As the leaves begin to turn and the brisk air settles in, there’s something utterly irresistible about the meld of scents that fill a kitchen during fall. Enter my Soft and Chewy Pumpkin S’mores Cookies—a delightful fusion of pumpkin’s warmth with the gooey charm of s’mores. These cookies are not only incredibly quick to whip up, making them perfect for spontaneous baking sessions, but they also offer a delightful twist on a classic favorite that will have everyone reaching for seconds. With a soft, fluffy texture and pops of melted chocolate and marshmallows, they’re practically begging to become part of your autumn traditions. Ready to find out how to bring this cozy treat to life? Let’s dive into the magic of these seasonal delights!
Why Are These Cookies a Must-Bake?
Unique Twist: These Pumpkin S’mores Cookies transform a classic treat into a fall favorite with pumpkin and gooey marshmallows.
Quick to Make: Whip up a batch in just 30 minutes—perfect for last-minute cravings!
Soft, Chewy Texture: Each cookie delivers a delightful soft texture that melts in your mouth.
Versatile Ingredients: Easily customize with different chocolate varieties, nuts, or even vegan options for everyone to enjoy.
Crowd-Pleasing: They’re not just cookies; they’re guaranteed to be the star of any gathering—served alongside a chai latte or scoop of ice cream.
Don’t miss out on adding these scrumptious cookies to your autumn baking lineup for a taste of cozy familiarity!
Pumpkin S’mores Cookies Ingredients
For the Batter
• Unsalted Butter – Provides richness and moisture; can be substituted with margarine if needed.
• Brown Sugar – Adds depth of flavor and moisture; use coconut sugar for a healthier twist.
• Granulated Sugar – Sweetness to balance flavors; can be omitted if using extra brown sugar.
• Pumpkin Puree – The star ingredient; ensure it’s 100% pure, not pumpkin pie filling.
• Egg – Binds the mixture and contributes to texture; swap for a flax egg for vegan cookies.
• Vanilla Extract – Enhances flavor; try almond extract for a unique touch.
• All-Purpose Flour – Builds structure; substitute with a gluten-free blend for a gluten-free version.
• Baking Soda – Ensures the cookies rise and remain fluffy; double-check the shelf life before use.
• Pumpkin Pie Spice – Adds warmth with cinnamon and nutmeg; individual spices can also work in a pinch.
• Salt – Balances sweetness; omit if you’re using salted butter.
For the Mix-Ins
• Chocolate Chips – Offers sweetness and richness; feel free to swap for white chocolate or caramel bits.
• Mini Marshmallows – Ensure classic s’mores flavor and chewy texture; substitute with nuts for a different twist.
• Graham Crackers – Contribute crunch and iconic s’mores texture; gluten-free graham crackers are an option for dietary needs.
• Orange Food Coloring – Adds a pop of color; omit if you prefer a more natural look.
Prepare to bake these Pumpkin S’mores Cookies, and make sure to get your family excited for this cozy treat!
Step‑by‑Step Instructions for Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your Pumpkin S’mores Cookies bake evenly without sticking. As the oven heats up, gather all your ingredients to streamline the process, creating that cozy kitchen atmosphere.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together ½ cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until the mixture is light and fluffy—around 3-5 minutes. This step creates a rich base for your cookies, so ensure the texture is creamy before moving on.
Step 3: Mix in the Pumpkin and Egg
Add 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract to the creamed mixture. If you’re using orange food coloring, mix it in now for a more visually appealing cookie. Blend these ingredients together on medium speed until everything is fully combined and smooth, creating the heart of your Pumpkin S’mores Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and ½ teaspoon of salt. This mix enhances the cookie’s flavor and helps achieve that soft texture. Gradually add the dry ingredients to the wet mixture, stirring just until combined—be careful not to overmix.
Step 5: Fold in the Mix-Ins
Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of crushed graham crackers into the dough. This is where the magic of Pumpkin S’mores Cookies happens, as the gooey marshmallows and chocolate create delightful pockets of sweetness. Aim for an even distribution without overworking the dough.
Step 6: Scoop the Dough
Using a cookie scoop or two tablespoons, drop rounded dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart. For an inviting presentation, you can press a few extra chocolate chips, marshmallows, and graham cracker bits on top of each mound. This simple step adds a touch of charm to your cookies.
Step 7: Bake the Cookies
Place the baking sheets into the preheated oven and bake for 12 to 14 minutes. Watch for the edges to turn golden brown while the centers remain soft. This is the perfect moment when your Pumpkin S’mores Cookies transform into cozy bites of autumn bliss.
Step 8: Cool Before Serving
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This resting time is crucial, as they will be delicate when hot. After a brief wait, transfer them to a wire rack to cool completely, allowing their delightful flavors to meld perfectly.
Tips for the Best Pumpkin S’mores Cookies
- Even Sizing: Use a cookie scoop: This ensures all cookies are the same size, promoting even baking and that perfect soft texture.
- Cooling Time: Don’t rush cooling: Allow cookies to cool on the baking sheet for a few minutes; they’re fragile when hot and can break easily.
- Storage Solution: Keep cookies fresh: Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
- Ingredient Quality: Choose wisely: Opt for 100% pure pumpkin puree instead of pumpkin pie filling to avoid unwanted spices and sugars in your Pumpkin S’mores Cookies.
- Mix-In Madness: Customize blends: Feel free to replace chocolate chips with different varieties like white chocolate or even try nuts for added crunch.
