on the stovetop or in the microwave with a splash of broth or water for a creamy texture.

Can I freeze One-Pot Chicken & Rice?
Yes! For longer storage, you can freeze it in portions for up to 2 months. Use freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw in the refrigerator overnight, then reheat until warmed through, adding a splash of broth to rejuvenate the creamy consistency.

What can I substitute for the rice?
The more the merrier! This recipe is highly adaptable, so feel free to swap the rice for quinoa for a nutrient boost or use cauliflower rice for a lower-carb option. Just be mindful of adjusting your cooking time since quinoa takes slightly longer and cauliflower rice cooks quite quickly.

What should I do if the rice isn’t cooking properly?
If you find the rice is undercooked or still has some bite to it, it could be due to insufficient liquid or heat. Simply add a bit more broth or water (about 1/4 cup at a time), cover, and simmer on low for an additional 5 minutes. Stir gently to prevent sticking, and check for doneness frequently.

Can I use a different type of broth?
Very much so! While chicken broth is my go-to for this One-Pot Chicken & Rice, you can absolutely use vegetable broth for a vegetarian version, or even beef broth if you’re looking for a deeper flavor. The choice is yours—just ensure it’s a broth you enjoy, as it deeply flavors the dish!