Sweet & Savory Honey-Glazed Shallots with Crispy Bacon Bliss

Sweet & Savory Honey-Glazed Shallots with Crispy Bacon is an elegant yet easy side dish that elevates any meal with its delicious flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shallots

1 pound shallots The star of this dish; they caramelize beautifully for that sweet base flavor.
2 tablespoons unsalted butter Adds richness and depth; can be omitted in the vegetarian version.
1 teaspoon fresh thyme leaves, chopped Infuses the dish with an earthy flavor; dried thyme can be used at a 1/3 amount.

For the Glaze

1/4 cup honey Sweetness for the glaze that balances the other flavors; reduce by 1-2 tablespoons for less sweetness.
2 tablespoons balsamic vinegar Adds tanginess and depth to the glaze; an extra tablespoon can enhance the tang.

For the Bacon

4 slices thick-cut bacon Provides that rich, smoky flavor and delightful crunch; substitute with 2 tablespoons of olive oil for a vegetarian version.

Seasoning and Garnish

Salt and pepper to taste, essential for enhancing flavors.
Fresh parsley, chopped for garnish, adds brightness and color to your dish.

Equipment

large skillet

Method

Step-by-Step Instructions

Start by peeling and halving 1 pound of shallots, ensuring they’re cut into similar sizes for even cooking.
In a large skillet, cook 4 slices of thick-cut bacon over medium heat for around 6-8 minutes until they turn crispy and golden brown.
After transferring the bacon, carefully leave approximately 2 tablespoons of the drippings in the skillet.
Add the halved shallots to the reserved drippings in the skillet, sautéing them for about 5-7 minutes.
Lower the heat to medium-low and introduce 2 tablespoons of unsalted butter into the skillet.
Pour in 1/4 cup of honey and 2 tablespoons of balsamic vinegar over the shallots.
Mix in 1 teaspoon of chopped fresh thyme leaves, and season the mixture with salt and pepper to taste.
Remove the skillet from the heat and gently fold in the crispy bacon pieces you set aside earlier.
Transfer the deliciously shiny shallots and bacon to a serving dish, garnishing with freshly chopped parsley.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure your shallots are cut to similar sizes; this promotes even cooking and caramelization for the best flavor.

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