Make Ahead Options
These Pumpkin S’mores Cookies are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the cookie dough up to 24 hours in advance—just mix all the ingredients together, then store the dough in an airtight container in the refrigerator. For longer storage, freeze the dough for up to 3 months. To bake, simply thaw the dough overnight in the fridge before scooping and baking as directed. Additionally, if you want to store baked cookies, keep them in an airtight container at room temperature for up to 3 days for optimal freshness. Whether you’re prepping for a family gathering or cozy evenings at home, these make-ahead tips will ensure you have delicious Pumpkin S’mores Cookies ready with minimal effort!
Storage Tips for Pumpkin S’mores Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to a week, ensuring they remain delightful.
Freezer: Freeze the dough for up to a year or baked cookies for up to 3 months. Thaw overnight in the refrigerator before baking or enjoy them straight from the freezer!
Reheating: To enjoy warm cookies, place refrigerated or thawed cookies in a microwave for about 10-15 seconds or warm them in an oven set at 350°F (175°C) for a few minutes.
Pumpkin S’mores Cookies Variations
Feel free to personalize these cookies to suit your tastes and dietary needs, adding your own twist to this cozy treat!
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Vegan Option: Use vegan butter and substitute the egg with a flax egg for a delicious plant-based version. Your friends who love s’mores will be thrilled!
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Gluten-Free: Swap regular flour for a gluten-free flour blend to cater to gluten sensitivities. These cookies will still be as soft and delightful!
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Nutty Goodness: Add chopped pecans or walnuts for a crunchy texture that perfectly complements the gooey chocolate and marshmallows. Who doesn’t love a little extra crunch?
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Caramel Delight: Drizzle in some caramel sauce or sprinkle caramel bits to create a more decadent, sweet twist in every bite. Just imagine that rich flavor mingling with the pumpkin!
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Extra Spice: Enhance the fall flavor by adding a bit of cinnamon or nutmeg directly to your dough for more warmth in every cookie. Autumn in each nibble!
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Chocolate Swap: Feel free to swap out semi-sweet chocolate chips for white chocolate or dark chocolate for a different flavor profile. Each option offers its own delightful experience!
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Less Sweet: Reduce the sugars slightly for a less sweet cookie, allowing the natural pumpkin flavor to shine through. You can still enjoy the s’mores setting without overwhelming sweetness.
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Bright & Fun: For a pop of color and some fun, consider adding colorful candy or sprinkles on top before baking. Perfect for festive gatherings or just to brighten your day!
These variations promise to elevate your baking experience and cater to all your loved ones. If you’re in the baking mood, you might also enjoy trying out some of my Chewy Pumpkin Cookies or indulge in the festive flavors of Baked Pumpkin Donuts. Enjoy experimenting and make these Pumpkin S’mores Cookies truly yours!
What to Serve with Pumpkin S’mores Cookies
These delightful treats are perfect for building a cozy autumn meal that warms your heart and lifts your spirits.
- Chai Latte: This spiced beverage enhances the cookie’s flavors, creating a comforting pairing for a chilly fall day.
- Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the chewy texture and rich chocolate in the cookies.
- Hot Chocolate: Rich and decadent, the warm chocolate drink harmonizes with the s’mores essence of the cookies. Imagine taking a bite while savoring that velvety cocoa!
- Apple Cider: A refreshing contrast, this drink brings out the spice in the cookies, making for a well-rounded flavor experience.
- Pumpkin Spice Cheesecake: Keep the fall spirit alive! This creamy dessert echoes the pumpkin theme and adds a luscious finish to your meal.
- Roasted Marshmallow Milkshake: A fun twist, this treat echoes the marshmallows in the cookies while providing a delightful, indulgent experience.
- Ginger Snap Cookies: For an extra kick, these spiced cookies offer a different texture while complementing the flavors of your Pumpkin S’mores Cookies beautifully.
- Autumn Salad: Brighten up your meal with a mixed greens salad topped with apples, walnuts, and a tangy vinaigrette, striking a pleasing contrast to the sweetness.
- Pecan Pie: Perfectly rich and nutty, this classic dessert ties into fall festivities, rounding out your table spectacularly!
Pumpkin S’mores Cookies Recipe FAQs
What kind of pumpkin puree is best for this recipe?
Absolutely! Use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that can alter the flavor and sweetness of your Pumpkin S’mores Cookies.
How should I store my Pumpkin S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you’re looking to prolong their freshness, refrigerate them for up to a week.
Can I freeze the dough or cookies?
Definitely! You can freeze the dough for up to a year. Just scoop the cookie dough onto a baking sheet and freeze until solid, then transfer to an airtight bag. When you’re ready to bake, thaw in the refrigerator overnight and bake as instructed. Baked cookies can be frozen for up to 3 months.
What should I do if my cookies spread too much during baking?
If your cookies spread too much, check that you’ve measured your flour correctly. Sometimes, a little extra flour can help create a thicker dough. Also, make sure the butter is sufficiently softened—not melted—when creaming with the sugars. You can even chill the dough for 30 minutes before baking to help maintain structure.
Are these cookies safe for those with dietary restrictions?
Certainly! For vegan options, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5-10 minutes until gel-like). Additionally, use dairy-free chocolate chips and vegan marshmallows if desired. Always check ingredient labels to accommodate specific allergies.
Irresistible Pumpkin S'mores Cookies for Cozy Fall Snacking
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy for about 3-5 minutes.
- Mix in pumpkin puree, egg, and vanilla extract; add food coloring if desired.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt; gradually add to wet mixture.
- Fold in chocolate chips, mini marshmallows, and crushed graham crackers into the dough.
- Drop rounded dollops of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12 to 14 minutes until edges are golden brown; centers should remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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