Go Back
–+ servings
Pumpkin S’mores Cookies

Irresistible Pumpkin S'mores Cookies for Cozy Fall Snacking

Indulge in Pumpkin S’mores Cookies that combine the warmth of pumpkin with gooey texture, perfect for fall snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup Unsalted Butter Softened
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar Can be omitted if using extra brown sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg Can be swapped for a flax egg
  • 1 teaspoon Vanilla Extract Try almond extract for a unique touch
  • 2 cups All-Purpose Flour Can be substituted with gluten-free blend
  • 1 teaspoon Baking Soda Ensure freshness
  • 2 teaspoons Pumpkin Pie Spice Can use individual spices
  • 1/2 teaspoon Salt Omit if using salted butter
Mix-Ins
  • 1 cup Chocolate Chips Can substitute with white chocolate
  • 1 cup Mini Marshmallows Can substitute with nuts
  • 1 cup Graham Crackers Crushed; can use gluten-free options
  • 1 teaspoon Orange Food Coloring Omit for a natural look

Equipment

  • Mixing Bowl
  • Hand Mixer
  • baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy for about 3-5 minutes.
  3. Mix in pumpkin puree, egg, and vanilla extract; add food coloring if desired.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt; gradually add to wet mixture.
  5. Fold in chocolate chips, mini marshmallows, and crushed graham crackers into the dough.
  6. Drop rounded dollops of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 12 to 14 minutes until edges are golden brown; centers should remain soft.
  8. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 1000IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for longer storage. Reheat in the microwave for 10-15 seconds or in an oven at 350°F (175°C) for a few minutes to enjoy warm cookies.

Tried this recipe?

Let us know how it was!