Name: Sweet & Savory Honey-Glazed Shallots with Crispy Bacon Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shallots (The star of this dish; they caramelize beautifully for that sweet base flavor.); 2 tablespoons unsalted butter (Adds richness and depth; can be omitted in the vegetarian version.); 1 teaspoon fresh thyme leaves, chopped (Infuses the dish with an earthy flavor; dried thyme can be used at a 1/3 amount.); 1/4 cup honey (Sweetness for the glaze that balances the other flavors; reduce by 1-2 tablespoons for less sweetness.); 2 tablespoons balsamic vinegar (Adds tanginess and depth to the glaze; an extra tablespoon can enhance the tang.); 4 slices thick-cut bacon; Salt and pepper (to taste, essential for enhancing flavors.); Fresh parsley, chopped (for garnish, adds brightness and color to your dish.)

As I was whisking together my dinner party menu, one dish stood out: Sweet & Savory Honey-Glazed Shallots with Crispy Bacon. The mere thought of tender shallots caramelizing in rich bacon drippings, all glistening under a honey-balsamic glaze, made my mouth water. This elegant yet easy side dish not only elevates any meal but also pairs perfectly with everything from roasted meats to grilled veggies. Plus, it caters to varying dietary needs—there’s a delightful vegetarian version using olive oil! Whether you’re looking to impress guests or simply wanting to jazz up your weeknight dinner, these shallots promise to be a crowd-pleaser. Are you ready to give your taste buds the adventure they’ve been craving? Let’s dive into this delicious recipe!

Why are honey-glazed shallots irresistible?

Sweet & Savory: The delightful contrast of honey and balsamic creates a glaze that’s simply addictive.

Elegant Simplicity: With just a handful of ingredients, you can whip up a dish that feels gourmet.

Versatile Pairing: These shallots complement roasted meats, grilled veggies, and even hearty salads, making them a go-to side for any meal.

Crowd-Pleasing: From dinner parties to family weeknights, this dish never fails to impress!

Quick & Easy: In under 30 minutes, you can achieve perfect caramelized shallots that look and taste like you’ve spent hours in the kitchen.

If you’re interested in exploring more unique sides, don’t miss out on my delicious Savory Sweet Potato or refreshing Cucumber Salad Bacon.

Sweet & Savory Honey-Glazed Shallots Ingredients

• Get ready to create a heartwarming dish that features the irresistible combination of sweetness and smoky delight!

For the Shallots
• 1 pound shallots – The star of this dish; they caramelize beautifully for that sweet base flavor.
• 2 tablespoons unsalted butter – Adds richness and depth; can be omitted in the vegetarian version.
• 1 teaspoon fresh thyme leaves, chopped – Infuses the dish with an earthy flavor; dried thyme can be used at a 1/3 amount.

For the Glaze
• 1/4 cup honey – Sweetness for the glaze that balances the other flavors; reduce by 1-2 tablespoons for less sweetness.
• 2 tablespoons balsamic vinegar – Adds tanginess and depth to the glaze; an extra tablespoon can enhance the tang.

For the Bacon
• 4 slices of thick-cut bacon – Provides that rich, smoky flavor and delightful crunch; substitute with 2 tablespoons of olive oil for a vegetarian version.

Seasoning and Garnish
• Salt and pepper to taste – Essential for enhancing flavors.
• Fresh parsley, chopped (for garnish) – Adds brightness and color to your dish.

With these simple ingredients, you’ll create the most delectable Sweet & Savory Honey-Glazed Shallots with Crispy Bacon, sure to become a new favorite at your table!

Step‑by‑Step Instructions for Sweet & Savory Honey-Glazed Shallots with Crispy Bacon

Step 1: Prepare Shallots
Start by peeling and halving 1 pound of shallots, ensuring they’re cut into similar sizes for even cooking. This helps achieve that perfect caramelization you want in your Sweet & Savory Honey-Glazed Shallots with Crispy Bacon. Set aside the halved shallots while you prepare the bacon, allowing the natural sweetness of the shallots to shine through in the final dish.

Step 2: Crisp Bacon
In a large skillet, cook 4 slices of thick-cut bacon over medium heat for around 6-8 minutes until they turn crispy and golden brown. Keep an eye on them to avoid burning, and stir occasionally for even cooking. Once ready, transfer the bacon to a towel-lined plate to drain excess fat. This crispy bacon will add a delightful smokiness to the dish.

Step 3: Reserve Drippings
After transferring the bacon, carefully leave approximately 2 tablespoons of the drippings in the skillet. This rich fat will serve as a flavorful base for sautéing the shallots. Keep the skillet on medium heat, as you’ll need that warmth to start building the flavors for the Sweet & Savory Honey-Glazed Shallots with Crispy Bacon.

Step 4: Sauté Shallots
Add the halved shallots to the reserved drippings in the skillet, sautéing them for about 5-7 minutes. Stir occasionally until they become softened and lightly golden, which indicates they’re beginning to caramelize beautifully. The aroma filling your kitchen will make you even more eager to savor the final dish!

Step 5: Add Butter
Lower the heat to medium-low and introduce 2 tablespoons of unsalted butter into the skillet. Stir gently until the butter has completely melted and coats the shallots. This step enhances the richness of your Sweet & Savory Honey-Glazed Shallots with Crispy Bacon, creating a luxurious texture that will complement the crispy bacon.

Step 6: Drizzle Glaze
Pour in 1/4 cup of honey and 2 tablespoons of balsamic vinegar over the shallots. Stir everything together, ensuring the shallots are well-coated in the flavorful mixture. Allow the sauce to simmer for about 5 minutes until it thickens slightly, enveloping the shallots in that glossy honey-balsamic glaze.

Step 7: Season & Herb
Mix in 1 teaspoon of chopped fresh thyme leaves, and season the mixture with salt and pepper to taste. This will elevate the Sweet & Savory Honey-Glazed Shallots with Crispy Bacon by adding depth and an earthy element. Let everything meld together for a minute on the heat to help release the thyme’s flavor.

Step 8: Combine Bacon
Remove the skillet from the heat and gently fold in the crispy bacon pieces you set aside earlier. Make sure the bacon is evenly distributed among the glazed shallots. This combination of textures will ensure that every bite is a delightful mix of sweetness and smokiness.

Step 9: Garnish and Serve
Transfer the deliciously shiny shallots and bacon to a serving dish, garnishing with freshly chopped parsley for an added touch of color and freshness. Serve your Sweet & Savory Honey-Glazed Shallots with Crispy Bacon warm, and watch as they become the star of your dining table!

How to Store and Freeze Sweet & Savory Honey-Glazed Shallots

Room Temperature: For the best flavor, serve your Sweet & Savory Honey-Glazed Shallots warm and fresh. Avoid leaving them out for more than 2 hours.

Fridge: Store the shallots in an airtight container in the refrigerator for up to 3 days. Cool completely before transferring to maintain their texture.

Freezer: You can freeze the honey-glazed shallots for up to 2 months. Place them in a freezer-safe container or bag, and label for easy identification.

Reheating: When you’re ready to enjoy leftovers, reheat gently on the stovetop over low heat, adding a splash of water or stock if necessary to keep them moist.

What to Serve with Sweet & Savory Honey-Glazed Shallots with Crispy Bacon

Elevate your dining experience with delightful pairings that enhance the flavors of these stunning shallots.

Roasted Chicken: The juicy, savory flavors of roasted chicken beautifully complement the sweet and tangy shallots, creating a classic pairing.
Grilled Vegetables: Serve alongside charred, seasonal veggies. Their smokiness and crunch contrast flawlessly with the tender shallots.
Creamy Polenta: This rich and creamy base provides a comforting backdrop, allowing the complex flavors of the shallots to shine.
Herb-Infused Quinoa: Light and fluffy, quinoa adds a nutty essence that balances the sweetness of the honey glaze.
Savory Pork Tenderloin: The rich, savory profile of pork tenderloin is elevated by the honey-glazed shallots, making for a sophisticated meal.
Green Salad with Vinaigrette: A crisp green salad with a tangy vinaigrette brings a refreshing contrast, balancing the dish’s richness.
Sparkling Wine: Pair with a dry sparkling wine. Its effervescence and acidity cut through the dish’s sweet notes beautifully.
Dark Chocolate Mousse: Lastly, for dessert, a silky-dark chocolate mousse will provide a decadent finish, complementing the dish’s sweet tones.

Sweet & Savory Honey-Glazed Shallots Variations

Feel free to get creative and tailor this recipe to your taste preferences—fun updates await!

Vegetarian Version: Omit the bacon and replace it with 2 tablespoons of olive oil for a deliciously light twist. The shallots will shine while still keeping the dish rich and full of flavor.
Flavor Boost: Add a pinch of red pepper flakes while sautéing the shallots to introduce a subtle kick of heat, perfectly balancing the sweetness of the honey.
Herb Swaps: Use fresh rosemary instead of thyme for a fragrant and earthy note that complements the caramelized shallots beautifully.
Sweetness Adjustment: For a less sugary glaze, reduce the honey by a tablespoon or two, or substitute some of the honey with a splash of fresh citrus juice for a refreshing zing.
Nutty Texture: Toss in a handful of toasted pecans or walnuts just before serving for an unexpected crunch that adds another layer of flavor.
Balsamic Twist: Try using a flavored balsamic vinegar, such as raspberry or fig, to give an exciting twist to the standard tang, enhancing the overall taste profile.
Onion Varieties: Experiment with half shallots and half pearl onions for a delightful mix of textures, giving the dish a quirky appeal.
Tropical Flair: Mix in a few diced pineapple pieces during the glazing stage for a sweet and tangy surprise that pairs adorably with grilled dishes.

These variations offer something fresh for every palate! If you’re in the mood for more delectable sides, consider trying my Coconut Shrimp Sweet or the hearty Chicken Bacon Ranch Fries.

Expert Tips for Sweet & Savory Honey-Glazed Shallots

Uniform Size: Ensure your shallots are cut to similar sizes; this promotes even cooking and caramelization for the best flavor in your Sweet & Savory Honey-Glazed Shallots with Crispy Bacon.
Stir Occasionally: Stir the shallots as they cook to prevent sticking and promote uniform browning. Overcrowding the pan can lead to steaming instead of caramelizing.
Adjust Sweetness: If you prefer a less sweet dish, consider reducing the honey by 1-2 tablespoons and increasing balsamic vinegar for balance.
Revive Leftovers: When reheating leftovers, do so gently over low heat to retain texture without overcooking the shallots.
Fresh Herbs Twist: Experiment with adding fresh herbs like rosemary or sage to add a different flavor dimension to your glaze, enhancing the overall taste experience.

Make Ahead Options

These Sweet & Savory Honey-Glazed Shallots with Crispy Bacon are perfect for meal prep enthusiasts! You can peel and halve the shallots and even cook the bacon up to 24 hours in advance. Store the shallots and cooked bacon in separate airtight containers in the refrigerator to maintain their quality. When you’re ready to serve, simply sauté the shallots in the reserved bacon drippings as instructed, then fold in the bacon and finish with the honey-balsamic glaze. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights, making your dinner plans a breeze!

Sweet & Savory Honey-Glazed Shallots with Crispy Bacon Recipe FAQs

What is the best way to select shallots for this recipe?
Absolutely! Look for shallots that are firm and free of dark spots or blemishes. The skin should be papery and dry, indicating freshness. Smaller shallots tend to be sweeter, so opt for those if you can find them.

How should I store leftover honey-glazed shallots?
To keep your Sweet & Savory Honey-Glazed Shallots with Crispy Bacon fresh, store them in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to maintain their delightful texture!

Can honey-glazed shallots be frozen?
Yes, you can freeze these shallots! Let them cool completely, then transfer them to a freezer-safe container or zip-top bag, labeling it with the date. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat gently on the stovetop.

What if my bacon doesn’t get crispy?
No worries! If the bacon isn’t crisping up, simply increase the heat slightly and continue cooking while stirring frequently. Make sure the bacon isn’t overcrowded in the skillet for even cooking. If it’s still not right after a few more minutes, transferring it to a higher heat can help achieve that perfect crunch.

Is this dish suitable for vegetarians?
Very! To make the Sweet & Savory Honey-Glazed Shallots vegetarian, simply substitute the bacon with 2 tablespoons of olive oil. The depth of flavor will remain, and you can still achieve that lovely, caramelized texture in the shallots.

Can I adjust the sweetness of the glaze?
Absolutely! If you prefer a less sweet dish, feel free to reduce the amount of honey by 1-2 tablespoons. You can balance this by adding an extra tablespoon of balsamic vinegar for that tangy kick, enhancing the overall flavor without making it overly sweet.